Brown Cabbage Soup Brunkålssuppe Recipes
SCANDINAVIAN BROWN CABBAGE SOUP
This is a simple yet wonderful recipe. It's from House & Garden Magazine 1964. I make it often in the winter. Looking at the ingredients you'd never guess how delicious it is. Everyone I serve this to loves it! By the way, I'm vegetarian so I use canned vegetable broth instead.
Provided by Somogirl
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a heavy kettle. Stir in sugar and cook until browned. Do not scorch.
- Add cabbage and cook 3 minutes, stirring constantly.
- Add remaining ingredients. Simmer covered 1 hour.
Nutrition Facts : Calories 229.7, Fat 12.9, SaturatedFat 7.9, Cholesterol 31.7, Sodium 2757.1, Carbohydrate 26.6, Fiber 7.2, Sugar 19.5, Protein 6.5
SCANDINAVIAN BROWN CABBAGE SOUP
Provided by Nika Standen Hazelton
Categories Soup/Stew Spice Winter Cabbage House & Garden
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Melt butter in heavy kettle. Stir in sugar and cook until browned. Do not scorch. Add cabbage and cook 3 minutes, stirring constantly. Add remaining ingredients. Simmer covered about 1 hour.
BROWN CABBAGE SOUP - BRUNKåLSSUPPE
Make and share this Brown Cabbage Soup - Brunkålssuppe recipe from Food.com.
Provided by ElaineAnn
Categories Danish
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the cabbage finely and fry brown in the butter and sugar, which must be done very slowly, so as not to burn it. For this process nearly an hour is needed.
- Once the cabbage has become a nice brown color, the warm stock is poured over, the salt and peppercorns are added and, if the color is not quite brown enough, a few drops of browning may be added.
- Cover the saucepan with a lid. The soup requires a further 2 hours of simmering before it is ready.
Nutrition Facts : Calories 134.7, Fat 8.6, SaturatedFat 5.2, Cholesterol 20.4, Sodium 1125, Carbohydrate 10.7, Fiber 3.5, Sugar 7.5, Protein 5.9
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