Brown Sugar Chicken And Veggies Recipes

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GARLIC-BROWN SUGAR CHICKEN THIGHS



Garlic-Brown Sugar Chicken Thighs image

I love the crunchy chicken skin and brown sugar pan sauce that comes out of this.

Provided by Jason

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 45m

Yield 8

Number Of Ingredients 9

8 bone-in, skin-on chicken thighs
salt and ground black pepper to taste
3 tablespoons unsalted butter, divided
4 cloves garlic, minced
¼ cup packed brown sugar
1 tablespoon honey
½ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon dried basil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Season chicken thighs with salt and pepper.
  • Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.
  • Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.
  • Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 263.7 calories, Carbohydrate 9.5 g, Cholesterol 82.5 mg, Fat 16.2 g, Fiber 0.1 g, Protein 19.3 g, SaturatedFat 6 g, Sodium 86.5 mg, Sugar 8.8 g

BROWN SUGAR CHICKEN AND VEGGIES



Brown Sugar Chicken and Veggies image

I got this recipe by using the sauce from "Brown Sugar Chicken" on this website and pouring it over my chicken and veggies in my crockpot. It was delicious. You can add more veggies if there's room in your pot.

Provided by Upsidedown Again

Categories     One Dish Meal

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 head cabbage
1 onion
1 sweet potato
1 whole chicken, cut up
1 cup brown sugar
1/4 cup melted butter
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 tablespoons mustard

Steps:

  • Slice the veggies and layer in crockpot.
  • Place chicken on the veggies.
  • Combine sauce ingredients and pour over chicken.
  • Cook on high for 4 hours or low for 8 hours.

Nutrition Facts : Calories 592.1, Fat 31.1, SaturatedFat 11.5, Cholesterol 135.3, Sodium 368.3, Carbohydrate 48.9, Fiber 2.8, Sugar 41.5, Protein 30.5

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