Brown Rice Fritters Recipes

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BROWN RICE FRITTERS



Brown Rice Fritters image

Similar to the Italian rice balls called arancini (which are usually made with risotto), these rice fritters have a creamy center and a slightly crisp exterior.

Provided by Pinay0618

Categories     Brown Rice

Time 38m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups cooked short-grain brown rice
1/2 cup grated parmigiano-reggiano cheese
1/2 tablespoon chopped fresh oregano
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 beaten egg
1/2 cup flour
1/4 cup olive oil
3 tablespoons butter, plus more for garnish
finely chopped flat leaf parsley

Steps:

  • Combine rice, parmigiano-reggiano, oregano, salt, pepper, and egg. Form rice mixture into eight 2" round cakes. Transfer cakes to a sheet tray and refrigerate for 30 minutes to allow them to firm up.
  • Put flour on a plate; dredge cakes in flour. Heat oil and 3 tablespoons of the butter in a 10" skillet over medium-high heat. Working in 2 batches, fry cakes, turning once, until golden brown, about 4 minutes per side.
  • Garnish each cake with a thin slice of softened butter and sprinkle with finely chopped flat-leaf parsley leaves.

Nutrition Facts : Calories 422.4, Fat 27.1, SaturatedFat 9.7, Cholesterol 83, Sodium 468.1, Carbohydrate 35.5, Fiber 2.3, Sugar 0.1, Protein 9.3

QUICK BROWN RICE FRITTERS



Quick Brown Rice Fritters image

From www.lundberg.com/recipes. A delicious healthy breakfast / snack option. My kids love these. I also pan fry them lightly.

Provided by Wendys Kitchen

Categories     Breakfast

Time 20m

Yield 18 fritters

Number Of Ingredients 8

2 cups cooked brown rice
1/2 cup sugar
3 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon vanilla
6 tablespoons flour
1/2 teaspoon nutmeg
3 teaspoons baking powder

Steps:

  • Combine rice, eggs, vanilla, nutmeg and mix well.
  • Sift dry ingredients together and stir into rice mixture.
  • Drop by spoonfuls into hot deep fat (360) and fry until brown.
  • or do as I did and pan fry in a little oil.
  • Drain on absorbent paper, sprinkle with powdered sugar or cinnamon sugar mix and serve hot.

Nutrition Facts : Calories 68.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 137.1, Carbohydrate 12.9, Fiber 0.5, Sugar 5.7, Protein 1.8

QUICK & TASTY RICE FRITTERS



Quick & Tasty Rice Fritters image

"This tastes similar to latkes but even easier to make as there is no peeling involved. Double as needed." This is a perfect way to use up left over rice. Modified from http://www.sarahmelamed.com.

Provided by UmmBinat

Categories     White Rice

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

1 cup cooked rice, packed
1 onion, grated
1 large egg
2 tablespoons tapioca starch (to be corn free, or you can use corn starch in the same quantity)
canola oil (for frying, to be soy free or you can use vegetable oil!)

Steps:

  • Combine all the ingredients except for oil and mix well.
  • In a pan, heat oil for shallow frying.
  • When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
  • Fry one side until golden and flip. If there are too many holes in the fritter, add more cornstarch to the batter.
  • Drain fritters on paper towels to absorb excess oil.
  • Serve with salsa, tzatziki or anything else that has a zesty fresh flavor!
  • Enjoy!

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