Brown Rice Consomme Recipes

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BROWN RICE CONSOMME'



Brown Rice Consomme' image

Make and share this Brown Rice Consomme' recipe from Food.com.

Provided by Alan in SW Florida

Categories     Brown Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (10 1/2 ounce) cans beef consomme
1 small onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 cup uncooked brown rice
3/4 cup sliced fresh mushrooms
1/2 teaspoon ground black pepper

Steps:

  • Bring first 3 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 30 minutes.
  • Add mushrooms; cover and simmer 20 more minutes or until all liquid is absorbed. Stir in pepper.

Nutrition Facts : Calories 268.7, Fat 7.2, SaturatedFat 3.9, Cholesterol 15.3, Sodium 819.4, Carbohydrate 40.2, Fiber 2.1, Sugar 1.5, Protein 10.8

BROWN RICE



Brown Rice image

Make and share this Brown Rice recipe from Food.com.

Provided by Ck2plz

Categories     Long Grain Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (10 1/2 ounce) can beef broth
1 (10 1/2 ounce) can beef consomme
1 cup converted long-grain white rice
1 medium size onion, sliced
1/2 cup margarine or 1/2 cup butter, cut up

Steps:

  • 1. In a medium-size baking dish, combine beef broth, consomme, rice, onion and butter.
  • 2. Bake at 375 degrees for 45 minutes.

Nutrition Facts : Calories 296.2, Fat 11.9, SaturatedFat 2.5, Sodium 899.4, Carbohydrate 40.3, Fiber 1.1, Sugar 1.2, Protein 6.5

SAVORY CONSOMME RICE



Savory Consomme Rice image

Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for fresh mushrooms.

Provided by KerfuffleUponWincle

Categories     Long Grain Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 small onion (chopped)
1/3 cup butter
8 ounces fresh mushrooms (sliced or chopped)
1 cup long grain rice (uncooked)
1 (10 1/2 ounce) can beef consomme
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried parsley
2 dashes garlic powder

Steps:

  • Preheat oven to 350 degrees.
  • Saute onion and mushroons in butter.
  • Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
  • Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.

Nutrition Facts : Calories 336.2, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 919.8, Carbohydrate 41.6, Fiber 1.6, Sugar 2, Protein 7.5

CONSOMME RICE



Consomme Rice image

Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.

Provided by Chef VW Chris

Categories     Long Grain Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 (10 1/2 ounce) can beef consomme soup
1 (10 1/2 ounce) can French onion soup
1 (4 ounce) can sliced mushrooms
1 cup uncooked rice

Steps:

  • 1. Preheat oven to 350deg.
  • 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
  • 3. Add rest of ingredients. Stir briefly.
  • 4. Cover and cook for 1hr.
  • 5. Stir before serving. Enjoy!

Nutrition Facts : Calories 428.4, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1001.9, Carbohydrate 45.1, Fiber 1.5, Sugar 2.5, Protein 8.3

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