OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
CARAMEL-PECAN CINNAMON ROLLS
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the eggs, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, for sauce, melt butter in a large saucepan. Stir in brown sugar and corn syrup. Boil over medium heat for 2 minutes, stirring constantly. Pour into a greased 13x9-in. baking dish. Sprinkle with pecans; set aside., Punch the dough down. Turn onto a floured surface. Roll into a 17x15-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut into 15 slices. Place cut side down over caramel sauce. Cover; let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 30-35 minutes. Let stand 5 minutes; invert onto a serving platter.
Nutrition Facts : Calories 533 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 389mg sodium, Carbohydrate 80g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.
PECAN CARAMEL SAUCE
Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.
Provided by Brenda F.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 18m
Yield 8
Number Of Ingredients 5
Steps:
- Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 15.1 g, Cholesterol 40.7 mg, Fat 21.6 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 9.6 g, Sodium 298.9 mg, Sugar 13.8 g
PECAN PIE MINI MUFFINS
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
BROWN BUTTER KULFI WITH PECAN CARAMEL SAUCE
When it comes to dessert for the holidays, I like to dare to be a little bit different. We're going to do a frozen kulfi, which is a frozen Indian dessert similar to a frozen custard or ice-cream. Then, we're topping it off with a rich pecan caramel sauce for a festive holiday dessert that's similar to a pecan pie sundae.
Provided by Stephanie Izard
Categories dessert
Time 3h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place butter in a pan over medium/high heat until melted and brown in color, about 5 minutes. The solids are separating out hitting the pan and caramelizing. This is what flavors the liquid. As it starts to brown it will smell like caramel and the bubbling that you hear from the butter will begin to lessen. Strain the brown butter into another saucepan, reserving the brown bits. To that same saucepan, add the heavy cream and simmer over a low heat just until the cream picks up the brown butter flavors, 2 minutes. Transfer cream to a bowl and refrigerate until ice cold, 2 hours.
- When the whipped cream is ice cold, pour it into the bowl of a mixer and beat until it holds a soft peak, 2 minutes. Place back in the refrigerator and continue making the kulfi.
- Place egg yolks and sweetened condensed milk into the mixer and whip on medium speed to get to a ribbon stage. Meanwhile, make the caramel by adding water and sugar to a small saucepan over medium heat. Leave the mixture alone as it cooks until the sugar melts and just starts to caramelize. You'll know when it's done when the bubbles on top begin to turn brown, about 5-6 minutes. At the same time, the yolks and sweetened condensed milk are still mixing and when they're lighter, fluffier and hold their form, they'll be ready for the sugar/caramel mixture. When the mixture is on, slowly pour the hot caramel into the beating egg yolks. It's important to do this very slowly so the caramel doesn't harden as it goes into the mixture. As the caramel goes in, it slowly cooks the egg yolks. When all of the caramel's been added, turn the mixer to high and continue beating until the bowl is cool to the touch, another 5-8 minutes.
- When the bowl is cool to the touch, the meringue is ready. Fold the chilled whipped cream into the meringue by turning the bowl and using your hand at the same time with a spatula. This will keep the air in the whipped cream. Place the kulfi mixture into a bowl and freeze, 1 hour.
- For the pecan caramel sauce - Go back to the pot that has the brown butter and turn the heat to medium. Add the heavy cream, brown sugar and salt. Stir and continue cooking until the brown sugar melts and the butter and heavy cream are all combined. Add the pecans, turn the heat down and let the mixture simmer until it thickens a little, 2 minutes. To serve, place a few scoops of kulfi into a bowl, top with a spoonful of pecan caramel sauce and crumbled shortbread cookies (optional).
More about "brown butter kulfi with pecan caramel sauce recipes"
CHIKOO PECAN KULFI RECIPE - NDTV FOOD VIDEOS
From food.ndtv.com
CARAMEL APPLE DUMP CAKE - GONNA WANT SECONDS
From gonnawantseconds.com
THE BEST PECAN PIE BARK RECIPE - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
PUMPKIN PECAN CHEESECAKE RECIPE WITH CARAMEL TOPPING
From dollopofdough.com
MALTED KULFI WITH CARAMEL BANANAS RECIPES
From tfrecipes.com
PECAN PIE BREAD PUDDING RECIPE: THE ULTIMATE COMFORT DESSERT
From recipemaestro.com
19 DEEPLY DELICIOUS BROWN BUTTER RECIPES - THE SPRUCE EATS
From thespruceeats.com
MATKA KULFI RECIPE | CARAMEL KULFI RECIPE - BLESS MY …
From blessmyfoodbypayal.com
30 FESTIVE THANKSGIVING CAKES FOR AN EXTRA SWEET CELEBRATION
From unexpectedlydomestic.com
EASY APPLE PECAN CAKE WITH CARAMEL GLAZE - GRITS AND GOUDA
From gritsandgouda.com
CARAMEL CHAI PUMPKIN COFFEE CAKE - SCIENTIFICALLY SWEET
From scientificallysweet.com
(NO BAKE) PECAN PIE CHEESECAKE - CELEBRATING SWEETS
From celebratingsweets.com
BROWN BUTTER KULFI WITH PECAN CARAMEL SAUCE - APPLE TV+
From tv.apple.com
EASY MICROWAVE CARAMEL SAUCE | OLD SALT FARM
From oldsaltfarm.com
36 CARAMEL DESSERT RECIPES THAT ARE STICKY AND SWEET - THE …
From thepioneerwoman.com
SHORTCUT CARAMEL PECAN CINNAMON ROLLS - SOUTHERN BITE
From southernbite.com
PECAN PIE BAKED OATMEAL (SINGLE SERVING) - THAT SPICY CHICK
From thatspicychick.com
EP 7. BROWN BUTTER KULFI WITH PECAN CARAMEL SAUCE - YIDIO
From yidio.com
PUMPKIN & PECAN RAVIOLI IN A BROWN BUTTER SAUCE
From flavorofitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love