Brown Butter Sweet Potato Mash Recipes
MASHED SWEET POTATOES WITH MAPLE AND BROWN BUTTER
This recipe is a grown-up take on sweet potatoes with brown sugar and marshmallows. A generous swirl of browned butter and maple syrup give the potatoes an earthy sweetness and great depth of flavor, while salted, toasted pecans sprinkled on top add a savory crunch. To save time on Thanksgiving, toast the pecans and make the brown butter up to a day in advance. Simply store the pecans in an airtight container, and the brown butter in the refrigerator. (Gently melt the butter in the microwave before using.)
Provided by Lidey Heuck
Categories dinner, vegetables, side dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add the sweet potatoes and cook, uncovered, stirring occasionally, for about 15 to 20 minutes, until very tender when pierced with a fork.
- Meanwhile, toast the pecans (optional): Place the pecans in a medium sauté pan. Cook over medium-low heat, tossing often, for 3 to 5 minutes, until lightly toasted. Transfer to a cutting board, and roughly chop. Sprinkle generously with salt, and set aside. Wipe out the pan with a paper towel.
- In the same pan, melt the butter over medium heat. Cook, watching carefully and stirring occasionally with a silicone spatula, until brown bits appear and the butter gives off a nutty aroma, about 3 minutes. Remove from the heat immediately. Carefully pour the melted butter into a small heatproof bowl, scraping the pan with a spatula to get all of the brown bits. Set aside.
- Drain the cooked potatoes, and add them to the bowl of a stand mixer fitted with the paddle attachment. Add the milk, 3 tablespoons maple syrup, 2 teaspoons salt and pepper and mix on medium-low speed until the potatoes are creamy and smooth. Add the reserved brown butter and mix until just incorporated.
- Transfer the potatoes to a shallow serving bowl, sprinkle with the reserved pecans, and drizzle with maple syrup. Serve warm. (The potatoes may be kept warm, covered, in a low oven for up to 30 minutes. Add the pecans just before serving.)
BROWN BUTTER SWEET POTATO MASH
Steps:
- Pierce 4 sweet potatoes with a fork. Microwave until softened, 12 minutes. Melt 3 tablespoons butter in a saucepan over medium heat and cook until brown flecks appear. Add 3/4 cup milk, 1/2 teaspoon kosher salt and 1/4 teaspoon vanilla; heat until warm but not boiling. Peel the potatoes and puree in a food processor with the warm milk, adding up to 1/4 cup more milk if needed. Top with lemon zest.
BROWN SUGAR SWEET POTATO MASH
Make and share this Brown Sugar Sweet Potato Mash recipe from Food.com.
Provided by Kerry Ciulla
Categories Yam/Sweet Potato
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- wash sweet potatoes.
- poke with a fork.
- bake in 400 degree oven for 1 1/2 hours until middle is soft.
- peel off skins.
- put hot potatoes in mixing bowl. Add butter and mash with mashed.
- Add brown sugar and half & half and mash until completely mixed.
Nutrition Facts : Calories 408.7, Fat 20.8, SaturatedFat 13.1, Cholesterol 57, Sodium 243.7, Carbohydrate 54.5, Fiber 3.9, Sugar 32.3, Protein 3.1
BROWN BUTTER SAGE SWEET POTATO MASH
Elevate your everyday sweet potatoes with these savory brown butter sage mashed sweet potatoes! They're healthy, easy to make, and fancy enough for a holiday side dish! (gluten-free, vegetarian)
Provided by Kaleigh
Categories side dish
Time 35m
Number Of Ingredients 7
Steps:
- Peel sweet potatoes and cut into 1/2-inch cubes. Place in a medium saucepan with whole garlic cloves and broth. Add water as needed to just cover the sweet potatoes.
- Bring sweet potatoes to a boil. Reduce heat and simmer until sweet potatoes are tender, about 20 minutes.
- Meanwhile, make the sage-infused brown butter. Finely chop sage. Add butter to a small skillet and heat over low heat, stirring, until butter is golden. If you listen carefully, the butter will stop crackling when it is browned. Add sage and stir, then turn off heat.
