Brown Sugar Barbecue Chicken Drumettes Recipes

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BALSAMIC CHICKEN DRUMETTES



Balsamic Chicken Drumettes image

Provided by Giada De Laurentiis

Categories     appetizer

Time 2h45m

Yield 4 to 6 servings

Number Of Ingredients 9

1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup brown sugar
1/4 cup soy sauce
5 sprigs of rosemary
5 garlic cloves, halved
10 to 12 chicken drumsticks
2 tablespoons toasted sesame seeds
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours.
  • Preheat the oven to 450 degrees F.
  • Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.
  • Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve.
  • Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.
  • Cook's note: I like the rosemary and garlic flavors in the background. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.

BBQ CHICKEN DRUMETTES



BBQ Chicken Drumettes image

Make and share this BBQ Chicken Drumettes recipe from Food.com.

Provided by Andrea

Categories     Chicken Thigh & Leg

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/4 cups brown sugar (packed)
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
salt and pepper
6 lbs chicken drummettes, patted dry

Steps:

  • .Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.
  • In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper.
  • In re-sealable plastic bags, toss the chicken with 1 cup of the sauce (reserve the rest for baking).
  • Divide drumettes between baking sheets. Bake chicken for 15 minutes, toss with more BBQ sauce. Rotate sheets and bake for another 20 minutes, until opaque throughout.
  • Serve right away or at room temperature.

"BBQ BRN SUGAR CHICKEN DRUMETTES"



Game Time, Its the Season for quick fingering Foods. Both the guys and gals will enjoy these. This one will definately be on our table @ game time. It can be Kicked up a Notch with tobasco, or red pepper Flakes, for the guys that like it a bit spicier.

Provided by FREDA GABLE

Categories     Poultry Appetizers

Time 50m

Number Of Ingredients 8

BRN SGR BBQ SAUCE
2 C ketchup
1 C light brn sugar (packed)
2 TBS worchestershire sauce
2 Tbs vinegar
salt and pepper to taste
CHICKEN DRUMETTES:
6 lb chicken, patted dry.

Steps:

  • 1. in Med Bowl; Whisk together all the Sauce Ingredients. (Set aside 1 cup for later)
  • 2. Preheat Oven 450 degrees. Line 2 baking sheets with Foil. spray with pam lightly. Divide chicken into 2 pans , Toss well with the reserved 1 cup Sauce.
  • 3. Bake Chicken til done about 35 minutes. rotating sheets from top to bottom of the oven,and tossing & turning the chicken.
  • 4. Toss baked Chicken in 1/2 cup sauce, after baking. return to oven for 5-6 min. Serve with reamining sauce on the side. NOTE: TT Kick it up a notch, toss in red pepper flakes to sauce, and bake accordingly. or toss in 1 Tbs Tobasco into the sauce, and bake. Both was will kick up the heat, and make the chicken hot and spicy. Enjoy the game.

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