Brown Sugar Brats Recipes
BRATS WITH SAUERKRAUT
I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.
Provided by Taste of Home
Time 6h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.
Nutrition Facts : Calories 534 calories, Fat 28g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1188mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 4g fiber), Protein 21g protein.
BROWN SUGAR BRATS
In Wisconsin, brats are considered a staple at summer picnics. These are a twist on the traditional grilled brats. I have found once people try them, they soon become a favorite.
Provided by pljma5
Categories Meat and Poultry Recipes Pork Sausage
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Place the brats into the bottom of a large electric covered roaster (such as a Nesco®). Layer the apples, then the onions, then the brown sugar over the brats. Pour the water over the ingredients.
- Cover the roaster and cook the brats at 325 degrees F (165 degrees C) for 3 hours. Brats will look dark and candied when ready.
Nutrition Facts : Calories 611.2 calories, Carbohydrate 62.7 g, Cholesterol 84 mg, Fat 33.4 g, Fiber 4 g, Protein 17.1 g, SaturatedFat 11.4 g, Sodium 976.7 mg, Sugar 50.2 g
BEER GLAZED BRATS AND SAUERKRAUT
I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side.
Provided by JTk364
Categories World Cuisine Recipes European German
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.
- Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
- Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 11.6 g, Cholesterol 45.9 mg, Fat 21.1 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 1225.8 mg, Sugar 3.6 g
BROWN SUGAR GLAZED KIELBASA (ONLY 3 INGREDIENTS!)
Steps:
- In a nonstick skillet, add sausage and brown over medium high heat for about 4-5 minutes. Pour coca-cola and brown sugar into the skillet. Bring to a boil then reduce heat to medium low.
- Stir and simmer anywhere from 10 to 40 minutes. (All stoves are different. On my stove, it takes about 30 minutes for these to caramelize. I've made these at friends' houses and it has taken 10 minutes. You have to eye ball it. You know your stove better than I do. What you're looking for is a thick, caramelized consistency so keep stirring until it becomes a thick glaze.)
- Once the cola and brown sugar mixture become a glaze over the sliced sausages, remove the skillet from the heat. Transfer sausages to a plate and let cool for 10 minutes before serving. The sausages will be VERY HOT, please be careful. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 168 kcal, Carbohydrate 20 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 254 mg, Sugar 19 g
BROWN SUGAR BREAKFAST SAUSAGE
This recipe is for 2 lbs of pork. Go ahead and double it, triple it etc based on how much pork you have. We had 6 lbs. of pork so we tripled it.
Provided by salvador1709
Categories Breakfast
Time 30m
Yield 2 pounds
Number Of Ingredients 9
Steps:
- Cut your pork into about 1 inch cubes and place in a large bowl.
- In a small bowl combine all of your spices, herbs, brown sugar, salt & pepper and mix well.
- Pour spice mixture over your cubed meat and mix well with your hands.
- Cover bowl and refrigerate for 4 hours or overnight to allow the flavors to meld.
- Using a meat grinder grind your seasoned pork cubes at your desired coarseness.
- Stuff into sausage casings.
Nutrition Facts : Calories 1109.8, Fat 82, SaturatedFat 28.5, Cholesterol 322.1, Sodium 880.1, Carbohydrate 9.6, Fiber 1.6, Sugar 6.8, Protein 78.4
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- Place a 10-12 inch skillet over medium-high heat stove. In about 2 minutes add the oil and brown the brats, about 1-2 minutes per side, or until they are nicely colored. Remove them from the skillet and set them aside temporarily.
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- Cut 4 (1/4-inch deep) slits in each bratwurst. Combine beer, brown sugar and mustard in 3-quart saucepan. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Add bratwurst. Reduce heat to low; cook 5 minutes. Remove bratwurst from beer mixture. Reserve beer mixture.
- Place bratwurst on grill. Brush generously with remaining beer mixture. Grill, turning once and brushing with beer mixture, 3-5 minutes or until bratwurst are browned and heated through.
- Spread cut-sides of buns with butter. Grill bratwurst buns 1-2 minutes or until toasted. Serve with pickle relish, chopped onion, mustard and/or ketchup, as desired.
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