- Drain sweet potatoes, reserving 1 cup of the cooking liquid. Add browned sage butter, salt and pepper. Use a potato ricer or masher to mash sweet potatoes until smooth, adding cooking liquid as needed until the desired consistency is reached.
- Serve hot. Store leftovers in an airtight container in the refrigerator.
Nutrition Facts : Calories 114 calories, Sugar 3.2 g, Sodium 319.7 mg, Fat 5.8 g, SaturatedFat 3.6 g, TransFat 0 g, Carbohydrate 14.8 g, Fiber 2.2 g, Protein 1.3 g, Cholesterol 15.3 mg
BROWNED BUTTER SWEET POTATOES WITH SAGE
Steps:
- Clean and cook the sweet potatoes until flesh is tender. Either prick and bake or microwave. About 40 minutes if baking, about 5-7 minutes if microwaving, depending on the size and number of sweet potatoes.
- Peel and reserve flesh. (I save the peels for my dog)
- In the bowl of a mixer, fitted with a paddle, beat the sweet potatoes for 1 or 2 minutes, until almost smooth.
- In a saucepan over a medium heat, melt butter and sage together, watching carefully until it begins to turn golden brown. Just as it turns nutty brown and fragrant, remove from the heat and add to the mashed sweet potato.
- Blend sweet potato mash and browned butter and sage until mixed. Season with salt and pepper to taste.
- Serves 6, 1/2 cup each.
Nutrition Facts : ServingSize 1 g, Calories 158 kcal, Carbohydrate 13 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 38 mg, Fiber 2 g, Sugar 3 g
SAGE & BROWN BUTTER MASHED SWEET POTATOES
Provided by Sharon
Time 40m
Number Of Ingredients 5
Steps:
- Add potatoes to a large pot and fill pot with water, just enough to cover the potatoes. Salt the water with a tablespoon of salt. Cover and bring water to a boil. Once boiling, remove cover and cook for another 15 to 20 minutes, or until potatoes are very tender.
- While the potatoes boil, add 3 tablespoons of butter to a small sauce pan. Place over medium heat and cook until butter browns, but doesn't burn. Remove from heat and add sage, remaining butter, and heavy cream. Set aside.
- Remove potatoes from water (but do not discard the water!) and place into bowl of stand mixer. Add butter and cream mixture. Pulse mixer with paddle attachment to mash the potatoes. If you don't have a stand mixer, simply use a potato masher to achieve this.
- Once potatoes are mashed, add 1 or 2 teaspoons of salt (to taste). Mix on low to combine, or use a wooden spoon to combine. If potatoes are too dry, add a little of the reserved potato water until desired consistency is reached. Place in serving dish and serve immediately.
More about "brown butter sweet potato mash recipes"
MASHED SWEET POTATOES WITH BROWN BUTTER - TASTE AND TELL
From tasteandtellblog.com
Cuisine AmericanTotal Time 40 minsCategory Side DishCalories 220 per serving
- Place the potatoes in a large, heavy pot and cover them with water. Bring the pot to a boil over medium-high heat. Reduce the heat and simmer the potatoes until they are fork-tender, 10-12 minutes. Drain the water and return the potatoes to the pot.
- Meanwhile, melt the butter in a small pan over medium-low heat. This is easiest if it is a light colored pan so that you can see the color of the butter. Continue to heat the butter, swirling the pan often as it cooks, until it starts to foam and crackle, then golden, and then toasty brown. It will take 3-5 minutes to brown once the butter is melted. The butter will smell nutty when it is finished browning – watch it carefully, as it will go from browned to burnt very quickly.
- Once the butter has browned, immediately remove it from the heat and add it to the cooked, drained potatoes. (If your potatoes are not done yet, transfer the butter to a bowl so that it will not continue to cook.)
BROWN BUTTER MASHED SWEET POTATOES - ALL THE HEALTHY …
From allthehealthythings.com
4.9/5 (7)Calories 280 per servingTotal Time 1 hr 20 mins
- Prick the sweet potatoes all over with a fork and place them on a sheet pan lined with foil or parchment paper. Bake the sweet potatoes until they are fork tender. This usually takes around one hour. Once the potatoes are tender, remove them from the oven and let them cool slightly before peeling and transferring them to a large mixing bowl.
