Brown Derby Black Bottom Chocolate Cream Pie Recipes

DERBY PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Press pie crust into a 9-inch pie plate. Prick the bottom of the crust with a fork.
• Bake pie crust in the preheated oven until it looks dry, 4 to 5 minutes. Let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
• Pour bourbon whiskey into a small pot; heat over very low heat. Stir in instant coffee until dissolved. Stir in pecans.
• Beat sugar and eggs together in a bowl until well blended. Beat in corn syrup, melted butter, and vanilla extract. Fold in pecan mixture and chocolate chips. Pour mixture into the pie crust.
• Bake in the preheated oven until filling is firm and golden brown and crust is lightly browned, 40 to 45 minutes. Cool completely before slicing, at least 30 minutes.

KENTUCKY DERBY CHOCOLATE WALNUT PIE

Steps:

• Gather the ingredients. Heat the oven to 350 F.
• Combine the flour and sugar in a mixing bowl.
• Add the eggs and melted and cooled butter, and mix to combine.
• Stir in the bourbon, walnuts, chocolate chips, vanilla, and salt.
• Pour the mixture into the unbaked pie crust.
• Bake for 40 to 45 minutes, or until the filling is set.
• Set the pie on a wire rack and let cool before slicing. Serve and enjoy.

BROWN DERBY BLACK BOTTOM CHOCOLATE CREAM PIE

Steps:

• 1. Put 1 cup evaporated milk in bowl, set in freezer until ice crystals form/ appear on sides of bowl,beat until whipped and almost doubles in size in the bowl beat in 1 tsp. vanilla extract, then place back in freezer to keep chilled until later.
• 2. In a double boiler pot, combine 1 package of unflavored gelatin, the 3/4 c. sugar, salt(1/8tsp.), egg yolk,and regular white milk,simmer in this double boiler while stirring in and melting 3squares(reserve 1 square for later) bakers unsweetened chocolate, stirring occasionally. After this is all melted and stirred together, let cool.After this chocolate mixture cools, mix with an electric mixer until well beaten and smooth,chill, add evaporated milk mixture (previously set in freezer to chill) mix thoroughly. Poor into the 9 in. baked pie shell, chill,
• 3. Take the pint of heavy whipping cream,beat in a separate bowl with mixer until soft peaks form, add dash sugar to taste,put this on top of chilled choc pie in shell, take the reserved 4th square of chocolate,shave on top to color.(can also shave some orange zest for color.) Serve chilled