Brown Sugar Cottage Roll Recipes

COTTAGE ROLL WITH VEGGIES

Steps:

• Place the pork cottage roll in a crock pot.
• Add the potatoes, onion, carrots, parsnips, apple and turnip to the pot.
• Next fill the pot with the apple cider and water.
• Take a small piece of cheesecloth (I use a tea ball) and add the bay leaves and peppercorns to it, tie it and drop into pot .
• Cook in crock pot for 8 hours on low. If doing on the stove top, bring to boil, then simmer for 2.5 - 3 hours.
• When the meat is cooked remove from pot.
• In a small bowl mix the brown sugar and mustard together and spread all over the meat. Save the broth, it makes a great base for pea soup!
• Place in a 325 oven for 15 - 20 minutes and when the meat is cooked, slice and serve with the cooked vegetables.

COTTAGE ROLL (SLOW COOKER) RECIPE - (3.4/5)

Steps:

• See above

GLAZED COTTAGE ROLL (DADDY) RECIPE - (4.1/5)

Steps:

• Place cottage roll in large dutch oven, cover with water Add bay leaf, cloves and onion Bring to a boil, cover pan and reduce heat to simmer Cook for 1 1/2 to 2 hours Remove cottage roll from pan, remove netting Place in shallow pan sprayed with Pam Mix mustard and brown sugar and spread over cottage roll Bake 15 to 20 minutes at 350 degrees

PORK COTTAGE ROLL & CABBAGE

Steps:

• Put cottage roll in large pot or dutch oven; add onion, carrots, bay leaves, and peppercorns.
• Cover with water.
• Bring to a boil over high heat; reduce heat and simmer for 1 to 1-1/2 hours, depending on the size of the roast.
• Remove meat from liquid and place in a baking pan; brush with honey mustard and brown sugar mixed to a paste. Reserve the liquid to cook the cabbage.
• Place roast in the oven, just on "warm" while you cook the cabbage.
• Thinly slice cabbage and cook in the liquid that the roast was in for approximately 10 to 15 minutes until desired tenderness.
• Good served with boiled new potatoes.

COTTAGE ROLL /COTTAGE HAM

Steps:

• Place cottage roll in roasting pan or crockpot.
• Surround it with potatoes, carrots, onion and cabbage if you like.
• You can add as many as will fit or what you need for supper or use any size cottage roll that will fit.
• Sprinkle with pepper and cover roast 3/4 with water.
• cover and Bake at 300 degrees for 3 hours or in crockpot on high 6 hours or low 8-10 hours.
• Cottage roll should fall apart like a pot roast.
• Serve with mustard (dijon is my favorite).
• The leftover stock can be spiced up as a gravy or makes a great bean or pea soup base.

BATON TWIRLING'S SLOW COOKER COTTAGE ROLL

Steps:

• Remove wrapper from cottage roll.
• Rinse and place in slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato.
• Add water to within 1 inch of top of slow cooker.
• Cover and cook on low setting 8 to 10 hours.
• Remove cottage roll, strain cooking liquid, discarding vegetable and seasonings.
• Take about 1/4 cup of the liquid& mix it with brown sugar& butter.
• Spread evenly over cottage roll, place under the broiler turning& basting often till it is browned.
• Slice cottage roll& serve.
• If desired, refrigerate remaining liquid overnight for Slow Cooker Split Pea Soup.