Brown Jasmine Rice With Quinoa Recipes

JASMINE RICE & QUINOA PILAF

Steps:

• In a small saucepan, saute onion and carrot in oil until tender. Add rice and quinoa; stir to coat. Stir in broth and pepper., Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed, adding the broccoli during the last 3 minutes of cooking. Remove from the heat; let stand for 5 minutes. Fluff with a fork.

BROWN JASMINE RICE WITH QUINOA

Steps:

• Wash uncooked quinoa. Easiest method is to rinse in a fine mesh colandar.
• Wash uncooked brown jasmine rice. Easiest method is to rinse it in the rice pot prior to cooking, and drain off rinse water.
• Add quinoa and rice to rice pot, if the rice isn't already in there.
• Add water to the rice pot up to the "4", presuming your rice pot has numbers stamped on the wall of the pot which correspond to the number of "scoops" being made.
• If you have a basic "keep/cook" rice pot, press the button down to "cook". If you have one of those weird digital rice pots, cook the rice in the usual fashion. The 25% quinoa substitution will not affect cooking time.

GREEN JASMINE RICE

Steps:

• In a saucepan, bring chicken broth to a boil, add the rice and salt.
• Cover and reduce heat to low, simmer covered for 30 minutes or until no liquid remains.
• Stir in cilantro and green onions and fluff with a fork.