Brown Rice With Red Grapes And Pine Nuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIDDLE EASTERN RICE WITH RAISINS



Middle Eastern Rice With Raisins image

Rice cooked in olive oil with onions and enriched with pine nuts, currants/raisins and allspice, cinnamon and black pepper.

Provided by Zerrin & Yusuf

Categories     Sides

Time 35m

Yield 4

Number Of Ingredients 13

3 tablespoons olive oil
2 tablespoons pine nuts
1 small onion, chopped
1 cup rice, rinsed well
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon black pepper
1 teaspoon allspice
1/4 teaspoon cinnamon
2 tablespoons currants/raisins
1 and 1/2 cups hot water
1/4 cup parsley
1-2 tablespoons pine nuts

Steps:

  • Heat olive oil in a pan. Add in 2 tablespoons of pine nuts and onions. Cook until onions become translucent.
  • Add in rice, salt, sugar, cinnamon, allspice and raisins. Cook for 5 minutes stirring occasionally.
  • Pour 1 and 1/2 cups hot water and let it cook covered over medium heat until it boils.
  • Bring the heat to the lowest when it starts to boil and let it simmer until the rice is soft and all the water is gone.
  • When there isn't any water left in the pan, remove from the heat. Uncover, put a paper towel on the top and put the lid back. Let it sit for about 15 minutes. Uncover and add parsley. Give it a gentle stir.
  • For the optional topping, put pine nuts in a pan in a single layer without adding oil. Toast until golden brown.
  • Serve the rice with toasted pine nuts on the top.

Nutrition Facts : ServingSize 1 bowl, Calories 275 calories, Sugar 3.1 g, Sodium 590.8 mg, Fat 11.8 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 39.6 g, Fiber 1.9 g, Protein 3.8 g, Cholesterol 0 mg

BROWN AND WILD RICE SALAD WITH GRAPES AND KALE



Brown and Wild Rice Salad with Grapes and Kale image

Fresh, summery recipe I make when my kale is growing, which is generally around 6 to 8 months of the year.

Provided by Missy

Categories     Salad     Green Salad Recipes     Kale Salad Recipes

Time 2h10m

Yield 8

Number Of Ingredients 15

1 ½ cups brown and wild rice mix
2 cups water
1 cup orange juice
½ teaspoon salt, or to taste
⅓ cup agave nectar
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 ½ cups chopped kale leaves
½ cup chopped red bell pepper
½ cup toasted pine nuts
¼ cup halved seedless red grapes
2 tablespoons chopped celery
1 tablespoon chopped fresh parsley, or to taste
1 tablespoon chopped fresh basil, or to taste
1 lemon, zested

Steps:

  • Bring brown and wild rice blend, water, orange juice, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook, uncovered, for 5 minutes more. Remove from heat and let cool, 20 to 30 minutes.
  • Combine agave nectar, olive oil, and apple cider vinegar in a small bowl for the dressing.
  • Add dressing, kale, bell pepper, pine nuts, grapes, celery, parsley, basil, and lemon zest to the cooled rice and mix well. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 31.6 g, Fat 9.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 398 mg, Sugar 14.7 g

BROWN RICE, TOMATOES AND BASIL



Brown Rice, Tomatoes and Basil image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 8

1 cup Texmati brown rice
2 teaspoons kosher salt, divided
1/4 cup Champagne or rice wine vinegar
2 teaspoons sugar
1 tablespoon good olive oil
Freshly ground black pepper
1 pound ripe tomatoes, large-diced
1 cup packed basil leaves (1 large bunch), chopped

Steps:

  • Bring 2 1/4 cups water to a boil and add the rice and 1 teaspoon of the salt. Return to a boil, cover, and simmer for 30 to 40 minutes, until the rice is tender and all the water is absorbed. Transfer the rice to a bowl.
  • Whisk together the vinegar, sugar, olive oil, remaining teaspoon of salt, and a pinch of pepper. Pour over the rice. Add the tomatoes and basil. Mix well and check the seasonings. Serve at room temperature.

DOLMAS (STUFFED GRAPE LEAVES)



Dolmas (Stuffed Grape Leaves) image

The spices may seem like a strange combination, but this is a wonderful, delicate traditional Turkish dish with a twist. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.

