Brown Rice Breakfast Recipes

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BROWN RICE BREAKFAST PORRIDGE



Brown Rice Breakfast Porridge image

Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.

Provided by CHERRY007

Categories     100+ Breakfast and Brunch Recipes     Cereals

Time 30m

Yield 2

Number Of Ingredients 8

1 cup cooked brown rice
1 cup 2% low-fat milk
2 tablespoons dried blueberries
1 dash cinnamon
1 tablespoon honey
1 egg
¼ teaspoon vanilla extract
1 tablespoon butter

Steps:

  • Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
  • Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 118 mg, Fat 11.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 6.1 g, Sodium 130.3 mg, Sugar 20.7 g

BROWN RICE BREAKFAST BOWL



Brown Rice Breakfast Bowl image

Make and share this Brown Rice Breakfast Bowl recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 cups water
1 cup brown rice
1/4 teaspoon salt
1/4 cup raisins
1/4 cup chopped walnuts
nonfat milk (optional)
brown sugar (optional)

Steps:

  • In a saucepan over medium-high heat, bring the water to a boil.
  • Add in rice and salt; lower heat to medium-low and cook, covered, about 40 minutes or until tender.
  • Stir in raisins and walnuts; cook, uncovered 5 more minutes.
  • Serve in bowls with milk and brown sugar if desired.

Nutrition Facts : Calories 246.1, Fat 6.2, SaturatedFat 0.7, Sodium 152.7, Carbohydrate 43.9, Fiber 2.4, Sugar 6, Protein 5.1

BROWN RICE BREAKFAST



Brown Rice Breakfast image

This is a great recipe if you have leftover rice. I love making this one for breakfast. It's fast, easy, and oh so deliscious. (This recipe is from the cookbook "How It All Vegan".)

Provided by mielhollinger

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup cooked brown rice
1/2 cup firm tofu
olive oil
4 tablespoons soy mayonnaise
4 slices bread
flax seed oil
Braggs liquid aminos
ketchup

Steps:

  • In a medium saucepan, add the rice and tofy to a splash of oil and saute on medium-high heat until reasonably crisp.
  • Toast bread and spread 1 tbsp of the mayonnaise on each slice.
  • Spoon the rice and tofu on top of toast and then garnigh the way you like it.
  • Eat and be happy.

Nutrition Facts : Calories 462.1, Fat 25.4, SaturatedFat 4.1, Cholesterol 10.5, Sodium 502, Carbohydrate 49.8, Fiber 3.2, Sugar 2.5, Protein 9

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