- While the potatoes are roasting, make the brown butter. Add the diced butter to a small skillet or pot. Heat the skillet to medium heat. The butter will start to melt as the skillet heats up. Allow the butter to bubble and “cook” until it begins to change from a bright yellow color to a golden brown color. You will know the butter has “browned” when you see brown bits beginning to form in the bottom of the skillet or pot. Remove the butter from the heat and transfer to a heat safe dish.
- Once the sweet potatoes are done cooking, and have been transferred to a mixing bowl, add the coconut milk, maple syrup, vanilla extract, cinnamon, ground ginger, allspice, salt, and brown butter (reserve 1 tablespoon of butter for the top) to the mixing bowl.
BROWN BUTTER MASHED SWEET POTATOES | WHOLEFULLY
From wholefully.com
4.3/5 (4)Total Time 25 minsCategory Side DishesCalories 72 per serving
- Place the sweet potatoes in a large stock pot and cover with water. Bring to a boil over high heat, and continue boiling until fork tender—about 10 minutes. Drain sweet potatoes.
- Return the empty pot to the stove over medium-low heat. Add in the butter. Cook butter until it is a light caramel color, stirring constantly to prevent burning.
- Add the sweet potatoes back into the pot, and mash until smooth. Remove from heat. Add in the vanilla, 1/2 cup of the milk, plus salt and pepper to taste. Continue mashing. Add in more milk if necessary to achieve desired creaminess.
10 BEST MASHED SWEET POTATOES WITH BROWN SUGAR …
From yummly.com
MAPLE BROWN BUTTER MASHED SWEET POTATOES - BUDGET BYTES
From budgetbytes.com
4.7/5 (13)Total Time 35 minsServings 6Calories 363 per serving
- Peel and dice the sweet potatoes. Add them to a large pot and cover with water. Place a lid on the pot and bring the water up to a boil over high heat. Boil the potatoes until they are very tender when pierced with a fork (5-10 minutes depending on the size of your sweet potato cubes). Drain the sweet potatoes and then mash until mostly smooth. Set the mashed sweet potatoes aside.
- Cut the butter into equal-sized pieces. Place the butter in a light colored skillet or pot. Place the skillet over medium-low heat and let it melt and being to foam. Continue to cook the butter, stirring constantly, until the butter solids begin to brown. Watch the butter closely once it begins to change color and remove it from the heat when it reaches a deep brown color and smells nutty or caramel-like. Immediately pour the butter into a separate bowl to stop the cooking process.
- Stir the maple syrup into the butter. Pour the maple syrup and butter mixture into the mashed sweet potatoes. Reserve 1-2 Tbsp of the maple brown butter to drizzle over top as a garnish. Also add the cinnamon, nutmeg, and cloves to the mashed potatoes, then stir to combine. Taste the sweet potatoes and adjust the syrup, spices, or salt if needed. Sprinkle the chopped pecans over top and drizzle the remaining maple brown butter just before serving.
BROWNED BUTTER BOURBON MASHED SWEET POTATOES RECIPE ...
From myrecipes.com
2.5/5 (5)Total Time 35 minsServings 8Calories 208 per serving
- Place garlic and potatoes in a Dutch oven, and cover with water; bring to a boil. Reduce heat; simmer for 18 minutes or until tender. Drain. Place potatoes in a large bowl.
- Return pan to medium-high heat. Add butter; cook 2 minutes or until browned and fragrant. Stir in bourbon and sugar; bring to a simmer. Return potato mixture to pan. Stir in salt and pepper; mash with a potato masher until smooth. Remove from heat; stir in half-and-half.
BROWN BUTTER MASHED SWEET POTATOES (WITH A SLOW COOKER ...
From ambitiouskitchen.com
Servings 10Total Time 1 hr 30 minsEstimated Reading Time 6 minsCalories 112 per serving
- Wash sweet potatoes and use a fork to poke holes in sweet potatoes; about 4-5 pokes per potato used. Place sweet potatoes on a baking sheet lined with foil and roast for 45 minutes-1 hour or until very fork tender. Allow potatoes to cool for 10-15 minutes. This step can also be done ahead of time.
