Brown Sugar And Honey Limeade Recipes
SPARKLING HONEY LIMEADE
Such a refreshing drink recipe! Flavored with lot of fresh lime juice and sweetened with sugar and honey (which is the perfect compliment to lime). Everyone will want more!
Provided by Jaclyn
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- In a pitcher whisk together 1/2 cup water and sugar until sugar has dissolved.
- Pour in honey and mix until well blended.
- Stir in lime juice. Pour in club soda or sparkling water and stir once. Add in ice and mint.
Nutrition Facts : Calories 160 kcal, Carbohydrate 43 g, Fat 1 g, SaturatedFat 1 g, Sodium 38 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving
LIMEADE RECIPE
What's more refreshing than a sweet limeade on a hot summer day? This is a no-cook limeade recipe that's sweetened with both honey and brown sugar. Enjoy!
Provided by Emily Richter
Categories Drinks
Time 15m
Number Of Ingredients 7
Steps:
- Using a microwave or over the stove top, heat 2 cups water until near boiling.
- Add hot water to a 2-quart serving pitcher along with honey and brown sugar. Mix until honey and sugar have dissolved.
- Once dissolved, stir in the remaining 2 ½ cups cold water, ice cubes, lime juice, and salt until completely combined.
- Taste and see if limeade needs more sweetener. If so, add more honey (or sugar) to taste and stir to dissolve.
- Garnish with lime slices and fresh mint on each glass, optional.
Nutrition Facts : Calories 78 kcal, Sugar 20 g, Sodium 52 mg, Carbohydrate 21 g, ServingSize 1 serving
HONEY LIMEADE
A refreshing drink on a hot day. Serve over ice.
Provided by NIKKY_1ST
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In a pitcher, combine lime juice, water, sugar and honey. Stir until sugar is dissolved. Chill in refrigerator.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 31.4 g, Fiber 0.2 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 28.6 g
THE BEST HONEY-GLAZED SALMON
This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
- Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
- Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
- Drizzle the reserved honey-lime mixture over top of the salmon just before serving.
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