Brown Butter Gnocchi With Spinach And Pine Nuts Recipes

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BROWN BUTTER GNOCCHI WITH SPINACH AND PINE NUTS



Brown Butter Gnocchi with Spinach and Pine Nuts image

This dish looks and tastes upscale but comes together quickly and easily!

Provided by Emily Bites

Categories     Main Course

Time 20m

Number Of Ingredients 8

1 (16 oz) package of whole wheat gnocchi ((you can use regular potato gnocchi if you can't find whole wheat))
2 tablespoons butter
2 tablespoons pine nuts
2 garlic cloves (minced)
10 oz fresh baby spinach (torn)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 oz Parmesan cheese (freshly grated )

Steps:

  • Cook gnocchi according to package directions. Drain and set aside.
  • In a large sauté pan, melt butter over medium heat. Add pine nuts and cook for 3 minutes or until butter and pine nuts begin to brown. Add garlic and cook for 1 minute. Add gnocchi and spinach and cook for 1 minute, stirring constantly, until spinach is wilted. Stir in salt and pepper. Divide evenly onto four plates and sprinkle each serving with 1 T Parmesan cheese.

Nutrition Facts : Calories 309 kcal, ServingSize 1 serving

BROWN BUTTER GNOCCHI WITH SPINACH AND PINE NUTS



Brown Butter Gnocchi With Spinach and Pine Nuts image

Got this off the internet, sounded wonderful and wanted to try it as I had all the ingredients...very good...putting here for safe keeping... A great Meatless Monday recipe..

Provided by CIndytc

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) package gnocchi
2 tablespoons butter
2 tablespoons pine nuts
2 garlic cloves, minced
1 (10 ounce) package fresh spinach, torn
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup finely shredded parmesan cheese

Steps:

  • Cook gnocchi according to package directions, drain.
  • Heat butter in a large non stick skillet over medium heat.
  • Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly.
  • Add garlic to pan; cook 1 minute.
  • Add gnocchi and spinach to pan; cook 1 minute sor until spinach wilts,.
  • stirring constantly. Stir in salt and pepper.
  • Sprinkle with parmesan cheese.

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