Brown Rice N Apple Stuffed Turkey Recipes

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BROWN RICE TURKEY STUFFING



Brown Rice Turkey Stuffing image

No body misses the cranberries or jello salad,because they stuff themselves on my brown rice turkey stuffing.

Provided by Potluck

Categories     Poultry

Time 30m

Yield 20 serving(s)

Number Of Ingredients 6

1 lb brown rice (part wild rice if desired)
2 lbs pork shoulder, ground
1 cup onion, chopped
1 cup celery, chopped
1 cup mushroom pieces
2 -3 cups fresh breadcrumbs (whole wheat perferred)

Steps:

  • Cook rice as directed on package.
  • brown pork,saute onions,celery and mushrooms.
  • Mix all,add spices to taste.
  • Use to stuff (20 pound)turkey or bake in casserole.

Nutrition Facts : Calories 238.5, Fat 9.4, SaturatedFat 3.1, Cholesterol 32.2, Sodium 114.6, Carbohydrate 26.4, Fiber 1.5, Sugar 1.4, Protein 11.2

APPLE-STUFFED TURKEY



Apple-Stuffed Turkey image

This simple recipe takes the headache out of holiday baking. There are only three ingredients, and no basting or constant checking is required.

Provided by meezermex

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 3h

Yield 15

Number Of Ingredients 4

1 (12 pound) whole turkey - thawed, neck and giblets removed
¼ cup vegetable oil, or as needed
5 apples, cored and quartered
5 pounds whole unpeeled apples

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • If necessary, unbind legs of turkey. Rinse and dry turkey with paper towels. Place turkey into a roasting pan with a lid, and rub the oil all over the turkey, inside and out. Stuff the body and neck cavities of the turkey with the apple quarters; arrange whole apples around the turkey in the roasting pan. Scatter any extra apple quarters into the pan. Cover the roasting pan.
  • Roast in the preheated oven until the skin is browned and the meat is beginning to separate from the legs, 2 1/2 to 3 hours. Remove lid in last 20 minutes of roasting if needed to brown skin. Use pan drippings for gravy, if desired.

Nutrition Facts : Calories 671.4 calories, Carbohydrate 27.3 g, Cholesterol 211.6 mg, Fat 29.1 g, Fiber 4.7 g, Protein 73 g, SaturatedFat 8 g, Sodium 177.4 mg, Sugar 20.5 g

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