Brown Edge Snack Wafers Recipes

DELICIOUS BROWN EDGE WAFERS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream butter and sugar.
• Add eggs and vanilla.
• Add flour and salt; mix well.
• Drop dough (the size of a marble) on greased cookie sheets leaving quite a large space between each.
• Press a pecan in the center of each.
• Bake 14 to 15 minutes.

BROWN EDGE WAFERS

Steps:

• 1.) Cream butter and sugar together.
• 2.) Mix in the egg and vanilla extract.
• 3.) Sift together the flour and potato starch. Add to the butter mixture and stir until well mixed.
• 4.) Refrigerate dough for an hour.
• 5.) Roll into balls about 3/4" in diameter and place at least 2" apart on an ungreased baking sheet. Flatten balls slightly with your fingers. NOTE: You can either bake on parchment or directly on the pan. If you bake on parchment, the brown edges will be thinner.
• Bake at 375 for 14 minutes. Check after 10 minutes. Cookies will spread a lot. Let the edges get nice and brown, but don't let them burn.

BROWN EDGE WAFERS

Steps:

• 1. Cream butter and sugar. Add vanilla and lemon extracts.
• 2. Add egg and mix well.
• 3. Add flour and salt and mix well.
• 4. Drop by 1/2 teaspoon onto lightly greased cookie sheet. leave enough space apart for cookies to expand. Bake 8-10 minutes until edges are brown.

BROWN EDGE VANILLA WAFERS

Steps:

• 1. Cream butter. Gradually add sugar, egg, flour, salt & vanilla.
• 2. Drop by tsp. 2 inches apart on greased cookie sheet.
• 3. Bake 8 - 10 minutes at 375 until brown around edge.
• 4. Cool on wire rack.