Brown Butter Sour Cream Cornbread Recipe 455

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BROWN BUTTER & SOUR CREAM CORNBREAD RECIPE - (4.5/5)



Brown Butter & Sour Cream Cornbread Recipe - (4.5/5) image

Provided by Tom421

Number Of Ingredients 11

4 tablespoons unsalted butter
1 teaspoon vegetable oil
1 1/2 cups stone-ground cornmeal
1/2 cup all-purpose flour
1/4 cup sugar
2 tablespoons honey
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
2 large eggs, lightly beaten
1 cup sour cream

Steps:

  • Melt butter in a small saucepan over medium heat, swirling often until lightly browned and nutty, about 4 minutes. Pour into a medium bowl, and set aside to cool. Preheat oven to 400°F. Rub an 8-inch cast-iron skillet with the oil; place in oven to heat. In a large bowl, combine cornmeal, flour, sugar, baking powder, salt and baking soda. Add eggs, honey, and sour cream, to cooled butter, whisking well. Pour into dry ingredients, and stir just to combine, taking care not to over-mix. Pour batter into skillet. Bake until golden and a toothpick inserted in the center comes out almost clean, about 20 minutes. Let cool in skillet 5 minutes, then turn onto a wire rack. -

More about "brown butter sour cream cornbread recipe 455"

2017-08-21 Step 2: Whisk an egg with sour cream and sugar. Step 3: Whisk the dry ingredients together. Step 4: Gently fold in the wet ingredients. Don’t over mix. Fold in the cooked corn into the batter. Step 5: In the empty skillet cook butter until it’s golden brown, then add the batter to the pan and bake. Sweet skillet cornbread comes out super ...
From butterandbaggage.com


Pour into a medium bowl, and set aside to cool. Preheat oven to 400F. Rub an 8-inch cast-iron skillet with the oil; place in oven to heat. In a large bowl, combine cornmeal, flour, sugar, baking powder, salt and baking soda. Add eggs and sour cream to cooled butter, whisking well. Pour into dry ingredients, and stir just to combine, taking care ...
From relish.com


Brown Butter Sour Cream Cornbread Recipe 455 BUTTERMILK AND SOUR CREAM CORN BREAD. Provided by Giada De Laurentiis. Categories side-dish. Time 50m. Yield 4 to 6 servings. Number Of Ingredients 10. Ingredients; 1/2 cup (1 stick) chilled unsalted butter…
From tfrecipes.com


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