Brown Butter Kulfi With Pecan Caramel Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PECAN CARAMEL SAUCE



Pecan Caramel Sauce image

Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.

Provided by Brenda F.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 18m

Yield 8

Number Of Ingredients 5

½ cup unsalted butter
½ cup brown sugar
¼ cup heavy whipping cream
1 teaspoon salt
¾ cup chopped pecans

Steps:

  • Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.

Nutrition Facts : Calories 250.2 calories, Carbohydrate 15.1 g, Cholesterol 40.7 mg, Fat 21.6 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 9.6 g, Sodium 298.9 mg, Sugar 13.8 g

CARAMEL-PECAN CINNAMON ROLLS



Caramel-Pecan Cinnamon Rolls image

These irresistible rolls are perfect as an Easter brunch idea! - Louis Jacobsen, Dallas, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 15 servings.

Number Of Ingredients 16

2 packages (1/4 ounce each) active dry yeast
1 cup warm 2% milk (110° to 115°)
2 large eggs, room temperature
5 tablespoons butter, melted
1/2 cup sugar
1 teaspoon salt
5 cups all-purpose flour
CARAMEL SAUCE:
1 cup butter, cubed
2 cups packed brown sugar
1/4 cup corn syrup
1/2 to 3/4 cup chopped pecans
FILLING:
2 tablespoons butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the eggs, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, for sauce, melt butter in a large saucepan. Stir in brown sugar and corn syrup. Boil over medium heat for 2 minutes, stirring constantly. Pour into a greased 13x9-in. baking dish. Sprinkle with pecans; set aside., Punch the dough down. Turn onto a floured surface. Roll into a 17x15-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut into 15 slices. Place cut side down over caramel sauce. Cover; let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 30-35 minutes. Let stand 5 minutes; invert onto a serving platter.

Nutrition Facts : Calories 533 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 389mg sodium, Carbohydrate 80g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.

CARAMEL PECANS



Caramel Pecans image

"Make a pot of coffee or fix a drink, this takes a while! It's worth it though-this recipe is a family favorite and we always get requests for gifts of these chewy caramels." Darrell Brown, Lincoln, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4-1/4 pounds.

Number Of Ingredients 7

2 teaspoons plus 1 cup butter, divided
1-1/4 cups sugar
1-1/4 cups packed brown sugar
1 cup dark corn syrup
2 cups heavy whipping cream, divided
2 pounds chopped pecans
1 teaspoon vanilla extract

Steps:

  • Line a 13-in. x 9-in. pan with foil; grease the foil with 2 teaspoons butter and set aside., In a large heavy saucepan, combine the sugars, corn syrup, 1 cup cream and the remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Slowly stir in the remaining cream. Cook, without stirring, until a candy thermometer reads 245° (firm-ball stage)., Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Let stand until firm. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.

Nutrition Facts : Calories 107 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

BROWN BUTTER KULFI WITH PECAN CARAMEL SAUCE



Brown Butter Kulfi with Pecan Caramel Sauce image

When it comes to dessert for the holidays, I like to dare to be a little bit different. We're going to do a frozen kulfi, which is a frozen Indian dessert similar to a frozen custard or ice-cream. Then, we're topping it off with a rich pecan caramel sauce for a festive holiday dessert that's similar to a pecan pie sundae.

Provided by Stephanie Izard

Categories     dessert

Time 3h40m

Yield 6 servings

Number Of Ingredients 10

1/4 pound unsalted butter
2 cups heavy cream
8 Egg yolks, large
1/4 cup Sweetened condensed milk
1/4 cup Water
1 cup sugar
1 cup heavy cream
1 cup dark brown sugar
Pinch of salt
1 cup Pecan pieces, toasted

Steps:

