Brown Sugar Bourbon Shrimp Skewers Recipes
BROWN SUGAR BOURBON SHRIMP SKEWERS
Steps:
- Finely chop green onion and cilantro leaves. Combine with remaining ingredients (except shrimp) and whisk until well mixed.
- Add cleaned Shrimp into bowl and toss to coat with marinade. Cover and refrigerate for 2 to 3 hours.
- Thread marinated Shrimp on skewers, leaving just a bit of space between each one so that they cook evenly. I used metal skewers, you can use wood but make sure to SOAK them for at least 30 minutes beforehand so that they don't burn while cooking.
- Preheat grill to medium heat. Once hot, place skewers directly over heat for 2 minutes (so that they char a bit), turn and repeat for another 2 minutes to char the other side.Shut off the burners on one side of the grill to create an indirect heat environment. Move skewers to that side and close lid.Cook an additional 2 to 4 minutes until shrimp are just cooked through.Serve and Enjoy!
Nutrition Facts : ServingSize 0.25 cooked shrimp, Calories 254 kcal, Carbohydrate 2 g, Protein 46 g, Fat 3 g, Cholesterol 571 mg, Sodium 2140 mg
BOURBON BRAT SKEWERS
When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this recipe made our VIP party list. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 skewers.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add the vegetables; seal bag and turn to coat. Refrigerate for at least 1 hour., Drain and reserve marinade. On six metal or soaked wooden skewers, alternately thread the vegetables and bratwurst., Spoon some reserved marinade over vegetables and bratwurst. Grill, covered, over medium heat 15-20 minutes or until bratwurst is no longer pink and vegetables are tender, turning and basting frequently with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 346 calories, Fat 22g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1998mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 3g fiber), Protein 15g protein.
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