Brown Butter Pasta Recipes
PASTA WITH BROWN BUTTER AND PARMESAN
Sometimes you just want a big bowl of pasta with butter and Parmesan. Starchy, silky and salty, it's always good - and practically foolproof. To make it a little more grown up, just take it one step further: Brown the butter. When you slide the butter into the skillet, let it cook until the milk solids turn a toasty brown. It adds a rich, nutty flavor that makes the dish a bit more sophisticated with very little extra work.
Provided by Ali Slagle
Categories easy, quick, weekday, pastas, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of heavily salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Add pasta to boiling water and cook according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta, but don't shake it fully dry.
- In a skillet or Dutch oven large enough to hold the pasta (and preferably with a light-colored bottom so you can see the butter solids brown), melt the butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden-brown and it smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it does not burn. If it does, start over.) Remove from heat immediately.
- Add the cooked pasta to the skillet and toss with the brown butter. Stir in the cheese until melted. Stir in pasta water, 1 tablespoon at a time, until the pasta is glossy with sauce (you probably won't need the full 1/2 cup).
- Serve with black pepper and more Parmesan on top.
Nutrition Facts : @context http, Calories 751, UnsaturatedFat 12 grams, Carbohydrate 82 grams, Fat 35 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 21 grams, Sodium 416 milligrams, Sugar 2 grams, TransFat 1 gram
MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
20 MINUTE GARLIC BASIL BUTTER PASTA
Buttery, basily pasta with garlic and black pepper, served topped with fresh cherry tomatoes. Ready in about 20 mins and uses mostly pantry staple ingredients.
Provided by Tieghan Gerard
Time 20m
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente. Just before draining, reserve 1 cup of the pasta cooking water. Drain.2. Melt 4 tablespoons butter in a large skillet over medium heat. Add the garlic and pepper and cook 1-2 minutes, until the butter is browning and the garlic is golden and fragrant. Reduce the heat to low and add 1/2 cup pasta water, the pasta, remaining butter, and pecorino. Tossing until melted. Remove from the heat, add 3/4 cup basil and toss, adding in more pasta water if needed to thin the sauce. 3. In a bowl, combine the tomatoes, remaining 1/4 cup basil, olive oil, red pepper flakes, and a pinch of salt. 5. To serve, divide the pasta among bowls and serve topped with tomatoes. Eat and ENJOY.
Nutrition Facts : Calories 441 kcal, ServingSize 1 serving
BROWN BUTTER PASTA
This came from a vegetarian friend and very easy and flavorable. Makes a great side dish. Enjoy.......
Provided by waynejohn1234
Categories Brunch
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot of lightly salted water to a boil.
- While water heats, over med. heat combine butter, nutmeg and tumeric.
- Heat, stirring frequently, until butter has melted and browned slightly (8 mins.).
- Meanwhile, in food processor grate cheese
- Add breadcrumbs and pine nuts and pulse several times until mixture resembles coarse sand. Set aside.
- Add pasta to boiling water and cook according to package directions.
- Drain and return to pot.
- Pour butter mixture over pasta and toss to coat.
- Transfer to serving bowl and sprinkle breadcrumb mixture over top.
Nutrition Facts : Calories 542.9, Fat 25.9, SaturatedFat 11.9, Cholesterol 119.2, Sodium 377.9, Carbohydrate 59.8, Fiber 1, Sugar 1.7, Protein 18.4
BROWN BUTTER PASTA
Despite the simplicity of the combination, it's an Italian classic that can pack killer flavor with little effort. The key is to use only the very best, very freshest ingredients. And of course there are all sorts of avenues for improvisation. Different varieties of pasta are obvious. But the oil also could be swapped out. Walnut oil would have a pleasantly rich, nutty flavor. Peanut oil (and maybe a hit of hot sauce) would offer an Asian accent. Gourmet salts, including those blended with herbs, would be nice. A coarse grain or flaked salt added just at the table would offer a satisfying crunch. In this riff on that classic, the salt is provided by the cheese. The olive oil gives way to browned butter, which is rich and smooth. And the peppery bite comes from the unorthodox but wonderfully savory combination of nutmeg and turmeric.
Provided by CookingONTheSide
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large saucepan of lightly salted water to a boil.
- While the water heats, in a small saucepan over medium-low heat, combine the butter, nutmeg and turmeric.
- Heat, stirring frequently, until the butter has melted and browned slightly, about 8 to 10 minutes.
- Meanwhile, use a food processor to finely grate the cheese.
- Add the bread crumbs and pine nuts, then pulse several times, or until the mixture resembles coarse sand.
- Set aside.
- Once the water has boiled, add the pasta and cook according to package directions.
- Drain and return to the pot.
- Pour the butter mixture over the pasta and toss to coat.
- Transfer the pasta, along with any butter in the pan, to a large serving bowl. Sprinkle the bread crumb mixture over the pasta.
