Brown Sugar Almond Pizzelle Recipes

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BROWN SUGAR ALMOND PIZZELLE



Brown Sugar Almond Pizzelle image

Thin, crisp Italian cookies with just the right amount of sweetness.

Provided by hannahabaffy

Categories     Dessert

Number Of Ingredients 8

1 1/2 cups all-purpose flour
¼ cup almond flour*
1 tsp salt
4 oz unsalted butter ((1 stick))
3 lg eggs
3/4 cup dark brown sugar (packed)
1 Tbsp milk
1/2 tsp vanilla paste

Steps:

  • In a large medium bowl, whisk together both flours and salt until well combined. In a small saucepan melt the butter until it develops a nutty aroma and takes on a brown hue, this is unsurprisingly called browning your butter and adds a depth of flavor simply unattainable by any other method.In a large bowl mix eggs, sugar, milk, and vanilla until well combined. Add in your dry ingredients and mix again until a smooth batter forms.
  • Heat your pizzelle iron and using a pastry brush paint both sides of the hot iron with oil. Using a #30 portion scoop or a tablespoon, measure out your batter onto the iron, just north of the center of the plate. Putting the batter directly on the center of the plate generally leaves you with an ill-formed pizzella that is usually missing most of its top. Placing your scoop slightly above gives a much better end result.If making a lot of pizzelle, get a small cup of water to keep your scoop in between jobs. This prevents the batter from sticking to the scoop and makes your job easier and cleaner.

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