Brown Butter Pear Sugar Cookie Bars Recipes

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PEAR BAR COOKIES



Pear Bar Cookies image

When you're in the mood for bars that are a little bit different, bake these spiced goodies featuring mellow pears and tender coconut. The small-size batch will disappear before you know it.-Cora Dunlop, Boston Bar, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 bars.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
1/2 cup sugar
1/2 cup cold butter, cubed
FILLING:
2 large eggs, room temperature
1/2 cup packed brown sugar
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground ginger
2 medium pears, peeled and diced
1/2 cup sweetened shredded coconut

Steps:

  • In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 9-in. square baking pan. Bake at 350° for 25-28 minutes or until golden brown., In a small bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking powder, salt and ginger; stir into egg mixture just until moistened. Gently stir in pears and coconut. , Spread over warm crust. Bake 20-23 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 182 calories, Fat 8g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

BROWN BUTTER PEAR SUGAR COOKIE BARS



Brown Butter Pear Sugar Cookie Bars image

We topped a sugar cookie crust with Anjou pears and finished with a brown butter topping for a delicious and elegant dessert.

Provided by By Stephanie Wise

Categories     Dessert

Time 2h20m

Yield 12

Number Of Ingredients 11

1 pouch Betty Crocker™ sugar cookie mix
1 tablespoon Gold Medal™ all-purpose flour
1/2 cup unsalted butter, softened
1 egg
3/4 cup unsalted butter
2 Anjou pears, peeled, thinly sliced
3 eggs
3/4 cup sugar
1/3 cup plus 1 tablespoon Gold Medal™ all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons vanilla

Steps:

  • Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir together cookie mix and 1 tablespoon flour. Add 1/2 cup softened butter and 1 egg; stir until a soft dough forms. Gently press dough evenly in bottom of baking dish.
  • Bake 10 to 15 minutes or just until dough is set and light golden brown on edges. Set aside to cool.
  • Meanwhile, in 1-quart saucepan, melt 3/4 cup butter over medium heat. Once melted, cook butter about 5 minutes, stirring constantly, until butter turns a deep golden brown. (Be careful because this happens quickly!) Remove saucepan from heat; immediately pour butter into glass measuring cup. Set aside to cool slightly.
  • While butter is cooling, place sliced pears in single layer over cooled cookie crust.
  • In large bowl, beat remaining Topping ingredients with whisk until well blended. Gradually add brown butter, beating until smooth. Pour mixture evenly over pears.
  • Bake 40 to 45 minutes or until deep golden brown and toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. With sharp knife, cut into 4 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

BROWN BUTTER PEAR CAKE



Brown Butter Pear Cake image

This is a super moist, delicious cake. Tastes better the day after and only gets better as the days go by.

Provided by Yoly

Categories     Desserts     Cakes

Time 1h55m

Yield 16

Number Of Ingredients 15

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups white sugar
3 eggs
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups peeled and diced pears
1 cup chopped walnuts
½ cup butter
2 cups confectioners' sugar
1 teaspoon vanilla extract
3 tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
  • Mix flour, baking soda, salt, cinnamon, and nutmeg together in large bowl.
  • Beat sugar and eggs with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Beat in oil and 1 teaspoon vanilla extract until well-blended. Mix in flour mixture until batter is smooth. Fold in pears and walnuts. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.
  • Melt butter in a saucepan over medium-low heat, stirring constantly until it is a rich brown color and has a nutty aroma, about 5 minutes. Remove from heat; stir in confectioners' sugar and 1 teaspoon vanilla extract until icing is thick and smooth. Stir in water 1 tablespoon at a time to thin icing to desired consistency. Drizzle icing over cooled cake.

Nutrition Facts : Calories 438.4 calories, Carbohydrate 50.8 g, Cholesterol 50.1 mg, Fat 25.4 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 279 mg, Sugar 36.5 g

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