Provided by WhirledPeas

Categories     Side Dish     Rice Side Dish Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

1 tablespoon olive oil
2 onions, minced
1 ½ cups uncooked white rice
2 tablespoons tomato paste
2 tablespoons dried currants
2 tablespoons pine nuts
1 tablespoon ground cinnamon
1 tablespoon dried mint
1 tablespoon dried dill weed
1 teaspoon ground allspice
1 teaspoon ground cumin
1 (8 ounce) jar grape leaves, drained and rinsed

Steps:

  • Heat oil in a medium saucepan over medium heat. Saute onions until tender. Stir in rice and hot water to cover. Cover and simmer until rice is half cooked, about 10 minutes.
  • Remove from heat and stir in tomato paste, currants, pine nuts, cinnamon, mint leaves, dill weed, allspice and cumin. Let mixture cool.
  • Prepare a large pot by placing an inverted plate on the bottom; this protects the dolmas from direct heat when steaming.
  • Rinse grape leaves in warm water; drain and cut off any stems. Place about 1 teaspoon of the cooled rice mixture in the center of a leaf. Fold in the sides and then roll into a cigar shape. Place in prepared pot. Repeat with remaining ingredients.
  • Pour in just enough warm water to reach the bottom of the first layer of dolmas. Cover and simmer over low heat for 30 to 45 minutes, or until rice is totally cooked. Check the water level often and add more as necessary.

Nutrition Facts : Calories 207.4 calories, Carbohydrate 39.1 g, Fat 3.8 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 846.7 mg, Sugar 3.9 g

BROWN RICE WITH RED GRAPES AND PINE NUTS



Brown Rice with Red Grapes and Pine Nuts image

I found this recipe in a magazine, and I have used it every since. It is very unique and tasty. You can vary the way you cook the brown rice, however, I posted a method that should help the texture of the rice from being undercooked.

Provided by Robin DuPree

Categories     Fruit Sides

Number Of Ingredients 7

1 c brown rice
1 medium onion, diced
1 Tbsp butter
2 1/4 c or 2 1/2 cup vegetable broth
1/2-3/4 c red seedless grapes, halved
1/4 c pine nuts
season with salt and pepper to taste

Steps:

  • 1. Soak 1 cup of brown rice for 1 hour and drain. Dice medium onion and saute with butter. Add the rice to the medium-sized saucepan and cook, uncovered, on medium-high heat until the rice is dry (2 - 3 minutes). Stir in a small amount of salt if desired. While dry cooking the rice, bring a kettle of broth to a boil. Add 2 1/4 - 2 1/2 cups boiling liquid to the rice and wait for the broth to return to a full boil. When the liquid has returned to a full boil, turn the heat down to medium-low (a range setting of about 3). Cover and cook the rice until the broth is fully absorbed (about 40 minutes). Do not stir the rice. Remove the rice from the heat, and let sit, still covered, for at least 10 minutes. Fluff the rice with a fork and serve.
  • 2. Wash red grapes and drain. Then cut the seedless red grapes into halves.
  • 3. Add pine nuts and red grapes to rice just before it has completely cooled down. This will partially cook or heat the grapes and give the rice a better flavor.

More about "brown rice with red grapes and pine nuts recipes"

BROWN RICE SALAD WITH PINE NUTS AND CRANBERRIES | HEALTHY ...
brown-rice-salad-with-pine-nuts-and-cranberries-healthy image
Add pine nuts and cook, stirring, for 1–2 minutes or until golden. Remove from pan. Heat 1 teaspoon oil in same pan over medium heat. Add onion and cook, …
From weightwatchers.com
Cuisine Modern Australian
Category Lunch
Servings 4
Total Time 30 mins
  • Blanch asparagus in a medium saucepan of boiling water for 1 minute or until bright green and just tender. Drain and refresh in a large bowl of cold water. Drain.
  • Heat a small non-stick frying pan over medium heat. Add pine nuts and cook, stirring, for 1–2 minutes or until golden. Remove from pan. Heat 1 teaspoon oil in same pan over medium heat. Add onion and cook, stirring, for 5 minutes or until softened. Add garlic and allspice and cook, stirring, for 30 seconds or until fragrant.
  • Combine rice, asparagus, pine nuts and onion mixture in a large bowl. Stir in cranberries, parsley, mint, capsicum and tomatoes. Whisk remaining oil, juice and honey in a small bowl. Add dressing to rice salad and toss gently to combine. Serve.


