Brown Sugar Coffee Cake Cappuccino Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY COFFEE CAKE



Easy Coffee Cake image

Easy Coffee Cake - A delicious all-in-one coffee sponge topped with smooth coffee buttercream. Simple to make and packed full of flavour.PLUS - How to make this cake in any size of round, square or rectangular tin.

Provided by Charlotte Oates

Categories     Dessert

Time 55m

Number Of Ingredients 14

3 tbsp instant coffee powder (or coffee granules ground to a powder)
200 g plain flour
2½ tsp baking powder
220 g soft light brown sugar
220 g margarine or butter (butter must be soft at room temperature)
4 medium eggs
2 tsp milk
⅛ tsp salt
200 g butter (soft at room temperature)
400 g icing sugar
¼ tsp vanilla extract
8 tsp instant coffee powder or granules
4 tsp boiling water
A little milk

Steps:

  • Pre-heat your oven to 160ºC/140ºC fan.Line two 20cm round sandwich tins with greaseproof paper or re-usable baking tin liners (I use these tins and these liners).
  • Put all of the cake ingredients into a large bowl (3 tbsp coffee powder, 200g plain flour, 2½ tsp baking powder, 220g soft light brown sugar, 220g margarine or butter, 4 medium eggs, 2 tsp milk, ⅛ tsp salt). Beat with an electric mixer or by hand on a low speed until all of the ingredients are combined.
  • Split the mixture between the two prepared tins. Then bake for 30-35 minutes until a skewer inserted in the centre comes out clean.
  • Once the cakes are cooked, remove them from the oven. Leave them to cool in their tins for about 10 minutes before removing them from the tins and moving them to a wire rack to cool completely.
  • While the cakes are cooling make the coffee buttercream. Start by mixing together the instant coffee powder/granules (8 tsp) with the boiling water (4 tsp). Set aside to cool.
  • In a large bowl beat the butter (200g) and vanilla extract (¼ tsp) on a low speed until soft. Add the icing sugar (400g) and beat on a low speed until combined with the butter and smooth. Gradually add the coffee mixture, 1 tsp at a time. After each addition beat the buttercream until the coffee has been fully combined before adding more.
  • Check the consistency of your buttercream. It should be soft enough that you could spread it onto a slice of bread. If it is too firm, then add a little milk (no more than 1 tsp at a time) until it is your desired consistency.
  • Place the bottom layer of your coffee sponge onto your serving dish. Spread about ⅓ of the coffee buttercream evenly across the sponge (I like to use a palette knife, but you could use a regular knife or the back of a spoon).
  • Add the top layer of sponge. Again spread ⅓ of the coffee buttercream on top. Put the remaining buttercream into a piping bag fitted with a large star nozzle (I use a JEM1B nozzle). Pipe 12 blobs of buttercream evenly spaced around the edge of the cake. I give the piping bag a little wiggle as I squeeze so that the buttercream looks slightly ruffled.Of course, if you don't fancy piping, simply split the buttercream even between the middle and top of the cake.
  • Serve

Nutrition Facts : Calories 521 kcal, Carbohydrate 63.1 g, Protein 4 g, Fat 28.3 g, SaturatedFat 12.6 g, Sodium 274.4 mg, Fiber 0.5 g, Sugar 50.6 g, ServingSize 1 serving

More about "brown sugar coffee cake cappuccino recipes"

EASY COFFEE CAKE WITH CAPPUCCINO FROSTING - THE …
Mar 6, 2021 For coffee cake: 120 g (½ cup) whole milk 15 g (3 ½ tbsp) instant coffee granules 140 g (1 ¼ sticks) unsalted butter, softened 100 g (½ cup) …
From theloopywhisk.com
  • Adjust the oven rack to the middle position, pre-heat the oven to 350ºF (180ºC) and line an 8 inch (20cm) round cake tin with baking/greaseproof paper.
  • In a small saucepan (if cooking it on the stove) or in a microwave-safe bowl (if using the microwave) heat together 70g (about ⅓ cup) of the double/heavy cream, cappuccino powder and instant coffee, with occasional stirring, until the coffee and cappuccino powder are completely dissolved. Set aside to cool completely.
  • Spoon the cappuccino frosting on top of the cooled cake and, using a small offset spatula or the back of the spoon, spread it out into an approximately even layer, creating decorative swirls.
  • The coffee cake keeps well in a closed container in a cool dry place or in the fridge for 3-4 days.