- Brown two tablespoons of butter: Melt butter in a saucepan over medium heat. The butter will begin to foam. Make sure you whisk constantly during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan. Continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma.
- Cut open sweet potatoes and discard the skin, place sweet potato flesh in a large bowl and add in maple syrup, almond milk, vanilla, cinnamon, allspice and salt. Add the browned butter, but reserve a half tablespoon for drizzling on top of potatoes when they are done. Use an electric mixer or potato masher to mash potatoes until they reach your desired consistency. Add a splash more milk if you want them to be super creamy and mix again.
THYME BROWN BUTTER MASHED SWEET POTATOES - HOST THE TOAST
From hostthetoast.com
5/5 (1)Estimated Reading Time 3 minsCategory SideTotal Time 1 hr 15 mins
- Place the sweet potatoes on a baking sheet lined with foil. Keep them in the very center of the sheet, and place the garlic cloves in between the potatoes. Spray everything with olive oil cooking spray (or drizzle with olive oil) and wrap in the foil. Place in the oven and roast until tender, about 1 hour to 1 ½ hours.
- In a small saucepan over medium heat, melt the butter. When the butter has entirely melted, add in the thyme and reduce the heat to medium-low. Continue to cook until the butter turns a nutty brown, making sure not to let it burn. Remove from heat and keep warm.
VEGAN BROWN BUTTER SWEET POTATO CASSEROLE - RAINBOW PLANT LIFE
From rainbowplantlife.com
5/5 (4)Category Side DishCuisine AmericanTotal Time 1 hr 55 mins
- Bake the sweet potatoes. Preheat the oven to 425°F/218°C. Lightly slash the sweet potatoes several times with a sharp knife to allow for even ventilation. Place the potatoes on a baking sheet (I line mine with parchment paper for easy cleanup). Bake for 45-55 minutes, or until the potatoes are fork tender.
- Meanwhile, prepare the crumble topping. In a medium bowl, mix together the oats, walnuts, pecans, almond meal, brown sugar or coconut sugar, salt, cinnamon, and nutmeg. Then pour in the melted Plant Butter and maple syrup and fold in with a fork until crumbly and just slightly sticky.
- Once the baked sweet potatoes are cool enough to handle, slip off the peels and discard. Transfer the potatoes a large bowl.
EASY MASHED SWEET POTATOES WITH BROWN BUTTER - COOKING FOR ...
From cookingforkeeps.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 317 per serving
- Add potatoes to a large pot. Fill with enough cold water to cover potatoes. Place potatoes on the stove and bring to a boil and then reduce to a slow bowl (medium heat) until potatoes are fork-tender, about 10 minutes.
- While potatoes cook, add butter to a small skillet. Turn the heat on medium-high, and once the butter begins to brown on the edges, swirl the pan. Keep swirling the pan until the butter becomes a deep brown and smells nutty, about 2-3 minutes. Pour into a small bowl, and make sure to get all the little brown bits (There's a lot of flavor in them!).
- Drain potatoes, and if needed, pat potatoes dry. Working in batches, run potatoes through ricer and back into pot. If you don't have a ricer, just use a potato masher.
- Once potatoes are smooth, use a potato masher to blend in brown butter, brown sugar, half and half, and salt. Season to taste with salt and pepper. Garish with a little bit of brown sugar and flaked Maldon salt.
HONEY-BROWN BUTTER MASHED SWEET POTATOES - THE DAILY SPESHYL
From thedailyspeshyl.com
Reviews 2Total Time 452775 hrs 9 minsCategory Sides
- Preheat oven to 400°F. Prick each sweet potato with a fork four times, and place on a baking sheet lined with foil. Place in the oven and bake for one hour, rotating the baking sheet halfway through cooking.
- To prepare the candied walnuts, placed walnuts, butter, sugar, cayenne, and cinnamon into a nonstick skillet over medium heat. Stir with a spatula continuously until the sugar starts to melt. Make sure each walnut is evenly coated with the melted sugar, and pour onto a baking sheet lined with parchment paper.
- Working quickly, using a spatula or a fork, separate the nuts from one another so they don’t stick together in clumps. They will begin to cool and harden instantly. They will take about five minutes to set.
