Cream the butter, sugar and brown sugar together. Start on a slow speed until blended, then turn it up to the highest speed until it is light and fluffy. Add the eggs and vanilla to the mixture and mix on medium speed until the eggs are fully broken up and combined. Do not over mix this part. Sift the flour, baking powder, and salt together, add to the mixture and mix until combined. Add the sour cream and buttermilk and mix until combined. Add the espresso, and mix until it is combined. If you are using hot espresso shots, then pour them slowly into the mixture so that it does not begin to cook the eggs. Add the chocolate chips and mix them until combined.
Preheat the oven to 275 degrees F. Grease and flour a bundt cake pan.
Scoop the cake mixture into the prepared pan. Place the cake on a cookie sheet and bake for 1 hour and 45 minutes to 2 hours, or until an inserted knife comes clean from the cake. Placing the cake on a cookie sheet is just a suggestion to keep your oven clean, in case the cake mixture spills over the sides of the pan.
Let the cake cool, then remove it from the pan upside down. Garnish it with powdered sugar.
More about "brown sugar chocolate chip pound cakemaple espresso glaze recipes"
BROWN SUGAR AND CHOCOLATE CHIP POUND CAKE
Sep 5, 2013 Dust pan lightly with flour. Mix chocolate chips and 2 tablespoons flour in medium bowl. Sift remaining flour with baking soda, baking powder, … From creative-culinary.com
CHOCOLATE CHIP POUND CAKE WITH MAPLE-ESPRESSO GLAZE - BIGOVEN
Chocolate Chip Pound Cake with Maple-Espresso Glaze recipe: Try this Chocolate Chip Pound Cake with Maple-Espresso Glaze recipe, or contribute your own. Add your review, photo or comments for Chocolate Chip Pound Cake with Maple … From bigoven.com
BROWN SUGAR AND CHOCOLATE CHIP POUND CAKE WITH MAPLE …
Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze; Chocolate Chips in a brown sugar pound cake with a maple and espresso glaze; Ingredients; For the Cake: Nonstick vegetable oil spray; 1 12-ounce package semisweet chocolate chips; 3 cups all purpose flour, divided; 2 tsp baking soda; 1 tsp baking powder; 3/4 tsp salt From cookeatshare.com
BROWN SUGAR AND CHOCOLATE CHIP POUND CAKE WITH MAPLE-ESPRESSO …
Using electric mixer, beat butter and brown sugar in large bowl until fluffy, about 3 minutes. Beat in vanilla extract and maple extract. Add eggs, 1 at a time, beating well after each addition. From bakespace.com
BROWN SUGAR AND CHOCOLATE CHIP POUND CAKE WITH MAPLE …
Using electric mixer, beat butter and brown sugar in large bowl until fluffy, about 3 minutes. Beat in vanilla extract and maple extract. Add eggs, 1 at a time, beating well after each addition. From tfrecipes.com
In this brown sugar and chocolate chip pound cake, the cake is speckled with chocolate chips and topped with a sweet and bitter espresso glaze that goes amazing together. The cake comes out moist, dense, tall and of course … From cookingwithdfg.com
Sep 30, 2024 Spray a 10-inch bundt pan with non-stick cooking spray. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium speed until smooth, about 3 minutes. … From iambaker.net
Nov 9, 2009 Recipe: Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze from Epicurious (Bon Appétit, October 2007) I Like Big Bundts recap: The Food Librarian confesses: I Like Big Bundts Day 1: Pumpkin Spice … From foodlibrarian.com
Using electric mixer, beat butter and brown sugar in large bowl until fluffy, about 3 minutes. Beat in vanilla extract. Add eggs, one at a time, beating well after each addition. Mix in flour mixture in 3 additions alternately with buttermilk in 2 … From technicolorkitcheninenglish.blogspot.com
Apr 19, 2012 Fold in chocolate chip mixture. Transfer batter to prepared pan, spreading evenly. Bake cake until tester inserted near center comes out clean and cake begins to pull away from sides of pan, about 1 hour. From aspoonfulofsugardesigns.com
BROWN SUGAR AND CHOCOLATE CHIP POUND CAKE WITH MAPLE …
Using electric mixer, beat butter and brown sugar in large bowl until fluffy, about 3 minutes. Beat in vanilla extract and maple extract. Add eggs, 1 at a time, beating well after each addition. Mix in flour mixture in 3 additions alternately with buttermilk in 2 additions, beginning and ending with flour mixture. Fold in chocolate chip mixture. From tappecue.com
CHOCOLATE ESPRESSO POUND CAKE - PASTRY CHEF ONLINE
Dec 26, 2015 Set aside. Preheat oven to 350F. Whisk together the flour, cocoa powder, baking powder, soda and espresso powder until well combined. Set aside. In the bowl of your stand mixer fitted with the paddle attachment, cream … From pastrychefonline.com
BROWN SUGAR AND CHOCOLATE CHIP POUND CAKE WITH MAPLE-ESPRESSO …
Save this Brown sugar and chocolate chip pound cake with maple-espresso glaze recipe and more from Bon Appétit Magazine, October 2007 to your own online collection at EatYourBooks.com ... From eatyourbooks.com
EASY CHOCOLATE CHIP POUND CAKE RECIPE - THIS SILLY …
Aug 22, 2023 Add the flour, sugar, butter, eggs, buttermilk, and vanilla in the body of a stand mixer with the paddle attachment. Beat on low speed for about 2 minutes until the ingredients combine. Place the mixer on medium speed and … From thissillygirlskitchen.com
Feb 12, 2023 Preheat oven to 325 degrees F. In a separate bowl, whisk the cake flour, salt, cinnamon, and baking powder for 30 seconds to combine. Set aside for later. Cream the butter with the paddle attachment in your mixer, … From mycakeschool.com
Nov 15, 2024 Preheat your oven to 325°F (163°C). Grease and flour a 10-cup bundt pan thoroughly. You can also use a non-stick cooking spray with flour for easier release. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy, 4 … From africanbites.com
BROWN SUGAR CHOCOLATE CHIP POUND CAKEMAPLE ESPRESSO GLAZE …
Add the chocolate chips and mix them until combined. Preheat the oven to 275 degrees F. Grease and flour a bundt cake pan. Scoop the cake mixture into the prepared pan. From tfrecipes.com
These tastemakers ring in the Festival of Lights with time-honored family recipes, epic dessert platters, fine wine and more. 3 Fun Recipes "Rick and Morty" Fans Will Love By: Alexandra Foster From foodnetwork.com
1 day ago Starting from the long side, roll the dough tightly into a log. Slice the log into 10 equal pieces. Arrange the rolls in a lightly greased baking pan, cover with a damp kitchen cloth, and let them rise again for 30-45 minutes, until they puff up slightly. While the buns proof, preheat your oven to 350°F (175°C). From cinnamonsnail.com
Oct 12, 2008 Using electric mixer, beat butter and brown sugar in large bowl until fluffy, about 3 minutes. Beat in vanilla extract and maple extract. Add eggs, 1 at a time, beating well after each addition. From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
