Brown Sugar Boiled Frosting Recipes

BROWN SUGAR FROSTING

Steps:

• Cook all ingredients except confectioner's sugar in iron skillet until smooth. Remove and add sugar. Spoon/drizzle over cookies. Frosting will harden when cool!

BOILED FROSTING

Steps:

• Gather the ingredients.
• Put the egg whites in the bowl of an electric mixer .
• In a saucepan, combine the sugar, corn syrup, and water. Bring the sugar mixture to a boil, stirring it only until the sugar is completely dissolved.
• Boil the syrup rapidly, without stirring, until it reaches the soft-ball stage : A small amount of the syrup should form a soft ball when dropped in cold water or spin a long thread when dropped from the tip of a spoon (You can also use a cooking thermometer; it should read about 240 F.)
• Slowly pour the syrup in a fine stream over the egg whites while beating them constantly.
• Add the vanilla extract.
• Continue beating the mixture for 10 to 15 minutes, or until the frosting is cool and the right consistency to spread easily. If the frosting becomes too stiff for the beater, use a wooden spoon to mix.
• Use to frost your cake and enjoy.

BROWN SUGAR BOILED FROSTING

Steps:

• Combine all ingredients in top of double boiler over hot (not boiling) water.
• Beat with a rotary beater or hand-held electric mixer until mixture holds its shape (about 7 minutes).
• Spread while still warm over cooled cake.

BROWN SUGAR FUDGE FROSTING

Steps:

• In medium saucepan, melt butter and add brown sugar. Cook over low heat for 2 minutes stirring constantly. Add milk, continue cooking until mixture comes to a rolling boil. Remove from heat.
• Beat in icing sugar in 3 additions making sure to combine thoroughly after each addition. Add vanilla and if required add enough milk to make a nice spreadable consistency.
• This makes enough frosting to generously cover one 9x13 cake with some leftovers or 12 large cupcakes. Delicious!

FLUFFY BROWN SUGAR ICING {PAT'S RECIPES}

Steps:

• Mix brown sugar, water and corn syrup in a medium saucepan. Bring to a full rolling boil. (Be careful, as it will rise, so make sure the sides of your pan are taller). Let it boil at medium to medium high until the syrup drops like a hair from spoon (approximately 10 minutes). Remove from burner and set aside.
• Meanwhile, beat egg whites until stiff.
• SLOWLY pour the hot syrup in a THIN stream into egg whites, beating constantly. Beat until icing holds peaks, then blend in vanilla.
• Let cool to room temp, then store covered in the fridge until ready to use.

BEST-EVER BROWN SUGAR ICING

Steps:

• In a deep, large kettle melt the butter over high heat until it just starts to boil.
• Add the brown sugar.
• Bring to a boil and lower heat to medium and continue to boil for 2 minutes.
• Don't boil longer than two minutes and stir constantly while it is boiling.
• Add the milk and splash of vanilla and return to a boil, stirring constantly.
• As soon as it begins to boil, remove from heat and cool to lukewarm.
• Gradually add confectioners' sugar.
• Stir with a wooden spoon until thick and spreadable.

7-MINUTE BROWN SUGAR FROSTING

Steps:

• Enjoy!

BROWN SUGAR BOILED FROSTING

Steps:

• In a saucepan, combine the sugar, vanilla, and milk, and stir until sugar dissolves.
• Place the mixture over medium heat and boil for 4 minutes.
• Remove from the heat and add the marshmallows, mixing until dissolved.
• Spread the frosting on a cake, cupcakes, or cookies.
• Sprinkle coconut over the top if desired.