Nutrition Facts : Calories 533.9, Fat 25.8, SaturatedFat 11.9, Cholesterol 117, Sodium 377.1, Carbohydrate 58.1, Fiber 0.9, Sugar 1.6, Protein 18
More about "brown butter pasta recipes"
BROWNED BUTTER SAUCE | BETTER HOMES & GARDENS
From bhg.com
4/5 (86)Calories 145 per servingTotal Time 20 mins
- In a medium saucepan, combine butter and garlic. Cook and stir over medium heat until butter is melted. Cook for 5 to 8 minutes or until butter is lightly browned, stirring occasionally and skimming foam as necessary. Remove from heat. Stir in herb(s) and pepper.
- Drizzle sauce over cooked pasta, as a dipping oil, over popcorn, or other creative uses. Sprinkle with cheese.
BROWN BUTTER PASTA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Estimated Reading Time 4 mins
- Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente, about 4 minutes.
- Meanwhile, melt the butter in a 12-inch skillet over medium heat. Add the pine nuts and cook, stirring often, until both the pine nuts and the butter are golden brown, 5 to 7 minutes.
- Using a slotted spoon, transfer the pine nuts to a bowl. Working in 2 batches, crack the eggs into the butter and cook, still over medium heat and spooning the butter over the yolks, until the whites are set but the yolks are still runny, about 3 minutes. Transfer the eggs to a plate and keep warm.
- Place a strainer over a large bowl and drain the pasta, reserving 1/2 cup of the pasta cooking water.
HOW TO BROWN BUTTER | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
RECIPE: BROWN BUTTER PARMESAN PASTA | KITCHN
From thekitchn.com
Ratings 16Calories 563 per servingCategory Main Dish, Dinner, Noodles, Pasta Dish
OLD SPAGHETTI FACTORY BROWNED BUTTER AND MIZITHRA CHEESE ...
From copykat.com
5/5 (14)Calories 924 per servingCategory Main Course
- Cook the spaghetti according to package directions. Do not rinse. While the pasta is cooking brown the butter by placing into a saucepan over medium heat. As the butter melts, it will begin to foam. Remove the foam with a spoon. Cook the butter until it browns.
- To prepare the pasta, pour pasta into a bowl. Pour the browned butter over the pasta, and then add the two kinds of cheese. Toss pasta until it is well coated. Serve immediately. This dish does not reheat well.
PASTA WITH BROWN BUTTER, WHOLE LEMON, AND PARMESAN RECIPE ...
From bonappetit.com
4.3/5 (114)Estimated Reading Time 6 minsServings 4
- Cook pasta in a large pot of boiling generously salted water, stirring occasionally, until very al dente, about 2 minutes less than package directions (pasta will finish cooking in the sauce).
- Meanwhile, heat half of the butter in a large Dutch oven or other heavy pot over medium until melted. Add lemon slices and cook, stirring often, until softened and bottom of pot is browned in spots, 5–7 minutes. Using tongs, transfer one-third of lemon slices to a plate; set aside.
- Just before pasta is al dente, scoop out 2 cups pasta cooking liquid. Add 1½ cups pasta cooking liquid to butter sauce. (This may seem like a lot of liquid, but it will thicken once the remaining ingredients are added.) Add remaining butter a piece at a time, whisking until each piece is incorporated before adding more, until the sauce is emulsified and creamy.
- Drain pasta and add to sauce. Cook, stirring often and adding 1 oz. Parmesan a little at a time. Once all of the cheese is added, continue to cook, still stirring, until cheese is melted and sauce is creamy and clings to pasta, about 3 minutes. If sauce looks very thick, add more pasta cooking liquid 1–2 Tbsp. at a time to thin (saucier is ideal as it will thicken as it cools). Remove from heat and sprinkle with an almost ridiculous amount of pepper (about 2 tsp.); toss once more.
BROWN BUTTER GARLIC ANGEL HAIR PASTA - THESTAYATHOMECHEF.COM
From thestayathomechef.com
4.9/5 (10)Total Time 10 minsCategory PastaCalories 453 per serving
- Meanwhile, melt butter in a small saucepan over medium heat. Add in garlic cloves. Continue cooking over medium heat until butter foams, giving the pan a good occasional swirl. Once butter foams keep a close eye on it. The color will change from yellow to tan and then to brown. Once it reaches brown, remove it from the heat immediately and pour over the cooked pasta, discarding the garlic cloves.
BROWN BUTTER LEMON PASTA - GIMME SOME OVEN
From gimmesomeoven.com
4.9/5 (13)Total Time 25 minsServings 4-6
- Heat a large stockpot of generously-salted water until boiling. Add the pasta (at the same time you being browning the butter, see below) and cook until 2 minutes shy of al dente.
