Brown Sugar Cornmeal Cake With Sweet Yogurt Topping Recipes

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DANNON'S SWEET YOGURT CORNMEAL CAKE



Dannon's Sweet Yogurt Cornmeal Cake image

Make and share this Dannon's Sweet Yogurt Cornmeal Cake recipe from Food.com.

Provided by Renegade Chef

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar, and
2 tablespoons sugar, divided
2 cups low-fat vanilla yogurt, divided
1 egg
1/3 cup canola oil
1 cup sliced strawberry
1 cup blueberries
1/4 cup orange juice

Steps:

  • Preheat oven to 400 degrees.
  • In a bowl combine cornmeal, flour, baking powder, baking soda, salt and 1/2 cup sugar. Mix well.
  • Add 1 cup yogurt, egg, and oil. Mix until just blended.
  • Pour into prepared pan (9-inch round pan, lightly greased) and bake 25-30 minutes or until golden and firm to the touch. Cool cake slightly before cutting.
  • Meanwhile, combine berries, 2 tbsp sugar, and juice. Let stand for 15 minutes.
  • Serve sliced cake with 1/4 cup sweetened berries and a dollop of yogurt per slice.

Nutrition Facts : Calories 334.3, Fat 11.3, SaturatedFat 1.4, Cholesterol 29.5, Sodium 370, Carbohydrate 52.9, Fiber 2.4, Sugar 27.6, Protein 7

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