Brown Eyed Susans I Recipes

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BROWN-EYED SUSANS I



Brown-Eyed Susans I image

A chocolate topped thumbprint cookie.

Provided by Debbie Rowe

Categories     Desserts     Cookies

Yield 30

Number Of Ingredients 9

1 cup butter
¼ cup white sugar
½ teaspoon almond extract
2 cups all-purpose flour
½ teaspoon salt
1 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon hot water
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream butter or margarine and 1/4 cup white sugar until light and fluffy. Blend in almond extract. Add flour and salt; mix well.
  • Shape rounded teaspoonfuls of dough into balls. Place on ungreased cookie sheet. Flatten middle of dough ball with thumb print. Bake 8 - 10 minutes or until golden brown around edges. Let cool.
  • To make Frosting: combine confectioner's sugar and cocoa. Add water and vanilla and mix well. Place chocolate frosting into thumb print indention of cooled cookies.

Nutrition Facts : Calories 107.8 calories, Carbohydrate 12.2 g, Cholesterol 16.3 mg, Fat 6.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 82.6 mg, Sugar 5.6 g

BROWN EYED SUSANS



Brown Eyed Susans image

Rich and delicious. These cookies are easy to make, but they taste like you spent hours in the kitchen. Use whatever flavor pudding you like.

Provided by Corrine

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 10

Number Of Ingredients 5

1 ½ cups baking mix
2 (3 ounce) packages instant vanilla pudding mix
⅓ cup vegetable oil
2 eggs
20 semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C ).
  • In a medium bowl, stir together the biscuit mix and instant pudding mix. Add the eggs and oil; stir until well blended. Roll the dough into walnut sized balls and place on an unprepared cookie sheet. Press one chocolate chip down into the center of each cookie. Bake for 10 minutes in the preheated oven. remove from cookie sheet to cool on a wire rack.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 51.5 g, Cholesterol 37.2 mg, Fat 18.3 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 7 g, Sodium 646.3 mg, Sugar 32.9 g

BROWN-EYED SUSAN COOKIES



Brown-Eyed Susan Cookies image

Make and share this Brown-Eyed Susan Cookies recipe from Food.com.

Provided by Kathy

Categories     Dessert

Time 42m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 11

1 cup butter, room temperature
3 tablespoons sugar
1 teaspoon almond extract
1/4 teaspoon salt
2 cups flour
slivered almonds (optional)
1 tablespoon butter
1 (1 ounce) unsweetened chocolate square
1 cup powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons hot milk

Steps:

  • Heat over to 400°F Grease cookies sheets.
  • In a mixing bowl, cream butter. Add sugar, almond extract, and salt. Blend in flour.
  • Shape a tablespoon of dough into a ball. Place on cookie sheet. Flatten with bottom of a glass that has been dipped in flour.
  • Bake 10-12 minutes, until cookies look dry and are beginning to brown around the edges. Remove to rack. Cool.
  • Prepare Frosting: In a small saucepan, melt butter with chocolate (or microwave). Add remaining ingredients and blend until smooth.

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