Brown Sugar Chicken Brine Recipes

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SIMPLE CHICKEN BRINE



Simple Chicken Brine image

This simple chicken brine will help make the meat more tender and juicy.

Provided by Jay

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

1 gallon warm water
¾ cup kosher salt
⅔ cup sugar
¾ cup soy sauce
¼ cup olive oil

Steps:

  • Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
  • To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens. Drain and pat the chicken dry before cooking. One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 24.7 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 13209.3 mg, Sugar 22.7 g

BROWN SUGAR CHICKEN BRINE



Brown Sugar Chicken Brine image

I decided to experiment with my normal go-to brine and added molasses and garlic. In place of regular sugar I used light brown sugar (what can I say, I like molasses). The family loved this. I think this is going to be my new go-to. This is enough brine for 8 pounds of whole chicken or bone-in chicken pieces and up to 10 pounds of skinless, boneless chicken breasts.

Provided by Im Not a Chef I just Cook alot

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h

Yield 16

Number Of Ingredients 7

¾ cup kosher salt
¾ cup light brown sugar
2 tablespoons minced garlic
1 ½ teaspoons ground cayenne pepper
1 gallon warm water
¼ cup molasses
¼ cup soy sauce

Steps:

  • Mix salt, brown sugar, garlic, and cayenne pepper together in a large bowl. Pour in water; stir until dissolved. Mix in molasses and soy sauce. Let stand until brine comes to room temperature, about 50 minutes.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 14.7 g, Fiber 0.1 g, Protein 0.4 g, Sodium 4507.5 mg, Sugar 13 g

KITTENCAL'S BASIC BROWN SUGAR BRINE FOR MEAT AND POULTRY



Kittencal's Basic Brown Sugar Brine for Meat and Poultry image

This is a basic recipe that allows just the flavor of the meat to shine through, feel free to add in herbs if so desired, This is great to use on chicken or turkey pieces before grilling, make certain that your meat is fully covered in the brine, double or triple the recipe if needed, use kosher salt *only* for this brine

Provided by Kittencalrecipezazz

Categories     Poultry

Time 5m

Yield 4 1/4 cups (approx)

Number Of Ingredients 4

1/4 cup kosher salt
1/4 cup brown sugar, packed
4 cups room temperature water
5 black peppercorns (optional)

Steps:

  • In a bowl mix together the brown sugar and kosher salt in water until thoroughly mixed (no granules should remain in the water).
  • Pour the mixture over meat making certain to cover completely.
  • Soak the meat for 6-24 hours.
  • Wash meat thoroughly under cold water before cooking.

Nutrition Facts : Calories 48.8, Sodium 6666.8, Carbohydrate 12.6, Sugar 12.4

CHICKEN BRINE



Chicken Brine image

Chicken brine is a simple way to make sure your chicken recipes are always moist, juicy, and perfect. This easy brine recipe is only three basic ingredients!

Provided by April Woods

Categories     Marinade

Time 5m

Number Of Ingredients 5

4 cups warm water
¼ cup kosher salt (Morton's)
2 tablespoons gently packed brown sugar
8 chicken thighs (8 legs, 6 chicken breasts, or 1 medium/small whole chicken)
Optional: additional spices or flavors

Steps:

  • If water is cold, heat it for about 90 - 120 seconds in the microwave (you want it very warm, but not hot). You can also do this on the stove top if you prefer.
  • Stir salt and brown sugar into water. Stir until salt and sugar are completely dissolved and liquid is translucent.
  • Add chicken to a watertight bowl or bag. Pour brining liquid over chicken and seal bag or cover bowl tightly. Make sure brine covers chicken completely; prepare additional brine if necessary.
  • Allow chicken to brine in the refrigerator for at least 4 hours and up to 24 hours. Pat chicken dry with a clean towel or cloth before cooking.

Nutrition Facts : Calories 178 kcal, ServingSize 1 serving

CHICKEN BRINE



Chicken Brine image

Chicken Brine is the perfect way to add moisture and flavor to your roast chicken. Made with garlic, sage, peppercorn, apples, and onions.

Provided by Sabrina Snyder

Categories     Dinner

Time 5h

Number Of Ingredients 11

8 cups water
1/3 cup kosher salt
1/4 cup sugar
8 cloves garlic (, peeled and roughly chopped)
2 tablespoons dried sage
2 tablespoons dried basil
1 tablespoon whole black peppercorns
2 bay leaves
1 5-6 pound chicken
1 green apple (, cored and quartered)
1 onion (, quartered)

Steps:

  • In a very large stockpot add the water, kosher salt (do not use table salt), sugar, garlic, sage, basil, black peppercorns and bay leaves and bring to a boil on high heat.
  • Stir well until sugar and salt have dissolved.
  • Turn off heat and let cool naturally until water is at room temperature.
  • Add chicken to the pot and cover.
  • Refrigerate for a minimum of 4 hours, up to 8 hours.
  • Preheat the oven to 425 degrees.
  • Remove chicken from brine and rinse under a very slow stream of water (sanitize your sink after rinsing).
  • Dry the chicken with paper towels inside and out and stuff the chicken cavity with apple and onion.
  • Place into baking pan and cook for 15 minutes, then lower heat to 375 degrees and cook for 40-45 minutes or until the middle of the thigh reads 165 degrees on a probe thermometer.

Nutrition Facts : Calories 269 kcal, Carbohydrate 9 g, Protein 21 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 82 mg, Sodium 3229 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

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