  • Place butter in a pan over medium/high heat until melted and brown in color, about 5 minutes. The solids are separating out hitting the pan and caramelizing. This is what flavors the liquid. As it starts to brown it will smell like caramel and the bubbling that you hear from the butter will begin to lessen. Strain the brown butter into another saucepan, reserving the brown bits. To that same saucepan, add the heavy cream and simmer over a low heat just until the cream picks up the brown butter flavors, 2 minutes. Transfer cream to a bowl and refrigerate until ice cold, 2 hours.
  • When the whipped cream is ice cold, pour it into the bowl of a mixer and beat until it holds a soft peak, 2 minutes. Place back in the refrigerator and continue making the kulfi.
  • Place egg yolks and sweetened condensed milk into the mixer and whip on medium speed to get to a ribbon stage. Meanwhile, make the caramel by adding water and sugar to a small saucepan over medium heat. Leave the mixture alone as it cooks until the sugar melts and just starts to caramelize. You'll know when it's done when the bubbles on top begin to turn brown, about 5-6 minutes. At the same time, the yolks and sweetened condensed milk are still mixing and when they're lighter, fluffier and hold their form, they'll be ready for the sugar/caramel mixture. When the mixture is on, slowly pour the hot caramel into the beating egg yolks. It's important to do this very slowly so the caramel doesn't harden as it goes into the mixture. As the caramel goes in, it slowly cooks the egg yolks. When all of the caramel's been added, turn the mixer to high and continue beating until the bowl is cool to the touch, another 5-8 minutes.
  • When the bowl is cool to the touch, the meringue is ready. Fold the chilled whipped cream into the meringue by turning the bowl and using your hand at the same time with a spatula. This will keep the air in the whipped cream. Place the kulfi mixture into a bowl and freeze, 1 hour.
  • For the pecan caramel sauce - Go back to the pot that has the brown butter and turn the heat to medium. Add the heavy cream, brown sugar and salt. Stir and continue cooking until the brown sugar melts and the butter and heavy cream are all combined. Add the pecans, turn the heat down and let the mixture simmer until it thickens a little, 2 minutes. To serve, place a few scoops of kulfi into a bowl, top with a spoonful of pecan caramel sauce and crumbled shortbread cookies (optional).

More about "brown butter kulfi with pecan caramel sauce recipes"

OLD FASHIONED SOUTHERN PECAN PIE RECIPE - SIMPLE & EASY
Jul 18, 2024 Caramel Sauce: Drizzle warm caramel sauce over each slice for an extra layer of indulgence. The caramel enhances the nutty sweetness of the pecans and adds a touch of …
From howtocook-guide.com


75 IRRESISTIBLE PECAN DESSERT RECIPES - THE BAKING CHOCOLATESS
You’re going to love this pecan sugar cookie recipe. The brown sugar pairs with molasses, maple syrup, cinnamon, and more, for a deliciously rich flavor in every bite. ... Apple Tart is a …
From thebakingchocolatess.com


CHEESECAKE PECAN PIE - THE FIRST YEAR
1 day ago Form crust. In a small bowl, mix the graham cracker crumbs, brown sugar, cinnamon, and melted butter. Transfer the mixture to an 8 or 9-inch springform pan.Use the bottom of a …
From thefirstyearblog.com


IRRESISTIBLE BUTTER PECAN PRALINE POKE CAKE RECIPE
2 days ago 1. Prepare and Bake the Cake: Preheat oven and bake butter pecan cake mix in a 9×13-inch pan as per box instructions. 2. Poke the Cake: Poke holes into the warm cake using a wooden spoon handle. 3. Add Sweetened …
From grammyrecipes.com


CARAMEL PECAN CINNAMON ROLLS (EASY RECIPE) - INSANELY …
Oct 16, 2023 Instructions. Caramel Pecan Sauce; Grease a 9 x 13-inch baking dish. Set aside. Melt the butter in a medium saucepan over medium heat. Add the brown sugar and corn syrup to the melted butter, and let the mixture come to …
From insanelygoodrecipes.com


EP 7. BROWN BUTTER KULFI WITH PECAN CARAMEL SAUCE - YIDIO
Nov 28, 2014 Watch Wanderlust for Dessert - Brown Butter Kulfi with Pecan Caramel Sauce (s1 e7) Online - Watch online anytime: Buy, Rent Wanderlust for Dessert, Season 1 Episode 7, is …
From yidio.com


BROWN BUTTER PECAN POUND CAKE WITH BROWN BUTTER …
Nov 25, 2014 Preheat oven to 350°F. Lightly grease and flour a 10-inch (12 cup) round bundt pan (round tube pan) and set aside. To make the cake: Place the butter in a light-colored pan over medium heat and whisk constantly as it melts.
From thebakermama.com


MATKA KULFI RECIPE | CARAMEL KULFI RECIPE - BLESS MY …
Jun 10, 2023 Sugar can be added anywhere between 3/4 cup to 1 Cup. If you feel 1 cup is too high, then caramelize only 3/4 cup of sugar. At the last stage of cooking and immediately before switching off the heat, taste the kulfi base.
From blessmyfoodbypayal.com


