Brown Eyed Susan Muffins Recipes
BROWN EYED SUSANS
Rich and delicious. These cookies are easy to make, but they taste like you spent hours in the kitchen. Use whatever flavor pudding you like.
Provided by Corrine
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ).
- In a medium bowl, stir together the biscuit mix and instant pudding mix. Add the eggs and oil; stir until well blended. Roll the dough into walnut sized balls and place on an unprepared cookie sheet. Press one chocolate chip down into the center of each cookie. Bake for 10 minutes in the preheated oven. remove from cookie sheet to cool on a wire rack.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 51.5 g, Cholesterol 37.2 mg, Fat 18.3 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 7 g, Sodium 646.3 mg, Sugar 32.9 g
BROWN-EYED SUSANS I
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter or margarine and 1/4 cup white sugar until light and fluffy. Blend in almond extract. Add flour and salt; mix well.
- Shape rounded teaspoonfuls of dough into balls. Place on ungreased cookie sheet. Flatten middle of dough ball with thumb print. Bake 8 - 10 minutes or until golden brown around edges. Let cool.
- To make Frosting: combine confectioner's sugar and cocoa. Add water and vanilla and mix well. Place chocolate frosting into thumb print indention of cooled cookies.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 12.2 g, Cholesterol 16.3 mg, Fat 6.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 82.6 mg, Sugar 5.6 g
BROWN-EYED SUSAN CAKE
Steps:
- Grease and flour 2 9 inch layer pans. Cream shortening, butter and sugar until fluffy. Beat eggs in thoroughly. Sift together: flour, baking powder, and salt. Stir in alternately with 1 cup milk. Divide batter into two parts. Into 1 part, blend: chocolate, baking soda and milk. Blend into other part: orange extract, orange rind, and food coloring. Drop the chocolate and orange batters. Bake at 350℉ (180℃). for 25 to 30 minutes or til tests done.
Nutrition Facts :
BROWN-EYED SUSAN MUFFINS
This is a family favorite that my sister found on the web some time ago. I've edited it a little bit to reflect our tastes (less sugar, etc.). These are really yummy comfort food on a fall morning!
Provided by smellyvegetarian
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine dry ingredients and mix until no lumps of sugar remain. Stir in chocolate chips.
- Combine beaten egg, milk, oil, and pumpkin; mix thoroughly. Add to dry ingredients and stir just until moistened.
- Spoon into greased muffin tins and bake at 375 for 25 minutes.
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- Make the Cupcakes: Preheat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners; set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves; set aside.
- In a large bowl, whisk together the pumpkin, both sugars and the vegetable oil until completely combined, making sure to break up any chunks of brown sugar so no lumps remain. Whisk in the eggs, one at a time. Add the flour mixture in two additions, folding with a rubber spatula until no flour pockets remain.
- Divide the batter between the baking cups, filling each about two-thirds full. Bake until a skewer inserted into the center comes out clean, 18 to 22 minutes. Allow to cool in the pan for 5 to 10 minutes, then remove to a wire rack. Allow the cupcakes to cool completely before frosting.
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