Brown Rice With Salmon Avocado And Toasted Nori Recipes
BROWN RICE WITH SALMON, AVOCADO, AND TOASTED NORI
This Japanese-inspired dinner is like a deliciously deconstructed salmon-and-avocado roll. This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 1h10m
Number Of Ingredients 12
Steps:
- Bring 2 1/2 cups water, rice, and a pinch of salt to a boil in a saucepan. Reduce heat, cover, and simmer until grains are tender and water has been absorbed, 40 to 50 minutes. Remove from heat; let stand 10 minutes, then fluff with a fork.
- Heat oil in a nonstick pan over high heat. Pat fish dry. Cook fish until golden brown on outside but still rare in center, 1 1/2 to 2 minutes a side. Let cool slightly.
- Meanwhile, using tongs, toast nori sheets, one at a time, over the flame of a gas burner until they begin to shrivel and become fragrant.
- Mix together lemon juice, soy sauce, and chile sauce in a bowl. Divide rice among 4 plates and drizzle with half of sauce. Arrange avocado and cucumber on top of rice. Break salmon into chunks and divide among plates. Drizzle with remaining sauce, and top with cilantro and chile. Break nori into pieces and serve on the side.
Nutrition Facts : Calories 488 g, Cholesterol 66 g, Fat 11 g, Fiber 6 g, Protein 41 g, SaturatedFat 1 g
BROWN RICE WITH TUNA, AVOCADO, AND TOASTED NORI
With seared tuna, toasted nori, sliced avocado, and brown rice, this dish is like a deconstructed tuna-avocado roll. Substitute your protein of choice for the tuna. Shrimp, salmon, chicken, and tofu all work well.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Heat oil in a nonstick pan over high heat. Pat fish dry. Cook fish until golden brown on outside but still quite rare in center, 1 1/2 to 2 minutes per side. Remove from pan; let cool slightly. Meanwhile, toast nori sheets, 1 at a time, using tongs, over a medium-high flame until they begin to shrivel and are fragrant.
- Mix together lemon juice, soy sauce, and Sriracha. Slice avocado. Divide rice among 4 plates, and drizzle with half the sauce. Arrange avocado and cucumber on top of rice. Break tuna into chunks, and divide among plates. Drizzle with remaining sauce, and top with cilantro. Break nori into pieces, and serve on the side.
Nutrition Facts : Calories 379 g, Cholesterol 52 g, Fat 11 g, Fiber 7 g, Protein 33 g, SaturatedFat 2 g, Sodium 380 g
More about "brown rice with salmon avocado and toasted nori recipes"
10 BEST HEALTHY SALMON AND BROWN RICE RECIPES | YUMMLY
From yummly.co.uk
SUSHI SALAD WITH BROWN RICE, AVOCADO & NORI | ALEXANDRA'S ...
From alexandracooks.com
5/5 (1)Category DinnerCuisine JapaneseTotal Time 43 mins
- Place the rice, 1.5 cups water, and 3/4 teaspoon kosher salt in the inner pot of your Instant Pot. Secure lid in place. Turn valve to Sealing. Select manual, high pressure, and adjust the time to 23 minutes. When the time has lapsed, allow the pressure to release naturally, which is when the silver button on the lid drops. Remove the lid, and allow the rice to cool. This can be done far in advance (including the day before).
- Bring a medium pot of salted water to a boil and add the edamame. Cook for 1 minute or until they are tender yet still crunchy. Drain and run under cold water.
- . Whisk together the miso paste, sesame oil, mirin, sugar, and 1 to 2 tablespoons water until smooth. Add more water by the tablespoon until the dressing is the consistency of cream — it should be pourable. (I’ve consistently been adding 2 more tablespoons of water.) Stir in the sesame seeds. Taste. Add a sprinkling of sea salt if necessary.
- . You can assemble this salad in various ways. Most recently when I served it to friends, I set out all of the components in bowls and let people assemble their own bowl. But you can also combine everything in one large bowl. Here’s how: In a large bowl, combine the rice, edamame, cucumber, avocado, and baby spinach. Toss together gently. To serve, transfer salad to bowls or plates, drizzle over the dressing, a little olive oil (if you wish), and a sprinkling of sea salt. Top with the nori strips and sesame seeds.
TERIYAKI GRILLED SALMON RICE BOWL - AHEAD OF THYME
From aheadofthyme.com
5/5 (2)Total Time 40 minsCategory SeafoodCalories 490 per serving
- Rinse and wash the rice and place into a medium saucepan. Add 2 cups of water and bring to a boil on high heat. You can also add a little salt for flavour. Once boiling, reduce heat to low and cover. Cook until water is completely absorbed and rice is tender. It can take 25-40 minutes.
