Brown Sugar Cinnamon Banana Bread Recipes

BROWN SUGAR BANANA BREAD

Steps:

• Preheat oven to 350°F. Grease a 9x5 baking loaf pan and line with parchment paper (where it hangs over the edges) for easy bread removal. Set aside. In a medium bowl, whisk flour, baking soda, salt and cinnamon until well combined. Set aside. In large bowl, whisk together bananas, vegetable oil, brown sugar, eggs and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Pour batter into prepared loaf pan and smooth the top with a spatula. Sprinkle the top with brown sugar. Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean. Around the halfway baking point, loosely tent the loaf pan with foil to prevent too much browning on top of the bread. Allow to cool for 15 minutes before removing from loaf pan. Slice and serve!

BROWN SUGAR-CINNAMON BANANA BREAD

Steps:

• Heat oven to 350°F.
• Mix 2 Tbsp. sugar and 1 tsp. cinnamon until blended; reserve for later use. Combine flour, baking soda and salt.
• Beat egg, bananas, mayo and vanilla with remaining sugar and cinnamon in large bowl with whisk until blended. Add flour mixture; stir just until moistened.
• Pour into greased and floured 9x5-inch loaf pan; sprinkle with reserved sugar mixture.
• Bake 1 hour or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

CINNAMON SUGAR BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Mix 1/4 cup sugar and 1 t cinnamon together.
• Grease a loaf pan.
• Dust greased pan with cinnamon sugar mixture. Save extra mixture for top of batter.
• Cream together 1 cup sugar and butter. Add eggs, one at a time, until combined.
• Add bananas, vanilla and buttermilk until combined.
• In a seperate bowl sift dry ingredients together.
• Add dry ingredients into banana mixture.
• Stir just to combine. Don't overmix.
• Fold in pecans and chocolate chips if using.
• Pour batter into prepared pan.
• Sprinkle with 1-2 tablespoons of remaining cinnamon sugar mixture.
• Bake for 50-60 minutes.
• Let cool in pan 5 minutes.
• Remove to a wire rack to cool.
• Enjoy!

BROWN SUGAR BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your fingers until very well mashed. Set the bananas aside. Place the brown sugar and butter into a mixing bowl, and mix on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. With the electric mixer on medium speed, beat in the bananas, egg, cinnamon, vanilla extract, and milk until the mixture is well combined. Switch the mixer to low speed, and gradually beat in the flour, baking soda, baking powder, and kosher salt just until the batter is smooth, about 1 minute. Spread the batter into the prepared loaf pan.
• Bake in the preheated oven until the bread is set and lightly browned on top, about 40 minutes. A toothpick inserted into the center of the loaf should come out clean.

BROWN SUGAR BANANA NUT BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
• Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
• Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.