Brown Sugar Bars Recipes
BROWN SUGAR BROWNIES
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
Provided by Rosina
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
- Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
- Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 17.7 g, Cholesterol 21.5 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 122 mg, Sugar 10.8 g
EASY BROWN SUGAR WALNUT BARS
Steps:
- Cut into 2-inch bars; cool in pan. The recipe makes about 16 walnut bars.
Nutrition Facts : Calories 146 kcal, Carbohydrate 17 g, Cholesterol 19 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 129 mg, Sugar 11 g, Fat 8 g, ServingSize 16 walnut bars (16 servings), UnsaturatedFat 0 g
CHEWY BROWN SUGAR BARS
These brown sugar bars are quite the sweet treat. They're a cross between a blondie and a praline. They have a chewy bite with a delightful pecan crunch. Serve warm with some vanilla ice cream and maybe a drizzle of caramel too. Yum!
Provided by Ann Simmons
Categories Cookies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 300 degrees. Grease or spray 9x13 pan.
- 2. Melt butter in saucepan. Remove from heat.
- 3. Stir in brown sugar, eggs, and flour. Mix well. The batter is thick.
- 4. Add vanilla extract and pecans.
- 5. Spread into a 9x13 greased pan.
- 6. Bake in preheated oven for 20 to 30 minutes (depending on your oven).
- 7. They are done when they are brown, pulling away from sides of the pan and a toothpick comes out clean when inserted into the center.
BROWN SUGAR BARS
This recipe was on top of a shoebox full of recipes my grandmother had clipped from magazines. I remember these fondly -- always coupled with a glass of cold milk. Full of old-fashioned flavor!
Provided by Aunt Willie
Categories Bar Cookie
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour an 8" baking pan.
- Sir together butter and brown sugar.
- Add egg and stir until blended.
- Combine flour, baking powder and salt.
- Add to brown sugar mixture, mixing well.
- Add vanilla extract and chopped pecans and stir.
- Pour into the greased and floured pan.
- Bake at 350 degrees for 30-35 minutes.
- Cool in pan.
- When cool, cut into bars and dust with powdered sugar.
Nutrition Facts : Calories 612.8, Fat 36.2, SaturatedFat 22.3, Cholesterol 144.4, Sodium 666.1, Carbohydrate 70, Fiber 0.6, Sugar 53.2, Protein 4.1
EASY SUGAR COOKIES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by Allrecipes Member
Categories Sugar Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g
BROWN SUGAR BARS WITH MILK CHOCOLATE AND PECANS
Categories Liqueur Chocolate Nut Dessert Bake Quick & Easy Orange Pecan Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch baking pan. Mix first 3 ingredients in small bowl. Whisk brown sugar, butter, egg, 2 tablespoons liqueur and vanilla in large bowl to blend. Add dry ingredients; stir to blend. Stir in chocolate, pecans and peel. Transfer batter to pan.
- Bake batter until golden and tester inserted into center comes out clean, about 25 minutes. Transfer pan to rack. Brush top with 1 tablespoon liqueur. Cool completely in pan. Cut into 16 squares. (Can be made 2 days ahead. Wrap in plastic; store at room temperature.)
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5/5 (2)Estimated Reading Time 3 minsServings 24Total Time 50 mins
- Make the crust: In a stand mixer or a large mixing bowl, cream together the butter and brown sugar. Add the salt and sugar and, using the paddle attachment, stir in flour and salt until combined.
- Press the crust mixture firmly onto the bottom of the prepared baking dish, evenly covering the surface.
- Place on a middle rack in the oven and bake for 10 minutes until just turning golden brown. Remove from oven and let cool.
CINNAMON BROWN SUGAR BARS - MY KITCHEN CRAZE
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5/5 (5)Total Time 45 mins
- Pre-heat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick cooking spray; set aside.
- Using a stand mixer or hand mixer, cream together butter and brown sugar until light and fluffy, about 5 minutes. Add eggs one at a time, making sure to incorporate each one.
