Brown Butter Sage Tortellini Recipes

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TORTELLINI WITH SAGE BROWN BUTTER



Tortellini With Sage Brown Butter image

Serve with Roasted Pork Loin with Balsamic Gravy and Broccoli Rabe for an Italian-style meal that mixes flavors and textures.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 10m

Number Of Ingredients 4

1 pound cheese tortellini, (fresh or frozen)
2 tablespoons butter
16 fresh sage leaves, thinly sliced
Coarse salt and ground pepper

Steps:

  • In a large pot of boiling salted water, cook 1 pound cheese tortellini (fresh or frozen), according to package instructions; drain.
  • Meanwhile, in a small skillet over medium heat, melt 2 tablespoons butter until light brown in color, with a nutty smell, 1 to 2 minutes.
  • Remove pan from heat. Add 16 fresh sage leaves, thinly sliced; fry (off heat) until crispy, about 1 minute.
  • Gently toss tortellini with brown-butter mixture. Season with coarse salt and ground pepper.

Nutrition Facts : Calories 200 g, Fat 6 g, Fiber 1 g, Protein 7 g

TORTELLINI WITH BROWN BUTTER AND SAGE SAUCE



Tortellini With Brown Butter and Sage Sauce image

Adadpted from a Buitoni recipe, this tortellini is a nice change with its nutty brown butter sauce. Quick and easy to prepare!

Provided by quikgourmet

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

20 ounces refrigerated cheese tortellini
1/2 cup unsalted butter
3 tablespoons chopped fresh sage leaves (or 3/4 t. dried ground sage OR 3 t. dried crumbled sage)
3/4 cup sun-dried tomato packed in oil, drained and chopped (optional, to give flavor a boost)
1/4 teaspoon salt
1/8 teaspoon ground black pepper
3/4 cup freshly grated parmesan cheese

Steps:

  • If possible, use fresh sage and freshly grated Parmesan to heighten the flavor of this dish. Makes a huge difference!
  • Cook cheese tortellini according to package instructions; drain. (You can start on the sauce while the tortellini is cooking).
  • Heat butter over medium heat in a large skillet. Add sage and slowly cook butter until it begins to brown. (It's okay if the sage darkens and gets crunchy).
  • Remove from heat; add the hot tortellini. Stir to coat; add parmesan cheese, salt and pepper and toss. (If you choose to add sun-dried tomatoes, add them in with the cheese, salt, and pepper before tossing.).

Nutrition Facts : Calories 328.4, Fat 31.3, SaturatedFat 18.2, Cholesterol 77.5, Sodium 490, Carbohydrate 5.6, Fiber 1.2, Sugar 0.2, Protein 8.5

BROWN BUTTER SAGE TORTELLINI



Brown Butter Sage Tortellini image

I usually dont buy sage, but I seen in produce section so I grabbed it. Now time to use it. I found this recipe from a blogger that visits Italy often, and this recipe is always on the menu at restaurants. I was so excited because I purchased tortellinis and raviolis they were buy one get one. Very easy and tastey recipe. And I...

Provided by Lisa G. Sweet Pantry Gal

Categories     Pasta

Time 25m

Number Of Ingredients 6

bag of tortellinis
6 Tbsp unsalted butter
15 sage leaves, fresh cut or whole
1 1/2 Tbsp lemon juice, fresh
s&p
parmesan cheese freshly grated

Steps:

  • 1. Boil tortellinis as directed on package. Set aside.
  • 2. Start by browning butter in pan til almost brown, keeping eye on so dont burn. Add sage stir for one min. Add pinch of salt. Turn burner off and add pasta, Stir, serve on platter top with fresh ground pepper and parmasan cheese.

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