PUMPKIN PECAN SHEET CAKE RECIPE - NYT COOKING
2 days ago In the bowl of a stand mixer with the whisk attachment (or in a large bowl with a hand mixer), beat eggs, granulated sugar, brown sugar and corn syrup on high until pale yellow, thickened and the mixture momentarily holds …
From cooking.nytimes.com


PUMPKIN PECAN CHEESECAKE RECIPE WITH CARAMEL …
Nov 9, 2024 This creamy pumpkin pecan cheesecake with graham cracker crust and gooey caramel pecan topping is the ultimate dessert for your holiday table! ... and heavy cream like my brown butter pumpkin cheesecake. This combination …
From dollopofdough.com


EASY PECAN COBBLER RECIPE - TASTES BETTER FROM SCRATCH
4 days ago How to make Pecan Cobbler: Make Batter: Slice butter into pieces and place in a 9×13 inch baking dish in the oven while it preheats to 350°F. Remove from oven when butter is melted. Combine flour, sugar, baking …
From tastesbetterfromscratch.com


PECAN UPSIDE DOWN CAKE - RICH AND DELISH
4 days ago Instructions. Preheat an oven to 180c (350f) and line a 9-inch pan with parchment paper.Butter the cake pan with room-temperature butter to prevent the cake from sticking to the pan.
From richanddelish.com


HOMEMADE CARAMEL SAUCE RECIPE: HOW TO MAKE …
Sep 17, 2024 Continue to cook until the syrup turns a medium amber color, six to eight minutes. Reduce the heat to low, and cook until the sugar reaches 360°F, about five minutes longer.
From tasteofhome.com


BROWN BUTTER KULFI WITH PECAN CARAMEL SAUCE - APPLE TV+
Aug 9, 2016 Watch Top Chef winner Stephanie Izard riff on traditional Indian kulfi with a brown butter treat you can make without an ice cream machine. Ingredient…
From tv.apple.com


26 THANKSGIVING CAKE RECIPES THAT DESERVE A SPOT NEXT TO THE PIE
3 days ago Apple and Raisin Bundt Cake with Caramel Sauce. Photo credit: JoinYourLife. Apple and Raisin Bundt Cake is perfect for your Thanksgiving cake recipes, offering a moist, fruit …
From foodnservice.com


PECAN STICKY BUNS - PEAR TREE KITCHEN
Prepare the caramel topping by combining brown sugar [1 cup] and the whipping cream [3/4 cup] in a small bowl and set aside. Prepare a 9 X 13 baking pan by spraying with a non-stick spray. Pour the brown sugar and whipping cream …
From peartreekitchen.com


PECAN PIE CHEESE BALL RECIPE: CREAMY, CRUNCHY, AND PERFECTLY SWEET!
18 hours ago 2 packages caramel dip singles such as Marzetti, plus more for drizzling; 1 tablespoon finely chopped toasted pecans; 2 8 ounce packages cream cheese, at room …
From thefreshmancook.com


EASY PECAN PIE BARS (KETO, GLUTEN FREE) | LITTLE BIT RECIPES
Nov 10, 2024 PECAN TOPPING. Butter: Adds richness and helps create a smooth, glossy topping. ... try drizzling the bars with a bit of sugar-free caramel sauce. The caramel adds an …
From littlebitrecipes.com


MAPLE CARAMEL PECAN STICKY BABKA: A SWEET TWIST ON A TIMELESS
Combine cream, maple syrup, sugar, and butter in a medium pot. Cook over medium heat, stirring until thickened, about 10 minutes. Remove from heat and add vanilla extract.
From msn.com


CARAMEL CHAI PUMPKIN COFFEE CAKE - SCIENTIFICALLY SWEET
Oct 20, 2024 Combine the flour, chopped pecans, brown sugar and salt in a bowl so it is evenly blended. Add cooled melted butter and rub it in evenly until it forms soft crumbs. Cover the bowl and set aside. STEP 2). Make the …
From scientificallysweet.com


MALTED KULFI WITH CARAMEL BANANAS RECIPES
Spoon the kulfi into bowls and top with the caramel bananas and salted peanuts. Nutrition Facts : Calories 935 calories, Fat 63 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 74 …
From tfrecipes.com


Related Search