Brown Edge Snack Wafers Recipes

BROWN EDGE WAFERS

Steps:

• 1.) Cream butter and sugar together.
• 2.) Mix in the egg and vanilla extract.
• 3.) Sift together the flour and potato starch. Add to the butter mixture and stir until well mixed.
• 4.) Refrigerate dough for an hour.
• 5.) Roll into balls about 3/4" in diameter and place at least 2" apart on an ungreased baking sheet. Flatten balls slightly with your fingers. NOTE: You can either bake on parchment or directly on the pan. If you bake on parchment, the brown edges will be thinner.
• Bake at 375 for 14 minutes. Check after 10 minutes. Cookies will spread a lot. Let the edges get nice and brown, but don't let them burn.

DELICIOUS BROWN EDGE WAFERS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream butter and sugar.
• Add eggs and vanilla.
• Add flour and salt; mix well.
• Drop dough (the size of a marble) on greased cookie sheets leaving quite a large space between each.
• Press a pecan in the center of each.
• Bake 14 to 15 minutes.

BROWN EDGE SNACK WAFERS

Steps:

• Cream butter and sugar together until lemon colored.
• Add remaining ingredients.
• Beat until thoroughly blended.
• This is a very thick batter.
• Drop by scant teaspoons on greased cookie sheets 2 inches apart.
• Can sprinkle with ground blanched almonds or leave plain.
• Bake at 350 degrees for about 10-12 minutes.

BROWN EDGE WAFERS

Steps:

• Preheat oven to 375°F
• Cream Butter.
• Mix in sugar.
• Beat the egg.
• Add the egg to the mixture. Combine thoroughly.
• Add the vanilla and grated lemon rind.
• Drop in the pinch of salt.
• Sift flour.
• Add the flour and mix thoroughly until creamy.
• Grease a cookie sheet even if it is nonstick.
• Bake until the edges brown nicely. Maximum time is 10 minutes. Check the cookies at eight minutes and take them out when they're brown on the edges to your liking.