- Season the fillets evenly with Italian seasoning, salt and pepper (optional). Lightly brush evenly with oil. Leave the seasoned salmon at room temperature for 15 minutes before grilling.
- Add soy sauce, brown sugar, and honey in a saucepan. Cook over medium high heat for one minute until the sauce sizzles (nearly boils).
- Add half the rice into the bottom of each bowl. Top with one piece of grilled salmon. Decorate the border with vegetables: corn, avocado, cucumber slices, and micro greens.
TERIYAKI SALMON RICE BOWL WITH SPINACH, AVOCADO AND SESAME ...
From panningtheglobe.com
5/5 (28)Total Time 1 hr 10 minsCategory LunchCalories 758 per serving
- Make the teriyaki sauce: In a small saucepan bring soy sauce, mirin, sugar, garlic (if using) and ginger (if using) to a gentle boil. Lower the heat and simmer, uncovered, until slightly thickened, about 10 minutes. Remove from heat and set aside to cool.
- Toast the nori & sesame seeds: Toast nori and sesame seeds in a hot skillet for a minute or two, stirring and tossing constantly just until sesame seeds start to get a little brown. Transfer to a bowl and set aside.
- Make the sushi rice: Rinse the rice to remove excess starchy powder by putting the rice into a large bowl and covering it by an inch with water. Swish rice around with your hands. Pour off the cloudy water. Repeat 2 or 3 times more. Drain rice in a fine mesh colander and cook per package directions. (about 2 1/2 cups water per 2 cups rice and a 15 minute simmer, covered) Remove rice from heat and let it sit, covered, for 10 minutes.
- Make seasoned rice vinegar: (skip this step if using store-bought seasoned vinegar) in a small saucepan bring rice vinegar, sugar and salt to a gentle simmer. Cook, stirring, until sugar and salt are dissolved. Transfer rice to a large nonmetallic bowl. Measure out 2/3 cup of seasoned rice vinegar and slowly pour it over the rice, while tossing and mixing it. Cover bowl with a clean cloth and set aside.
BROWN RICE SUSHI WITH SMOKED SALMON AND QUICK-PICKLED ...
From cookinglight.com
Servings 12Calories 114 per servingTotal Time 1 hr 50 mins
- To prepare rice, bring 3 cups water and rice to a boil in a medium saucepan; cover, reduce heat, and simmer 45 minutes.
AVOCADO AND CUCUMBER BROWN RICE ROLL - ASIAN RECIPES
From asianinspirations.com.au
Cuisine JapaneseCategory AuthenticServings 2-3Total Time 1 min
CALIFORNIA AVOCADO NORI ROLL | CALIFORNIA AVOCADOS
From californiaavocado.com
Estimated Reading Time 2 mins
BROWN RICE WITH SALMON, AVOCADO, AND TOASTED NORI - AOL
From aol.com
Servings 4Total Time 1 hr 10 mins
AVOCADO AND SEAWEED RECIPES (164) - SUPERCOOK
From supercook.com
BROWN RICE WITH SALMON, AVOCADO, AND TOASTED NORI
From martha.com
10 BEST SALMON RICE BOWL RECIPES | YUMMLY
BROWN RICE WITH SALMON, AVOCADO, AND TOASTED …
From praisecleveland.com
KWANGHI'S TROUT TERIYAKI RICE BOWL WITH GREENS
From rte.ie
TIKTOK'S VIRAL SALMON RICE BOWL WILL CHANGE YOUR LUNCH ...
From hellomagazine.com
BROWN RICE WITH SALMON, AVOCADO, AND TOASTED NORI …
From pinterest.com
10 BEST HEALTHY SALMON AND BROWN RICE RECIPES | YUMMLY
From yummly.com
BROWN RICE WITH SALMON, AVOCADO, AND TOASTED NORI | HC ...
From copymethat.com
BROWN RICE WITH SALMON, AVOCADO, AND TOASTED NORI ...
From pinterest.com
BROWN RICE WITH SALMON, AVOCADO, AND TOASTED NORI RECIPE ...
From eatyourbooks.com
DINNER RECIPES - MARTHA.COM
From martha.com
BROWN RICE BOWL WITH AVOCADO AND SALMON RECIPE - …
From cuisinart.com
BROWN RICE WITH TUNA, AVOCADO, AND TOASTED NORI ...
From keeprecipes.com
BROWN RICE WITH TUNA, AVOCADO, AND TOASTED NORI
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