SWEETENED RICE WITH DRIED FRUITS AND NUTS (YAKSIK) …
sweetened-rice-with-dried-fruits-and-nuts-yaksik image
2015-04-21 Mix fruits and nuts: Combine jujubes, raisins, pine nuts, chestnuts, and the dried cranberries (if used) in a large bowl. Steam rice: Strain the rice. …
From maangchi.com
Category Dessert


FRUIT QUINOA SALAD WITH GRAPES, BLUEBERRIES AND PINE NUTS
2013-06-22 Quinoa Salad with Grapes and Pine Nuts is an appealing dish with its many textures and flavors. The nutty and tender cooked quinoa contrasts with the other ingredients. …
From amycaseycooks.com
Cuisine American
Total Time 25 mins
Category Side Dish
Calories 350 per serving
  • In a medium sized saucepan, combine the stock and quinoa and bring to a boil. Reduce heat to low, cover and simmer for 15 minutes or until the stock is nearly absorbed and the quinoa is tender.
  • To the bowl with the quinoa, add both types of grapes, blueberries, pine nuts, parsley, and blue cheese.


WILD RICE AND CRANBERRY SALAD - RECIPE GIRL
2018-10-17 Bring water and broth to a boil in a large saucepan. Add rice and bring to a boil. Reduce heat to medium and simmer until tender but still slightly firm to bite, stirring …
From recipegirl.com
Ratings 1
Calories 327 per serving
Category Salad
  • Bring water and broth to a boil in a large saucepan. Add rice and bring to a boil. Reduce heat to medium and simmer until tender but still slightly firm to bite, stirring occasionally, about 40 minutes. Drain rice and transfer to a large bowl and cool.
  • Mix cranberries, raisins, onions, pine nuts, parsley, and orange peel into rice. Whisk orange juice and vinegar together. Gradually whisk in oil. Add enough dressing to rice salad to coat. Season with salt and pepper. Cover and refrigerate. Let marinate for several hours. Bring to room temperature before serving.


BROWN RICE, 12 WAYS — MARK BITTMAN
2020-05-04 Combine 1 1/2 cups brown rice with 3 cups water. Bring to a boil, then lower heat. Cook, stirring occasionally and adding more water if needed, until the rice is starchy and soft, about 1 hour. Chill for at least 1 hour. Stir in 1 cup grated Parmesan, 1/2 cup chopped scallions, and 1⁄4 cup chopped parsley. Form patties and cook in olive oil over medium-high heat until …
From markbittman.com
Estimated Reading Time 4 mins


HERBED BROWN & WILD RICE WITH PINE NUTS RECIPE
2015-02-09 Herbed Brown & Wild Rice With Pine Nuts (0) Write Review. 5 Servings. 10m PT10M Prep Time. 60m PT60M Cook Time. 1h 10m Ready In. Recipe: #17292. February 09, 2015. Categories: Side Dishes, Grains, Rice, Brown Rice, North American, Budget-Friendly, Easy/Beginner Cooking, Stove Top, Wild Rice, Herbs more. recipe by: Mikekey. Save recipe …
From recipezazz.com
Servings 5
Calories 269 per serving


RECIPE: CALIFORNIA COUSCOUS (WITH GRAPES ... - RECIPELINK.COM
Recipe: Grape and Wild Rice Stuffing : Betsy at Recipelink.com - 2-27-2006 : 10: Recipe: Grape Tapenade (with Kalamata olives and pine nuts) Betsy at Recipelink.com - 2-27-2006 : 11: Recipe: Grape Risotto (with shallots and shiitake mushrooms) Betsy at Recipelink.com - 2-27-2006: 12: Recipe: California Couscous (with grapes, lemon, parsley, and ...
From recipelink.com
Category Side Dishes-Rice, Grains
Reply to RECIPE SWAP
From Betsy at Recipelink.com, 02-27-2006


LENTIL AND RED GRAPE SALAD WITH CREAMY FETA AND A LEMON ...
• 50g pine nuts • 50g sunflower seeds • 20g parsley, finely chopped • 100g red grapes (or strawberries, raspberries or watermelon) some whole, some halved • 2 large handfuls of salad leaves • Salt and pepper . For the creamy feta • 150g feta • 100g Greek yoghurt • Pinch of salt • Zest of 1 lemon (save the juice for the dressing) For the dressing • 50ml olive oil • 10g ...
From thesourcebulkfoods.ca
Category Lunch
Total Time 20 mins


