Brown Sugar And Garlic Chicken Crockpot Recipes

CROCK POT GARLIC BROWN SUGAR CHICKEN

Steps:

• Place chicken in crock pot.
• Mix all remaining ingredients and pour over chicken.
• Cook on low for 6-8 hours.
• Serve over rice or noodles.
• You can thicken the juices after cooking with a little cornstarch.

SLOW COOKER BROWN SUGAR GARLIC CHICKEN

Steps:

• Add the chicken, salt, pepper and garlic to the slow cooker.
• Mix it up then flip the chicken skin side up.
• Sprinkle on the brown sugar.
• Cook on low for 8 hours or on high for 4 hours.

SLOW COOKER GARLIC AND BROWN SUGAR CHICKEN

Steps:

• Spray slow cooker with non-stick cooking spray. Place chicken (I used frozen chicken, thawed chicken works great too) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
• Serve chicken over rice or noodles and top with glaze. Sprinkle red pepper flakes on top if desired.

BROWN SUGAR AND GARLIC CHICKEN CROCKPOT RECIPE

Steps:

• Spray the slow cooker with non-stick cooking spray and place the chicken inside the slow cooker.
• Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken.
• Cook on low for 6 to 8 hours or on high for 4 hours.
• Take chicken out of the slow cooker and pour the remaining sauce into a saucepan. It's okay if the chicken is falling apart.
• Place saucepan over high heat. Mix together corn starch and water, pour into the saucepan, and mix well.
• Let sauce come to a boil and boil for 2 to 3 minutes or until it starts to thicken and turns into a glaze.
• Remove from heat and let sit for a minute or two. It will continue to thicken as it cools down.
• Garnish with parsley and serve with steamed rice.

CROCK-POT BROWN SUGAR GARLIC CHICKEN RECIPE

Steps:

• Place the chicken breasts in the bottom of a 6 quart or larger slow cooker.
• In a small mixing bowl, whisk together the brown sugar, vinegar, apple juice, garlic, soy sauce and pepper and then pour over the chicken in the slow cooker.
• Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
• Remove chicken from the slow cooker and set aside on a plate.
• Carefully pour the liquid from the slow cooker into a medium sauce pan and bring to a simmer on the stove-top.
• While the liquid is coming to a simmer, combine the cornstarch and cold water in a small cup or bowl to create a slurry.
• Slowly pour the slurry mixture into the simmering sauce in the pan and simmer while stirring until the mixture begins to thicken, about 2 to 3 minutes and forms a glaze.
• Serve chicken with sauce/glaze over top for a delicious meal.