BROWN-EYED SUSANS I
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter or margarine and 1/4 cup white sugar until light and fluffy. Blend in almond extract. Add flour and salt; mix well.
- Shape rounded teaspoonfuls of dough into balls. Place on ungreased cookie sheet. Flatten middle of dough ball with thumb print. Bake 8 - 10 minutes or until golden brown around edges. Let cool.
- To make Frosting: combine confectioner's sugar and cocoa. Add water and vanilla and mix well. Place chocolate frosting into thumb print indention of cooled cookies.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 12.2 g, Cholesterol 16.3 mg, Fat 6.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 82.6 mg, Sugar 5.6 g
BROWN EYED SUSANS
Rich and delicious. These cookies are easy to make, but they taste like you spent hours in the kitchen. Use whatever flavor pudding you like.
Provided by Corrine
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ).
- In a medium bowl, stir together the biscuit mix and instant pudding mix. Add the eggs and oil; stir until well blended. Roll the dough into walnut sized balls and place on an unprepared cookie sheet. Press one chocolate chip down into the center of each cookie. Bake for 10 minutes in the preheated oven. remove from cookie sheet to cool on a wire rack.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 51.5 g, Cholesterol 37.2 mg, Fat 18.3 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 7 g, Sodium 646.3 mg, Sugar 32.9 g
BROWN-EYED SUSAN COOKIES
Make and share this Brown-Eyed Susan Cookies recipe from Food.com.
Provided by Kathy
Categories Dessert
Time 42m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- Heat over to 400°F Grease cookies sheets.
- In a mixing bowl, cream butter. Add sugar, almond extract, and salt. Blend in flour.
- Shape a tablespoon of dough into a ball. Place on cookie sheet. Flatten with bottom of a glass that has been dipped in flour.
- Bake 10-12 minutes, until cookies look dry and are beginning to brown around the edges. Remove to rack. Cool.
- Prepare Frosting: In a small saucepan, melt butter with chocolate (or microwave). Add remaining ingredients and blend until smooth.
BROWN-EYED SUSAN CAKE
Steps:
- Grease and flour 2 9 inch layer pans. Cream shortening, butter and sugar until fluffy. Beat eggs in thoroughly. Sift together: flour, baking powder, and salt. Stir in alternately with 1 cup milk. Divide batter into two parts. Into 1 part, blend: chocolate, baking soda and milk. Blend into other part: orange extract, orange rind, and food coloring. Drop the chocolate and orange batters. Bake at 350℉ (180℃). for 25 to 30 minutes or til tests done.
Nutrition Facts :
BROWN EYED SUSAN
Steps:
- Cream margarine, sugar, vanilla, flour and salt. Roll level teaspoon each of dough. Bake at 400 degrees for 10-12 minutes. After balls are cool, prepare the chocolate sauce. Mix together confectionery sugar, cocoa and water until smooth. Spoon on top of cooled balls. Place a piece of walnut on top.
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- Make the Dough: Pour the milk into the bowl of a stand mixer (or large mixing bowl). Sprinkle the yeast over the milk, then add the sugar, melted butter, egg, and egg yolk. Use a wooden spoon to mix everything together. Add the flour and salt and stir with the wooden spoon until a shaggy dough is formed.
- Using the dough hook, knead on medium-low speed until a smooth, shiny ball of dough is formed, 3 to 6 minutes. (You can also knead by hand until smooth ball is formed.) Place the dough in a greased bowl and cover with plastic wrap. Place in a warm, draft-free spot until doubled in size, 60 to 90 minutes.
- Make the Filling: In a small bowl, stir together the melted butter, brown sugar, and cinnamon until the sugar is completely moistened and everything has been thoroughly combined.
- Assemble the Rolls: Remove the dough to a clean work surface and roll into a 12x18-inch rectangle. Spread the filling all over the surface of the dough (an offset spatula is perfect for this!), leaving a ½-inch border around the edges.
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