Brown Derby House Salad With Citrus Vinaigrette Recipes

BROWN DERBY HOUSE SALAD WITH CITRUS VINAIGRETTE RECIPE

Steps:

• To make salad, combine all ingredients in bowl.
• Toss with citrus vinaigrette before serving.
• To make dressing, in measuring cup, combine all juices and balsamic vinegar.
• Add enough apple cider vinegar to make 1/2 cup, which should be about 7 Tablespoons.
• Pour into mixing bowl or blender, with mustard.
• Slowly incorporate oils while mixing.
• Add the zests, and season with salt and pepper.

COBB SALAD WITH BROWN DERBY FRENCH DRESSING

Steps:

• Combine red wine vinegar, water, vegetable oil, olive oil, lemon juice, Worcestershire sauce, garlic, salt, pepper, sugar, and mustard together in a bowl until dressing is smooth.
• Place chopped lettuce and watercress in a large salad bowl. Arrange tomatoes, turkey, eggs, blue cheese, bacon, and avocados on top. Add desired amount of dressing before serving and toss.

THE BROWN DERBY'S ORIGINAL COBB SALAD

Steps:

• BROWN DERBY OLD-FASHIONED Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens. Dice breasts of chicken nd arrange over top of chopped greens. Chop bacon finely and sprinkle over the salad. Cut avocado in small pieces and arrange around the edge of the salad. Decorate the salad by prinkling over the top the chopped eggs, chopped chives, and grated cheese. Just before serving mix the salad thoroughly with French Dressing. Yield: Serves 4 to 6 Brown Derby Old-Fashioned French Dressing Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1 1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar.

COBB SALAD WITH BROWN DERBY DRESSING

Steps:

• Chop all the greens very, very fine (almost minced).
• Arrange in rows in a chilled salad bowl.
• Cut the tomatoes in half, seed, and chop very fine.
• Fine dice the turkey, avocado, eggs and bacon.
• Arrange all the ingredients, including the blue cheese, in rows across the lettuces.
• Sprinkle with the chives.
• Present at the table in this fashion, then toss with the dressing at the very last minute and serve in chilled salad bowls.
• Serve with fresh french bread.
• FOR THE DRESSING: Combine all the ingredients except the olive oil in a blender and blend.
• Slowly, with the machine running, add the oil and blend well.
• Keep refrigerated.
• *NOTE:This dish should be kept chilled, and served as chilled as possible.