Brown Sugar Brownies Blondies Recipes

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BEST BLONDIE RECIPE



Best Blondie Recipe image

This is the best chewy blondie recipe! These cookie bars include the option of adding white chocolate chips and nuts, but they taste just as good without any add-ins!Be sure to check out the VIDEO at the bottom of the recipe!

Provided by Sam Merritt

Categories     Dessert

Time 40m

Number Of Ingredients 11

1 cup unsalted butter (melted (226g))
1 ¼ cup brown sugar* (tightly packed (250g))
½ cup sugar ((100g))
2 large eggs + 1 egg yolk (room temperature preferred)
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
2 teaspoons cornstarch
½ teaspoon baking powder
1 teaspoon salt
⅔ cup white chocolate chips ((115g))
1 cup chopped walnuts ((130g))

Steps:

  • Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
  • Combine melted butter and sugar in a large bowl and stir well.
  • Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
  • In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
  • Gradually stir dry ingredients into wet until completely combined.
  • Fold in white chocolate chips and nuts, if using.
  • Spread blondie batter into prepared pan and transfer to oven.
  • Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
  • Allow to cool before cutting and enjoying

Nutrition Facts : ServingSize 1 blondie (calorie count includes nuts and chips), Calories 370 kcal, Carbohydrate 46 g, Protein 4 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 70 mg, Sodium 181 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 7 g

BLONDE BROWNIES WITH BROWN SUGAR FROSTING



Blonde Brownies with Brown Sugar Frosting image

Rich brown sugar frosting slathered on rich vanilla bars - yum.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 36

Number Of Ingredients 14

1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter (do not use margarine), softened
1 teaspoon vanilla
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup butter (do not use margarine)
2/3 cup packed brown sugar
3 tablespoons milk
2 cups powdered sugar
1/2 teaspoon vanilla
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour, baking powder and salt. In ungreased 13x9-inch pan, spread batter evenly.
  • Bake 20 to 23 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
  • In 2-quart saucepan, melt 1/3 cup butter over low heat. Stir in 2/3 cup brown sugar; cook over low heat 2 minutes, stirring constantly. Stir in milk; cook until mixture comes to a rolling boil. Remove from heat. Gradually stir in powdered sugar and vanilla, mixing well with spoon after each addition, until smooth and spreadable. If necessary, add more milk, a few drops at a time. Spread frosting over brownies. Immediately sprinkle with pecans. For brownies, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 19 g, TransFat 0 g

BROWN SUGAR BROWNIES



Brown Sugar Brownies image

For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.

Provided by Rosina

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Yield 20

Number Of Ingredients 8

1 ⅓ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup packed brown sugar
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
  • Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
  • Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 17.7 g, Cholesterol 21.5 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 122 mg, Sugar 10.8 g

BROWN SUGAR BROWNIES (BLONDIES)



Brown Sugar Brownies (Blondies) image

An easy & yummy brownie that makes a nice no-chocolate treat! Fun to vary the mix-ins - we like to add candy corn! It's a moist slightly cakey brownie that everyone will enjoy!

Provided by SaraFish

Categories     Bar Cookie

Time 35m

Yield 9 brownies

Number Of Ingredients 9

1/2 cup margarine, melted
1 tablespoon milk
1 cup packed brown sugar
1 egg
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon vanilla
1/2 cup nuts (or other mix-ins) (optional)

Steps:

  • Mix all ingredients well.
  • Bake in 9 inch square pan that you have sprayed well with Pam at 350°F for 25 to 30 minutes.
  • Cool before cutting.

BROWN SUGAR BLONDIES



Brown Sugar Blondies image

A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.

Provided by JCIPRIANO

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 8

2 cups packed light brown sugar
1 ½ cups all-purpose flour
1 cup chopped walnuts
½ cup melted butter
3 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
  • Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
  • Remove from the oven and let cool for 10 to 15 minutes before slicing.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 37.3 g, Cholesterol 45.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 194.2 mg, Sugar 27.1 g

EASY NO-FAIL BLONDIES



Easy No-Fail Blondies image

Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense, rich, and fudgy with a paper-thin crinkly top. If you have it, use dark brown sugar. Light brown sugar works, but the flavor will not be as rich. In our video, we use browned butter. Brown butter is not essential when making these; however, it adds a lovely toasted note. If you do not want to use brown butter, use melted butter instead. The recipe and video have been updated to make directions clearer and include an optional 1/2 teaspoon of baking powder for slightly thicker blondies (explained in the tips section and article).

Provided by Adam and Joanne Gallagher

Categories     Dessert

Time 35m

Yield Makes 16 bars

Number Of Ingredients 10

8 tablespoons (115 grams or 1 stick) unsalted butter
1 cup (190 grams) lightly packed dark or light brown sugar
1 large egg at room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract, optional
1/4 rounded teaspoon fine sea salt, decrease a little if sensitive to salt
1 cup (130 grams) all-purpose flour
1 cup (170 grams) chocolate chips
1/2 cup optional extras like toasted nuts, dried fruit, or shredded coconut
Optional: 1/2 teaspoon baking powder, see tips below

Steps:

