Brown Sugar And Cinnamon Coated Grilled Pineapple Recipes
BRAZILIAN GRILLED PINEAPPLE
Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Provided by SoccerNut
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 66.4 g, Fat 0.3 g, Fiber 3.6 g, Protein 1.3 g, Sodium 12.6 mg, Sugar 58 g
BROWN SUGAR AND CINNAMON COATED GRILLED PINEAPPLE
Grilling Pineapple changes the flavor completely, so even if you don't like eating fresh pineapple, you may like it grilled. grilled pineapple can be eaten as a side dish or served as dessert.
Provided by tazz razaul
Categories Fruit Sides
Time 50m
Number Of Ingredients 3
Steps:
- 1. Combine brown sugar and cinnamon in a large ziplock bag. Add the pineapple spears, close the bag tightly, and shake it so that the cinnamon and brown sugar coats the spears. Place the pineapple in the refrigerator for at least 30 minutes.
- 2. Pre-heat your grill to medium heat, around 350-400 degrees.
- 3. Place the pineapple spears on the grill and turn them every few minutes.
- 4. Grill the pineapple until it is cooked to your liking.
- 5. Enjoy!:)
TUCANOS GRILLED PINEAPPLE
How simple can this be...The first time we went to Tucanos and I had the Grilled Pineapple it was so Yummy I had to find the recipe and finally found it on line...It is like eating pineapple and cotton candy at the same time...It is sooo good I can eat it year round....I hope you enjoy this as much as we do...I don't have picture...
Provided by JoSele Swopes
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix cinnamon and brown sugar in a shallow bowl. Heat up the grill to medium heat. Before putting the pineapple down on grill, roll the spears in brown sugar and cinnamon mixture. This will bring out the sweetness and instant caramelizing when they hit the grill.
- 2. Heat the butter, brown sugar and cinnamon mixture in a pan, till hot and bubbly, brown sugar should be melted.
- 3. Grill the pineapple spears over direct heat about 2-3 minutes per side, turn occasionally. Each time it turns, baste with glaze. When finished, place on platter and drizzle with remaining mixture of butter, brown sugar and cinnamon..or you may dip it in while eating them...
GRILLED PINEAPPLE WITH CINNAMON-SUGAR GLAZE
Steps:
- Preheat the grill to medium-high heat. [See Note 2]
- Mix together brown sugar, cinnamon until well combined.
- Pour cinnamon-sugar mixture over cut pineapple, coating all surfaces, and then marinate for 30 minutes. This allows the natural juices to for a glaze.
- Place pineapple on the prepared grill and cook until the sugars are caramelized and the pineapple is tender 1-3 minutes on the each side- depending on thickness.
- Remove from heat and serve immediately.
Nutrition Facts : ServingSize 1 spear (1/8th of pineapple), Calories 162 kcal, Sugar 38 g, Sodium 9 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 42 g, Fiber 2 g, Protein 1 g
GRILLED CARAMELIZED BROWN SUGAR PINEAPPLE RECIPE
Juicy pineapple coated with brown sugar, cinnamon, and honey grilled to perfection - this is just like the grilled pineapple they serve at restaurants.
Provided by Camille Beckstrand
Categories Side Dish
Time 45m
Number Of Ingredients 6
Steps:
- Thread pineapple onto skewers (if using wooden skewers, soak in water for at least 30 minutes before threading pineapple on). Mix together brown sugar, butter, cinnamon, vanilla, and honey. Place skewered pineapple on a large plate or pan. Using a spoon or a brush, thoroughly glaze each piece of pineapple with the brown sugar mixture.
- Place skewers on a grill, preheated to a medium-high temperature. Cook for 5-10 minutes on each side, or just until the sugar-glaze starts to caramelize.
- Serve warm.
Nutrition Facts : Calories 143 kcal, Carbohydrate 24 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 54 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 3 g, ServingSize 1 serving
GRILLED PINEAPPLE WITH TEQUILA-BROWN SUGAR GLAZE
Categories Tequila Fruit Dessert Quick & Easy Low Sodium Pineapple Summer Grill/Barbecue Healthy Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 Servings
Number Of Ingredients 6
Steps:
- Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.)
- Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.