- Add baking powder, salt, cinnamon, nutmeg and flour to a medium bowl; whisk to combine. Add the flour mixture to the mixer and stir until just combined.
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- With your stand mixer, cream butter and brown sugar together, about 2 minutes on medium speed until combined and fluffy. Add in eggs and vanilla and continue mixing until incorporated.
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4.4/5 (21)Estimated Reading Time 2 minsServings 24
- Cream brown sugar, butter, eggs, & vanilla until light & fluffy making sure everything is combined well. Scrape bowl.
- Press into a greased 9x13" pan (I used my mini rolling pin & rolled it flat using a little flour on my pin.) Combine sugar & cinnamon & sprinkle over the top.
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From thebakingchocolatess.com
4.5/5 (32)Servings 9Cuisine AmericanCategory Dessert
- Line an 8×8 pan with parchment paper for easy removal and to cut cleanly. If you don’t use parchment, lightly grease the pan.
- Cream the butter and sugar until fluffy. Add the eggs, one at a time, mix well. Add vanilla and mix in.
BROWN SUGAR BARS | BETTER HOMES & GARDENS
From bhg.com
4/5 (1)Total Time 30 minsServings 24Calories 104 per serving
- For Brown Sugar Cookie Mix, stir together all-purpose flour, whole wheat flour, brown sugar, baking powder, and baking soda in a very large mixing bowl.
- Cut in shortening until mixture resembles fine crumbs. Store tightly covered at room temperature up to 3 weeks. To measure, lightly spoon the mix into a measuring cup and level with a spatula. Makes about 8-1/2 cups.
- In a large mixing bowl beat together eggs and milk; stir in 2-1/2 cups of the cookie mix until combined. Spread batter evenly in the prepared pan.
MOM'S BROWN SUGAR BARS RECIPE | MYRECIPES
From myrecipes.com
Servings 36Total Time 30 mins
- Beat butter and brown sugar at medium speed with an electric mixer until creamy. Add egg and vanilla, beating until blended.
- Bake at 350° for 12 to 15 minutes or until golden. Place pan on a wire rack. Sprinkle chocolate morsels evenly over warm cookie. Let stand 5 minutes; spread chocolate evenly over top. Sprinkle evenly with almonds. Cool completely in pan on a wire rack. Cut into squares.
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5/5 (1)Servings 16
- Combine flour, baking powder, and salt; add to egg mixture, stirring well. Stir in vanilla and pecans. Pour mixture into a greased and floured 8-inch pan.
- Bake at 350° for 30 to 35 minutes or until set. Cool on a wire rack. Cut into squares, and sprinkle with powdered sugar.
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From wellplated.com
5/5 (4)Total Time 45 minsCategory DessertCalories 203 per serving
- Place rack in the center of your oven and preheat to 350 degrees F. Coat an 8x8 in pan with cooking spray, line with parchment paper so that the paper overhangs on the sides, grease once more and set aside.
- In a small bowl, whisk together the white whole wheat flour, all purpose flour, baking powder, and salt. Set aside.
- Place the butter in a large saucepan and over medium-low heat. Once the butter melts, it will foam, turn clear golden, then begin to turn brown and smell nutty. Whisk often, scraping up any bits from the bottom. Watch the pan very carefully, as the butter will brown very soon after it begins to color and can burn quickly. Once the butter is deep golden and very fragrant, remove it from heat.
- Whisk the brown sugar, maple syrup, and bourbon into the saucepan with the browned butter until smooth. Let cool to lukewarm, then whisk in the eggs, one at a time, and the vanilla. Pour the maple butter mixture into the bowl with the dry ingredients and whisk by hand until combined. Fold in the chopped toasted walnuts.
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From handletheheat.com
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- Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper or foil and spray with nonstick cooking spray.
- In a large bowl, use an electric mixer to combine the eggs, sugar, Biscoff, and flour until well combined and smooth.
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- Preheat the oven to 350º Fahrenheit. Lightly grease a 10x15" or 9x13" baking pan. Line with parchment paper so that you can easily remove the bars.
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