Brown Rice Porridge With Hazelnuts And Jam Recipes

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BROWN RICE PORRIDGE WITH HAZELNUTS AND JAM



Brown Rice Porridge with Hazelnuts and Jam image

Provided by Jessica Koslow

Categories     Breakfast     Brunch     Dessert     Low Fat     Vegetarian     Kid-Friendly     Quick & Easy     Low Cal     High Fiber     Healthy     Brown Rice     Bon Appétit     Vegan     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield 4 servings

Number Of Ingredients 7

1/3 cup blanched hazelnuts
4 cups unsweetened almond milk
1 cup short-grain brown rice
1/4 cup sugar
Pinch of kosher salt
1/2 vanilla bean, split lengthwise
1/4 cup jam (such as plum, apricot, or peach)

Steps:

  • Preheat oven to 350°. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8-10 minutes. Let cool, then coarsely chop.
  • Combine almond milk, rice, sugar, salt, and 4 cups water in a large saucepan; scrape in vanilla seeds and add pod. Bring to a boil, reduce heat, and simmer, stirring occasionally, until rice is very tender and mixture resembles loose rice pudding or oatmeal, 60-70 minutes. Remove vanilla pod. Serve porridge topped with jam and hazelnuts.

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