- At the same time* that you add the pasta to the boiling water, begin cooking the butter in a large sauté pan over medium-high heat. Continue cooking until the butter has melted and begins to foam, stirring frequently to ensure that the butter cooks evenly. Add in the lemon zest and a few twists of black pepper and continue cooking the butter, stirring frequently, until it starts to turn golden brown and smells toasty. (Keep a very close eye on the butter so that it does not burn; it can go from golden to burnt very quickly!)
- Using a heat-safe measuring cup, scoop out 1 cup of the starchy pasta water from the stockpot and immediately pour it into the brown butter mixture. (Be careful and pour slowly because it will bubble.) Let the mixture simmer and reduce for a few minutes until it has thickened slightly, stirring occasionally. Add in the grated Parmesan and lemon juice and whisk until combined.
- Once the pasta is 2 minutes shy of al dente, use a strainer to transfer the pasta directly to the brown butter sauce. Then toss it with the sauce, stirring gently and constantly, until the pasta is al dente and the sauce is thick and glossy and coats the pasta evenly. (If the sauce seems too dry, just add in an extra 1/4 cup at a time of the remaining starchy pasta water as needed.) Taste and season with extra salt, if needed.
BROWN BUTTER PASTA RECIPE| BY LEIGH ANNE WILKES
From yourhomebasedmom.com
5/5 (1)Total Time 25 minsCategory Main Course, Pasta Main DishCalories 579 per serving
- Brown the butter in a pan, watch closely so it doesn't burn. Should be golden and smell wonderful. Remove from heat and set aside.
BROWN BUTTER BASIL PASTA RECIPE- (VIDEO) | CUCINABYELENA
From cucinabyelena.com
Cuisine ItalianTotal Time 15 minsCategory Savory
- Bring a large pot of water to boil. About 6 quarts. Add 3 tablespoons of kosher salt. Add pasta and cook until al dente directions.
- In the meantime make the brown butter. In a large sauce pan heat butter on medium heat. Stir constantly until the butter separates and little brown specks form and the top begins to froth. Turn heat to low and add basil leaves and parmigiano cheese. Heat for on additional minute. Stir to combine and turn off heat.
- Drain pasta and add to brown butter sauce in pan. Toss well until the pasta is coated in the brown butter sauce. Add more parmigiano before serving and fresh ground black pepper. Serve HOT!
BROWN BUTTER MUSHROOM PASTA {EASY DINNER} - TWO PEAS ...
From twopeasandtheirpod.com
5/5 (17)Total Time 25 minsCategory Main CourseCalories 396 per serving
- Bring a large pot of water to a boil and season generously with salt. Once boiling, add the pasta and cook, stirring occasionally, until al dente. Reserve 1/2 cup of the pasta water and drain.
- In a large skillet, melt the butter over medium heat. Cook, swirling occasionally, until the butter starts to foam and smells slightly nutty, this should take about 3 to 4 minutes. Add the mushrooms and cook, stirring occasionally, until mushrooms are tender and browned, about 5 minutes. Add the garlic and thyme, cook for 2 more minutes. Season with salt and black pepper, to taste.
- Add the pasta to the skillet and stir in the reserved pasta water. Reduce heat to low and add half of the Parmesan cheese, stirring gently until melted. Add the remaining cheese and stir until melted. You can also use tongs to toss the pasta and cheese, so it doesn’t clump. Taste and season with salt and pepper, if necessary.
- Transfer the pasta to plates or bowls and garnish with parsley, crushed red pepper flakes, and extra Parmesan cheese, if desired.
BROWN BUTTER PASTA WITH CHICKEN RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
5/5 (3)Total Time 40 minsCategory PastaCalories 444 per serving
- Cook the penne in a large pot of salted water according to package directions. Drain, return to the pan and add 1 tablespoon of the butter. Toss until melted, cover to keep warm and set aside.
- While the pasta cooks, cut the chicken breasts crosswise into 1/4-inch thick strips. Season with salt and pepper and set aside.
- Heat 3 tablespoons of the remaining butter in a large frying pan over medium-high heat until it begins to foam. Quickly add the walnuts and sage and stir to combine.
- Continue stirring and as soon as the butter develops a toasty brown color, add it to the pasta and toss to coat. Watch the butter carefully as it browns and don't leave it unattended as it can burn very easily.
BROWN BUTTER SAUSAGE PENNE PASTA - THE CREATIVE BITE
From thecreativebite.com
5/5 (4)Total Time 15 minsCategory Main DishesCalories 815 per serving
- Meanwhile, in a large skillet over high heat add the butter and cook for 4-5 minutes, until it is lightly browned.
- Add the sage and sausage, using your meat chopper to break apart the sausage as it cooks. Cook for 7-8 minutes or until the sausage is cooked through.
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5/5 (1)Total Time 25 minsCategory PastaCalories 687 per serving
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5/5 (4)Total Time 15 minsCategory Savory RecipesCalories 980 per serving
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From reciperunner.com
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