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5/5 (2)Total Time 16 minsCategory Dessert, Side DishCalories 38 per serving
- Grill for about 3 minutes each side (spears may need 4-5 minutes each side) until they start to turn golden brown.
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4.2/5 (4)Total Time 10 minsCuisine AmericanCalories 245 per serving
- Remove from the microwave and add the brown sugar, stirring quickly to evenly combine (it will take a minute to absorb the sugar).
- Heat a grill to medium high heat and add the pineapple, cooking for a few minutes or until grill marks begin to appear.
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4.1/5 (31)Total Time 13 minsCategory DessertCalories 113 per serving
- Preheat grill on high. You can use a lower temperature if cooking something else. Be sure to clean and oil the grate well.
- In a bowl with a relatively flat bottom, melt 4 tablespoons butter in a microwave. About 25 seconds should do it.
- Prepare a pineapple and cut the pineapple into rings about 3/4 inches thick. You can use spears instead if you wish.
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From therecipecritic.com
5/5 (4)Total Time 20 minsCategory Side DishCalories 281 per serving
- Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.) Spread on top of the pineapple using a cooking brush.
- Grill for about 7-10 minutes or until it is starting to turn golden brown. I always like to brush the excess sauce from the pan back on top of the pineapple before serving.
GRILLED PINEAPPLE RECIPE - CENTERCUTCOOK
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GRILLED PINEAPPLE WITH BROWN SUGAR & CINNAMON GLAZE
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 18 minsCategory Fruit, Side DishCalories 128 per serving
- Prepare Pineapple: Remove the top of the pineapple. Cut a slice from both ends of pineapple and stand it up on one end. Place one hand on top of pineapple to hold it steady; use a sharp knife and slice peel off, cutting from top to bottom, following the curve of the fruit. Continue around outside until all peel is off. Remove any brown "eyes" left on pineapple. Slice pineapple in half lengthwise, and remove core. Slice pineapple into spears, trying to get them all approximately the same size. Set aside.
- Make Glaze: Melt butter in a pan. Remove pan from heat, and stir in the brown sugar, vanilla extract, honey, and cinnamon until combined.
- Thread the pineapple spears onto metal skewers, and place them on a baking sheet. TIP: You can use wood skewers, but they must be soaked for 1/2 hour in water so they don't burn. Brush pineapple spears on all sides with the brown sugar cinnamon glaze. Use all the glaze to coat well.
- Place the pineapple skewers directly onto the grill grate over medium-high heat source. Cook the grilled pineapple for 5-10 minutes. Turn once or twice during grilling to ensure even heating and grill marks. When done, remove from heat; transfer pineapple from skewers to a plate, and serve.
BROWN SUGAR CINNAMON GRILLED PINEAPPLE RECIPE | RECIPES.NET
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Cuisine AmericanCategory BBQ & GrilledServings 6Total Time 20 mins
- Whisk together the butter, brown sugar and cinnamon. Spread on top of the pineapple using a cooking brush.
BROWN SUGAR GRILLED PINEAPPLE | EASY SUMMERTIME DESSERT RECIPE
From thehappierhomemaker.com
5/5 (1)Total Time 20 minsCategory DessertCalories 43 per serving
- Mix melted butter, brown sugar and cinnamon in a small bowl and pour over pineapple. Turn pineapple spears to coat on all sides.
- Grill pineapple on a clean, slightly oiled grill at medium to medium-high heat for 6 minutes per side or until golden brown.
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5/5 (1)Total Time 47 minsCategory DessertCalories 81 per serving
- Lay the pineapple on its side and cut the top and the bottom off about 1/2 inch away from the top and bottom.
- Combine all ingredients for the glaze in a small bowl and mix it well. Pour the glaze into the container (or a bowl) with cut pineapple and mix until all the pieces are well coated. Set aside while preparing the grill.
- Place skewered of pineapple on the grill and cook for 4 minutes on each side, turning them a quarter of the way.
BROWN SUGAR GRILLED PINEAPPLE RINGS - BELLY FULL
From bellyfull.net
Cuisine AmericanTotal Time 16 minsCategory DessertCalories 249 per serving
- In a flat dish, combine the brown sugar and cinnamon. Dredge both sides of each pineapple ring in the sugar mixture until fully coated and moistened.
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