THE BEST THANKSGIVING SWEET POTATO RECIPE: MASHED SWEET ...
From aroundmyfamilytable.com
5/5 (1)Category Side DishesCuisine AmericanTotal Time 1 hr 30 mins
- While the potatoes are cooling, make the browned butter using 5 tbls of butter. Chop up butter into smaller pieces. Put into a sauce pan and allow to melt over medium heat. Once melted, turn up heat to about med-high and allow to start a small boil. Continue to stir so that the butter solids don't stick or burn on the bottom (burnt butter is not tasty). Continue stirring. The butter will start to foam up, keep stirring gently making sure the solids aren't sticking to the bottom and so it doesn't boil over. After 5-10 minutes, the butter will start to turn a nice caramel color and will start to smell fragrant (it has a very nutty smell and taste when browned). Be very careful, not to allow the butter to burn (it can go from brown to burnt very quickly). This sounds hard, but it's not really....I promise. (Like the browned butter....check out my recipe for Pasta with Browned Butter and Mizithra Cheese)
- Peel the slightly cooled potatoes and place in a large bowl. Mash the potatoes using a potato masher or hand-held electric mixer. Add in cream, remaining butter, and 2 tbls brown sugar. Use remaining potato water to thin out your potatoes to your liking. Season with salt and pepper and adjust sweetness with more brown sugar as needed.
- Now you have two choices: mix in the browned butter completely or pour it over the top when serving. I mixed it in (so the kids wouldn't notice it, but next time I will do it when serving). Either way, the browned butter will give a nice nutty flavor to the entire dish. Top with chopped nuts.
EASY SAVORY MASHED SWEET POTATOES - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
5/5 (2)Total Time 25 minsCategory Side DishCalories 96 per serving
MAPLE BROWN BUTTER MASHED SWEET POTATOES
From fromvalerieskitchen.com
5/5 (1)Total Time 1 hr 10 minsEstimated Reading Time 5 mins
- Preheat oven to 400 degrees F. Scrub sweet potatoes clean under cool water and wrap in foil. Bake for 60 minutes or until the largest potato can be pierced with a sharp knife with little resistance. Remove from oven and set aside.
- Meanwhile, melt butter in a small saucepan over medium-low heat. Once butter has melted, add thyme. Swirl and cook the butter until it begins to deepen in color and takes on a nutty aroma. When nicely browned, remove from heat.
- Use a paper towel to pull skins from sweet potatoes and place the flesh in a large mixing bowl. Add sour cream and mix to combine. Add brown butter with thyme, and maple syrup. Season with salt, to taste and mix just until combined.
SAVORY MASHED SWEET POTATOES WITH MASCARPONE AND BROWN BUTTER
From thesuburbansoapbox.com
4/5 (1)Total Time 55 minsCategory Side DishCalories 298 per serving
- Poke a few holes in the potatoes with a fork and arrange on a baking sheet. Bake for 45-50 minutes until cooked through and fork tender.
MASHED SWEET POTATOES WITH BROWN BUTTER RECIPE
From mjskitchen.com
Reviews 53Servings 4Cuisine American, Southern USCategory Side Dish
- Puncture each sweet potato with a sharp knife in 2 places. Place on a plate and cook in microwave on high for 4 minutes. Flip and rotate. Cook another 4 minutes.
- Check doneness by poking with a fork. If the fork goes easily through to the middle of the potato, it is done. If not, then cook for another 2 minutes and check again. Times will vary depending on the size of the potatoes and the wattage of the microwave.
- Melt the butter in the small light colored sauce pan. Cook over medium to medium-low heat until the water evaporates (the foaming stage) and the solids and butter starts to brown. (The solids will sink to the bottom of the pan.)
MASHED SWEET POTATOES - DAMN DELICIOUS
From damndelicious.net
4.8/5 (6)Category ThanksgivingServings 8Estimated Reading Time 2 mins
BROWN BUTTER MASHED SWEET POTATOES - RECIPE RUNNER
From reciperunner.com
Servings 6Calories 279 per servingCategory Side Dishes
BROWN BUTTER SWEET POTATO MASH RECIPE
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