SUPER SIMPLE CAPPUCCINO CAKE RECIPE - MORTADELLA HEAD
Feb 15, 2023 Preheat oven to 350° F. In the meantime, mix eggs and sugar in a large oven. Add oil and Greek yogurt. Mix well. Combine flour with baking powder and espresso powder, and …
From mortadellahead.com


CAPPUCCINO CAKE - IN BLOOM BAKERY
Aug 11, 2022 Ingredients for Cappuccino Cake. All-Purpose Flour– gives this cake the best crumb; Baking Powder & Baking Soda– helps to leaven the cake and give it its fluffy texture; Salt– brings out all the flavors in the cake; Butter– …
From inbloombakery.com


BROWN SUGAR COFFEE CAKE CAPPUCCINO RECIPE - MAGGIE'S RECIPES
Coffee cake does not actually contain coffee as an ingredient, but it is often enjoyed with a cup of coffee.
From maggies-recipes.com


INCREDIBLE BANANA COFFEE CAKE - MSN
In a medium bowl, combine the flour, brown sugar, butter, and cinnamon. Sprinkle mixture evenly on top of cake batter. Place pan into preheated oven and allow to bake for about 45 minutes.
From msn.com


MARY BERRY CAPPUCCINO CAKE RECIPE | EASY COFFEE CAKE RECIPE
Divide the cake mixture between the prepared tins and gently level the surface. Bake for 25-30 minutes, until the cakes are well risen and beginning to shrink away from the side of the tin. …
From thehappyfoodie.co.uk


CAPPUCCINO CAKE WITH MALLOW FLUFF FROSTING | TESCO REAL FOOD
Preheat the oven to gas 4, 180°C, fan 160°C. Lightly grease and line the base and sides of 2 x 20cm sandwich tins. Put the butter and sugar in a mixing bowl and beat, using an electric …
From realfood.tesco.com


CAPPUCCINO CAKE WITH COFFEE BUTTERCREAM FROSTING
May 7, 2024 Moist and tender – unlike other coffee-flavored cakes, this Cappuccino Cake is never dry. Instead, the cake crumb is perfectly soft and melt-in-your-mouth tender. For complete ingredient quantities and full instructions, …
From marcellinaincucina.com


CHRISTMAS COFFEE CAKE - THE BEST OF BRIDGE
Melt 1⁄3 cup (75 mL) butter. Add 1⁄3 cup (75 mL) brown sugar and stir. Place in the bottom of a 10-inch (25 cm) tube pan or Bundt pan. Decorate the bottom with pecan and cherry halves. Cream 1⁄4 cup (50 mL) butter and 1 cup (250 mL) …
From bestofbridge.com


SIMPLE CAPPUCCINO COFFEE CAKE RECIPE FROM MARY BERRY
Jul 22, 2013 [/callout] Method: Preheat the oven to 180C/160C fan/350F/315F fan/Gas 4; Butter and line the base of two deep 20cm (8in) sandwich cake tins; Measure all the cake ingredients, except the coffee, into a large mixing bowl …
From sundaybaking.co.uk


MARY BERRY'S CAPPUCCINO COFFEE CAKE RECIPE - BIGOVEN
Preheat the oven to 180C/160C fan/350F/315F fan/Gas 4. Butter and line the base of two deep 20cm (8in) sandwich cake tins. Measure all the cake ingredients, except the coffee, into a large mixing bowl and beat together until …
From bigoven.com


CAPPUCCINO CAKE RECIPE WITH COFFEE MOUSSE FROSTING - BAKING ME …
Jul 10, 2023 Ingredients. Coffee Cake: Salted butter - I like using salted butter for my baking needs as it gives a great texture and taste.. Sugar - For sweetness.. Brown sugar - For …
From bakingmehungry.com