  • Heat oven to 350 degrees Fahrenheit (176C). Lightly butter and line an 8-inch by 8-inch metal baking pan with aluminum foil or parchment paper. There is just enough batter to cover the bottom of an 8×8 inch pan.
  • Melt the butter or, for a toasted flavor, make brown butter (here is our recipe for brown butter).
  • Whisk the warm butter into the brown sugar until blended. The mixture will look greasy and gritty.
  • When the sugar and butter mixture is warm, not hot, add the egg, vanilla, almond extract (optional), and salt. Stir until smooth and ever so slightly lighter in color.
  • Add the flour in two additions, gently folding it into the batter after each addition until you no longer see streaks of flour.
  • Stir in the chocolate chips and any additional add-ins like nuts or dried fruit.
  • Spread the batter evenly in the prepared pan. It just covers the bottom of the pan. The batter is very thick, so gently pressing the batter into the corners helps.
  • Bake the blondies until the edges look dry and the middle looks shiny and slightly underbaked; 20 to 30 minutes. We consistently achieve excellent results when baking these blondies in a 350° F oven for 23 minutes. Ovens vary, and bake time can be affected by the pan you have used. We remove the pan when the top looks shiny and light golden brown. The batter might still look slightly wet if there are cracks, but the middle should not wiggle like jello.
  • Cool to room temperature before removing from the pan - this step is essential and helps the blondies set.
  • Cut into 16 squares. Don't be surprised if the blondies have not risen much. These are intended to be dense, rich, and a little fudgy.
  • Store covered in an airtight container for up to 3 days at room temperature or up to a week in the fridge. Freeze for up to 3 months.

Nutrition Facts : Calories 168, Protein 2 g, Carbohydrate 22 g, Fiber 1 g, Sugar 15 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 27 mg

BROWN SUGAR BROWNIES (BLONDIES)



Brown Sugar Brownies (Blondies) image

Blondies are rich, chewy brown sugar brownies with no cocoa powder. Easy blonde brownies with lots of brown sugar taste like vanilla butterscotch heaven!

Provided by Sabrina Snyder

Categories     Dessert

Time 45m

Number Of Ingredients 7

1 cup unsalted butter (, softened)
2 cups brown sugar (, packed)
2 large eggs
2 teaspoons vanilla extract
2 2/3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Pre-heat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
  • To your stand mixer add butter on medium high speed until creamy.
  • Add in brown sugar, until light and fluffy, about 1 minute.
  • Add in eggs and vanilla until well blended.
  • Sift together flour, baking powder and salt.
  • Turn on stand mixer on lowest speed setting and add in flour mixture.
  • Stop mixing as soon as flour is combined.
  • Press mixture into baking dish and bake for 30-35 minutes or until the top is just golden brown and the middle is set.

Nutrition Facts : Calories 292 kcal, Carbohydrate 43 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 91 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

BROWN BUTTER BLONDIES



Brown Butter Blondies image

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Number Of Ingredients 8

2 sticks (1 cup) unsalted butter, cut into small piece, plus more for greasing
2 1/4 cups all-purpose flour, plus more for dusting
1 1/2 cups firmly-packed light brown sugar
3/4 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs
1 teaspoon vanilla extract
About 1 1/2 cups butterscotch, semisweet chocolate, peanut butter, or white chocolate chips, optional

Steps:

  • 1.Preheat oven to 375 degrees F. Butter and flour a 9-by-13-inch glass baking dish and set aside.
  • 2. Melt butter in a medium skillet over medium heat until the water evaporates and the milk solids turn golden brown, 7 to 10 minutes. Remove from heat and let cool slightly.
  • 3. Stir butter into brown sugar in a large bowl until smooth; cool to room temperature.
  • Meanwhile, in another medium bowl, whisk together flour, baking soda, and salt; set aside. Whisk eggs and vanilla into sugar mixture. Add flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in chips, as desired.
  • 4. Evenly spread batter into prepared dish. Bake until blondies are light brown around edges and a toothpick inserted in center comes out clean, about 20 to 25 minutes.
  • Remove from oven; cool slightly. Invert onto a rack to release; cool completely. Cut into squares and serve.

BROWN SUGAR BLONDIES RECIPE



Brown Sugar Blondies Recipe image

Try this brown sugar blondies recipe next time you're craving for a sweet treat. They're loaded with M&Ms and they come together in less than an hour.

Provided by Leroy Hunter

Categories     Bars and Brownies

Time 35m

Yield 16

Number Of Ingredients 9

1 cup all purpose flour
½ tsp baking powder
⅛ tsp Baking Soda
½ tsp salt
⅓ cup butter
1 cup packed brown sugar
1 egg
1 tbsp vanilla extract
1 cup up to 1⅓ M&Ms

Steps:

  • Preheat oven to 350 degrees. In a large bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
  • Melt 1/3 cup butter. Cool slightly. In a mixer or seperate bowl, add the butter to 1 cup firmly packed brown sugar and mix well. Add the egg (beaten) and vanilla and mix well.
  • Add the flour mixture a little at a time and mix well. Mix in 2/3 cup M&M's.
  • Spread in a greased 9x9x2 inch pan. Sprinkle 1/3 to 2/3 cup M&M's on the top.
  • Bake for 20-35 minutes.

Nutrition Facts : Carbohydrate 24.27g, Cholesterol 21.99mg, Fat 6.92g, Fiber 0.58g, Protein 1.76g, SaturatedFat 4.23g, ServingSize 16.00 Piece, Sodium 89.03mg, Sugar 0.00, UnsaturatedFat 1.77g

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