Brown Paper Bag Roasted Chicken Recipes
BROWN PAPER BAG ROASTED CHICKEN
This is my take on a recipe from the New York Times Cookbook, 1990 edition. This idea has fascinated me for ages, and I finally decided to take the plunge and try it. This chicken was amazing! My new go to recipe for roast chicken!
Provided by Diana Perry
Categories Chicken
Time 4h
Number Of Ingredients 8
Steps:
- 1. Combine the olive oil and seasoning, except for the rosemary, and set aside for at least 30 minutes to mingle flavors.
- 2. Preheat oven to 325 degrees
- 3. Rinse chicken and remove any extra fat deposits; dry well.
- 4. Rub chicken with olive oil mixture; put cut up vegetables and the rosemary into the chicken cavity; Put chicken, breast side down, in heavy brown paper bag; close the bag and put it into a roasting pan. (you can use a metal binder, or an oven proof plastic bag tie, or just very tightly twist the ends of the bag, and fold under the chicken.
- 5. Bake for 2-1/2 to 3-1/2 hours. (My 6# chicken should take the whole 3-1/2 hours)
1950'S PAPER BAG CHICKEN
Yes, this recipe from the late 1950's uses a brown paper bag to hold the baking chicken. It was probably the for-runner of the reynolds plastic baking bag. The paper bag gives the chicken a beautfil brown skin and makes it moist and delicious. I think its probably better for us than plastic. A new paper bag is sterile and does...
Provided by Kathie Carr
Categories Chicken
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Rinse chicken inside and out and pat dry with paper towels. Mix together spices and flavorings. Sprinkle this on chicken, both inside and out.
- 2. Place chicken in bag. Roll up end tightly to seal. Place bag on cookie sheet and put in oven. Bake for 1 1/2 hours. Remove from oven and let sit for 5 minutes before opening. Serve hot or cold.
CITRUS CHICKEN IN A BROWN PAPER BAG
Steps:
- Combine ingredients for marinade in a large pot or bowl. Add the chicken and enough water to cover. Set in refrigerator overnight.
- Place chicken on cooking rack. Pour marinade over chicken and rub dry seasoning mix of choice inside and out of chicken. Place chicken into brown grocers bag. Set oven rack on lowest position.
- Preheat oven to 400 degrees F. Cook for 1 1/2 hours or until cooked through and juices run clear.
- In a bowl, mix ingredients for Orange Sauce. Serve drizzled over chicken, and on the side as a dipping sauce.
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