RICE PILAF WITH PINE NUTS AND GOLDEN RAISINS RECIPE - FOOD.COM
Rice Pilaf With Pine Nuts and Golden Raisins Recipe - Food.com. 3 ratings · 45 minutes · Gluten free · Serves 4-6. Maryann Rallis. 71 followers. Grape Recipes. Bean Recipes. Side Dish Recipes. Healthy Recipes. Healthy Meals. Yummy Recipes. Rice Dishes. Tasty Dishes. Rice. More information.... Ingredients. Produce. 1/4 tsp Coriander, ground. 4 tbsp Golden raisins. …
From pinterest.com
5/5 (3)
Total Time 45 mins
Servings 4-6


RECIPE: GRAPE AND WILD RICE STUFFING - RECIPELINK.COM
GRAPE AND WILD RICE STUFFING 1 can (14.5 oz.) vegetable broth 1/2 cup water 1/2 cup brown rice 1/2 cup wild rice 1/2 cup each chopped onion, celery and apple* 1 tablespoon butter or margarine 1 teaspoon minced fresh sage 1/4 teaspoon pepper 2 cups California seedless red grapes salt to taste Bring broth and water to boil; add brown and wild rice. Bring to boil, …
From recipelink.com
Category Side Dishes-Stuffings, Dressings
Reply to RECIPE SWAP
From Betsy at Recipelink.com, 02-27-2006
Title Recipe


TURKEY: GRAPE LEAVES STUFFED WITH RICE, CURRANTS & PINE NUTS
Mar 7, 2017 - Grape leaves are ubiquitous on mezze platters across the Middle East, and there origin is widely debated. In Turkey, they’re called dolmas, which simply means “stuffed.” These o… Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. …
From pinterest.com


BROWN RICE WITH PINE NUTS - BIGOVEN.COM
Brown Rice with Pine Nuts recipe: Try this Brown Rice with Pine Nuts recipe, or contribute your own.
From bigoven.com


SWEETBREADS WITH PORT WINE, GRAPES AND PINE NUTS - RECIPES ...
In the same skillet, toast the pine nuts. Add the honey and caramelize. Deglaze with the wine. Add the demi-glace. Reduce by half. Put the sweetbreads back in the sauce with the green grapes. Reheat gently for 1 to 2 minutes and adjust the seasoning. Sprinkle with chives. Serve with rice and vegetables.
From recipes-list.com


STUFFED CABBAGE BROWN RICE PINE NUTS RECIPES | SPARKRECIPES
Top stuffed cabbage brown rice pine nuts recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


BROWN AND WILD RICE SALAD WITH GRAPES AND KALE
Bring brown and wild rice blend, water, orange juice, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook, uncovered, for 5 minutes …
From worldrecipes.org


GRAPE LEAF PILAF | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1 cup white or brown rice 1 cup chopped grape leaves from a jar 1 cup sugar snap peas, coarsely chopped 1/2 cup chopped dill leaves 1 lemon, juiced 1 tablespoon extra virgin olive oil 1 teaspoon black pepper, or to taste 1/4 cup (optional) crumbled feta 1/3 cup pine nuts See original recipe at food52.com . Comments. To prevent automated spam submissions leave this field …
From keeprecipes.com


HOW TO MAKE SMOKED MACKEREL WITH NUTS, GRAPES & BROWN RICE
-OR- walnuts 1 lb Seedless grapes 1/2 lb Brown rice Fresh mint or watercress 2 Lemons A little sunflower oil 1/2 pt Creamy yoghurt (or more) Cook the rice in double its volume of fast boiling salted water. Refresh it and dress it with 3 tablespoons lemon juice, 1 tablespoon oil and plenty of salt and pepper. Stir in the nuts and 5-6 tablespoons chopped mint or watercress. …
From mobirecipe.com


PINE NUT, RICE AND FETA SALAD - RECIPE | COOKS.COM
Home > Recipes > Soups > Pine Nut, Rice and Feta Salad. Printer-friendly version. PINE NUT, RICE AND FETA SALAD : 1 (7 oz.) long grain and wild rice mix, cooked 1 (4 oz.) pkg. crumbled Feta cheese 1 large red pepper, chopped 1/2 c. red onion, chopped 2/3 c. pine nuts, toasted 1/3 c. olive oil 2 tbsp. tarragon wine vinegar 1/8 tsp. pepper. Stir together 5 ingredients in a bowl. …
From cooks.com


BROWN RICE WITH RED GRAPES AND PINE NUTS | RECIPE | …
Jun 15, 2020 - I found this recipe in a magazine, and I have used it every since. It is very unique and tasty. You can vary the way you cook the brown rice, however, I posted a method that should help the texture of the rice from being undercooked.
From pinterest.com


Related Search