EASY MARY BERRY CAPPUCCINO CAKE RECIPE - BRITISH RECIPES BOOK
Divide and Bake: Divide the batter evenly between the prepared tins. Smooth the tops and bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out …
From britishrecipesbook.co.uk


CAPPUCCINO COFFEE CAKE RECIPE - SUNDAY BAKING
Feb 21, 2017 Add the dissolved coffee and mix until combined; Divide the batter between the three cake tins; Bake in the preheated oven for about 25–30 minutes until golden brown; Leave to cool before frosting [callout title=Ingredients for …
From sundaybaking.co.uk


CAPPUCCINO “CUP” CAKES RECIPE - CHEF'S RESOURCE
Fill coffee mugs: Fill each coffee mug 2/3 of the way with the cake batter. Add coffee mixture: In a small bowl, combine the remaining coffee, cocoa powder, and reserved cake mix. Mix well and …
From chefsresource.com


MARY BERRY CAPPUCCINO CAKE - BRITISHBAKINGRECIPES.CO.UK
Nov 8, 2024 Step 4: Add Eggs and Coffee. Add the eggs one at a time, beating well after each addition. Stir in the dissolved coffee mixture, mixing until evenly combined.
From britishbakingrecipes.co.uk


TRY OUR WONDERFUL CAPPUCCINO COFFEE CAKE RECIPE
Dec 23, 2021 Cappuccino Cake1/3 cup semisweet or milk chocolate chips1/3 cup chopped hazelnuts, pecans, or walnuts1 (18.25 ounce) box yellow cake mixTwo teaspoons cinnamon1 …
From onegreatcoffee.com


CAPPUCCINO COFFEE CAKE | COFFEE CAKE...THAT TASTES LIKE …
Sep 26, 2016 I cannot believe this, David! Finally, after dozens of deceivingly called “Coffee Cakes”, you posted THE Coffee Cake. I mean a trully coffee Coffee Cake. I mean, Cappuccino Coffee Cake (You’re right, this is the better name). …
From spicedblog.com


GRANDMA BETTY'S COFFEE CAKE - FIT FOODIE FINDS
Dec 15, 2024 Grandma Betty's coffee cake recipe is a classic and delicious treat that is perfect for breakfast or brunch. The combination of moist cake with a sweet, nutty streusel topping is …
From fitfoodiefinds.com


CAPPUCCINO SPONGE CAKES | BAKING RECIPES
May 6, 2011 Set the oven to gas mark 4 or 180°C. Put the coffee granules in a small bowl and add 6tbsp boiling water. Set aside. Cream the butter and sugar in a mixing bowl until light and fluffy. Beat in the egg, then sift in the flour, cocoa …
From goodto.com


BANANA CHOCOLATE COFFEE CAKE – THE SASSY FOODIE
4 days ago Prep Work Before Cooking. Collecting all ingredients: This will make cooking so much easier. Gather all the spices you will need, and keep them nearby. Preheat oven: …
From thesassyfoodie.com


CAPPUCCINO CAKE - EDIBLE COMMUNITIES
Mar 28, 2017 Divide the batter between the lined cake tins and bake for 20–25 minutes until the cake springs back when poked with a finger. Let the cakes cool in their tins for 10 minutes, then turn out onto a wire rack.
From ediblecommunities.com


CRANBERRY SAUCE COFFEE CAKE RECIPE
Dec 13, 2024 Effortless elegance: The cranberry layer creates a stunning swirl effect that looks bakery-perfect.; Great for leftovers: It’s the ultimate use for cranberry sauce, making it eco-friendly and delicious.; Flavor harmony: The …
From thefreshmancook.com


BROWN SUGAR COFFEE CAKE CAPPUCCINO RECIPES
Steps: Preheat the oven to 180C/160C fan/350F/315F fan/Gas 4. Butter and line the base of two deep 20cm (8in) sandwich cake tins. Measure all the cake ingredients, except the coffee, into …
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #for-1-or-2     #breads     #coffee-cakes     #number-of-servings

Related Search