Brown Butter In The Microwave Recipes

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GLAZED CARROTS IN THE MICROWAVE



Glazed Carrots in the Microwave image

Make and share this Glazed Carrots in the Microwave recipe from Food.com.

Provided by Mami J

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb carrot, cut into 1/4 in thick sticks
3 tablespoons butter
1 teaspoon orange zest
1 tablespoon brown sugar

Steps:

  • Melt the butter in a microwave resistant container that is large enough to hold all the carrots. Add the rest of the ingredients and toss to combine.
  • Cover and cook 5-8 minutes or until carrots are crisp-tender. Serve, garnishing with more orange zest, if desired.

BROWN BUTTER GREEN BEANS IN THE MICROWAVE



Brown Butter Green Beans in the Microwave image

Browning butter is a French technique that gives butter a rich and nutty flavor and this recipe has been simplified by preparing it in the microwave oven. Am posting this as a request for recipes for college bound kids. In this particular situation she is right in the heart of NYC.

Provided by Manami

Categories     Onions

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons butter
1 garlic clove, minced
1 lb fresh green beans, trimmed or 16 ounces frozen green beans
1/2 small sweet onion, sliced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
crushed red pepper flakes (optional)

Steps:

  • Microwave butter in a 2-cup glass measuring cup at HIGH 1 1/2 to 2 minutes or until butter is brownish in color. (Watch it so as not to scorch it).
  • Remove from microwave, and immediately add minced garlic.
  • Place green beans, onion, and 3 T water in a microwave safe bowl.
  • Cover bowl tightly with plastic wrap, folding back a small edge to allow steam to escape.
  • Microwvae on HIGH 4 to 5 minutes or until vegetables are tender; drain.
  • Toss together hot beans and sliced onion, brown butter mixture and salt; sprinkle with freshly ground black pepper and for extra kick -- crushed red pepper flakes.

Nutrition Facts : Calories 116.7, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 359.3, Carbohydrate 9.3, Fiber 4, Sugar 2, Protein 2.3

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