Brown Sugar And Spice Dry Ham Rub Recipes

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BROWN SUGAR AND SPICE DRY HAM RUB



Brown Sugar and Spice Dry Ham Rub image

I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham store's. This recipe makes enough to cover a 3 to 5 pound ham. Store in an airtight tin if not using immediately.

Provided by sweetaddiction

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 12

Number Of Ingredients 5

1 cup packed brown sugar
2 teaspoons pumpkin pie spice
½ teaspoon mustard powder
¼ teaspoon onion powder
freshly ground black pepper to taste

Steps:

  • Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Makes enough rub to cover one 3 to 5 pound ham. To be sure sugars form a crust, do not cover the ham during cooking. If not using immediately, store in an airtight tin.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.3 mg, Sugar 17.8 g

SPICED RUB BROWN SUGAR PINEAPPLE GLAZED HAM



Spiced Rub Brown Sugar Pineapple Glazed Ham image

Spiced Rub Brown Sugar Pineapple Glazed Ham is coated with a sweet and tangy spiced glaze that caramelizes on the edge of the ham. This will be the star at your holiday dinner table!

Provided by Alyssa Rivers

Number Of Ingredients 11

1 boneless (fully cooked 5-pound ham)
2 Tablespoons brown sugar
1 teaspoon ground coriander
1/2 teaspoon cinnamon
3/4 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon ground allspice
1/2 cup pineapple juice
1/4 cup Dijon mustard
1/4 cup brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 325 degrees. Place the ham flat side down in a roasting pan. Combine brown sugar, coriander, cinnamon, cumin, pepper and allspice in a small bowl. Rub on the outside of the ham.
  • To make the glaze: In a small bowl combine pineapple juice, Dijon mustard, brown sugar, and Worcestershire sauce. Rub half of the glaze on top of the ham and reserve the other half.
  • Add 1/4 cup of water to the bottom of your roasting pan and bake the ham for about an hour and 15 minutes or until a thermometer reads 140 degrees. Remember, your ham is already fully cooked and you are heating it to the optimal eating temperature.
  • Remove the ham from the oven and rub remaining glaze on top of the ham and broil for 2-3 minutes until the glaze caramelizes on the top. Let rest three minutes before serving. Enjoy!

Nutrition Facts : Calories 333 kcal, Carbohydrate 10 g, Protein 50 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 138 mg, Sodium 198 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

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