Brown Sugar Bran Muffins Recipes

BROWN SUGAR BRAN MUFFINS

Steps:

• In large bowl, soak raisin bran cereal in milk for 10 minutes.
• Add egg, oil, and vanilla. Mix well.
• Add flour, wheat germ, flax seed, sugars, baking powder, and salt.
• Mix just until moistened. Batter will be a little lumpy.
• Spoon mix into 12 greased muffin tins, filling each only 1/3 full.
• Sprinkle filling onto each muffin tin.
• Spoon rest of mix into muffin tins, filling until tins are 2/3 full.
• Sprinkle topping over muffins.
• Bake at 400°F for 20 minutes, or until done.
• Enjoy! These freeze well.

THE ORIGINAL ALL BRAN MUFFINS

Steps:

• Combine cereal and milk. Let stand 1/2 hour.
• Add egg and oil; beat well.
• Add rest of ingredients. Beat just until combined.
• Put into muffin pans sprayed with Pam.
• Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

BRAN MUFFINS

Steps:

• Heat the oven to 400°F. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray.
• Place cereal in a resealable food-storage plastic bag; seal the bag. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs.
• In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Let stand about 5 minutes or until cereal has softened. Beat in the oil and egg with a fork.
• In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Spoon the batter into the cups, dividing batter evenly.
• Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Serve warm if desired.