Brown Butter Carrots Sprout Petals Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROWNED BUTTER CARROTS



Browned Butter Carrots image

Come home to this delicious carrots side dish that's ready in 45 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 12

Number Of Ingredients 9

3 lb carrots
1/3 cup butter
1 teaspoon salt
1 teaspoon freshly ground pepper
1/2 cup water
1/3 cup packed brown sugar
1/3 cup cider vinegar
2 teaspoons vanilla
Fresh thyme leaves or chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

  • Cut carrots in half lengthwise; cut into 2-inch pieces (cut any thick pieces in half lengthwise). In 12-inch or larger skillet, cook butter over medium heat, stirring frequently, until it begins to brown. Add carrots, salt and pepper; cook 8 to 10 minutes, stirring occasionally, just until carrots are tender.
  • Pour water into skillet. Cover; cook 10 minutes. Stir in brown sugar and vinegar; cook uncovered 8 to 10 minutes or until carrots are glazed and most of liquid has evaporated. Remove from heat; stir in vanilla. Garnish with thyme.

Nutrition Facts : Calories 118, Carbohydrate 17 g, Fiber 3 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 322 mg

BUTTERY CARROTS AND BRUSSELS SPROUTS



Buttery Carrots and Brussels Sprouts image

-American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 pound carrots, cut into 1/4-inch slices
3/4 pound brussels sprouts, halved
1/4 cup butter, cubed
1 tablespoon minced fresh gingerroot
1 tablespoon lemon juice
2 teaspoons grated lemon zest
1 teaspoon sugar
Salt and pepper to taste
Minced fresh parsley, optional

Steps:

  • In a large saucepan over medium heat, cook carrots and brussels sprouts in boiling water for 8-10 minutes or until tender; drain., In a small saucepan, melt butter. Add ginger; cook for 2 minutes. Add the lemon juice, zest, sugar, salt and pepper; pour over vegetables. Sprinkle with parsley if desired.

Nutrition Facts : Calories 96 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 88mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.

ROASTED CARROTS WITH FENNEL-BROWN BUTTER



Roasted Carrots with Fennel-Brown Butter image

Provided by The Epicurious Test Kitchen

Categories     Side     Vegetarian     Kid-Friendly     High Fiber     Low/No Sugar     Carrot     Healthy     Low Cholesterol     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 8

1 1/2 pounds medium carrots, with green tops, if available
1 tablespoon plus 2 teaspoons olive oil
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 teaspoons fennel seeds
1 1/2 tablespoons unsalted butter
1 1/2 teaspoons fresh lemon juice

Steps:

  • Preheat oven to 425°F. Trim carrot tops and coarsely chop. Measure out 2 Tbsp. carrot tops and set aside; reserve any remaining carrot tops for another use. Peel carrots, slice in half lengthwise, then cut into 2" pieces.
  • Toss carrots with oil, sugar, salt, and pepper on a rimmed baking sheet. Arrange in a single layer and roast carrots, stirring halfway through, until tender and lightly caramelized, 25-35 minutes.
  • Meanwhile, lightly crush fennel seeds using a mortar and pestle or the bottom of a heavy pan. Melt butter in a medium skillet over medium heat, then stir in crushed seeds. Cook, stirring occasionally, until foam subsides and butter becomes fragrant, nutty, and golden brown, 3-5 minutes. Transfer butter mixture to a medium bowl.
  • Once carrots are roasted, add them to butter mixture and toss to coat. Add lemon juice and toss to coat. Serve carrots topped with reserved carrot tops.

More about "brown butter carrots sprout petals recipes"

ROASTED BRUSSELS SPROUTS AND CARROTS - DIETHOOD
Nov 6, 2017 Ingredients. Carrots, cut into 1-inch chunks; Brussels Sprouts, halved; Butter, you’ll need 6 tablespoons; 5 cloves garlic, minced; Salt & …
From diethood.com
4.8/5 (6)
Total Time 45 mins
Category Side Dish
Calories 149 per serving
  • Add butter and garlic in a large, heavy bottomed nonstick skillet and melt butter over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly.
  • Cook for 6 to 8 minutes or until butter is lightly browned, stirring frequently and skimming foam as necessary. DO NOT burn the garlic!


THE BEST BROWN BUTTER CARROTS | THE RECIPE CRITIC

From therecipecritic.com
5/5 (28)
Uploaded Mar 18, 2024
Category Side Dish
Published Apr 6, 2023


BEST BROWN BUTTER CARROTS RECIPE-HOW TO MAKE BROWN BUTTER
Dec 20, 2016 Step 2 Add carrots, salt, brown sugar and thyme. Season with salt and toss to …
From delish.com
5/5 (2)
Category Side Dish


ROASTED BRUSSELS SPROUTS AND CARROTS - THE RECIPE WELL
Oct 21, 2021 Once the vegetables are roasted, remove from the oven and spoon on the …
From therecipewell.com
5/5 (1)
Calories 238 per serving
Category Side Dish


ROASTED RAINBOW CARROTS WITH SAGE BROWN BUTTER
Apr 18, 2024 Meanwhile, melt butter in a small skillet over medium-high heat. Cook until just starting to brown, 2 to 3 minutes. Remove from heat. When the butter stops bubbling, stir in sage. Transfer the carrots to a serving dish and …
From eatingwell.com


BROWN BUTTER MAPLE ROASTED CARROTS - ALL THE HEALTHY …
Nov 22, 2021 The Ingredients You’ll Need for this Roasted Carrots Recipe. Butter: this recipe uses brown butter to add extra flavor and roast the carrots. I like to use a high-quality unsalted butter for the best flavor. Carrots: I like to …
From allthehealthythings.com


SLOW COOKER BROWN BUTTER GLAZED CARROTS - THE FOOD …
Nov 1, 2018 This sweet tender glazed carrots recipe gets a boost from my favorite ingredient of all time: brown butter. An additional secret ingredient that you might not guess puts the flavor of these slow cooker carrots over the top! …
From thefoodcharlatan.com


PERFECT HONEY GLAZED CARROTS – SIMPLE, DELICIOUS, ELEGANT
Yes, butter is traditional, but olive oil or plant-based butter can be used for a dairy-free version. …
From chefjeanpierre.com


BROWN BUTTER GARLIC MAPLE ROASTED CARROTS • OLIVE
Oct 9, 2020 Ingredients. 2 pounds carrots scrubbed clean or peeled and cut into 2 inch pieces ; ½ cup butter (1 stick of butter) 3 Tablespoons maple syrup ; 2 garlic cloves peeled and chopped
From oliveandmango.com


GARLIC BROWN BUTTER ROASTED CARROTS - GIRL AND THE …
Preheat oven to 425 degrees. Place the carrots on a sheet pan with the olive oil, salt and pepper.; Roast until fork tender, about 15 minutes. Add butter to a small saucepan. Bring to a medium heat and allow to simmer.
From girlandthekitchen.com


BROWN BUTTER CARROTS - REAL HOUSEMOMS
Feb 12, 2017 0These Brown Butter Carrots are a delicious side dish that goes with almost all your favorite meals! Tender baby carrots tossed in a savory and rich brown butter and garlic herb sauce make for a simple, quick, and …
From realhousemoms.com


HONEY BUTTER ROASTED CARROTS - THE CHUNKY CHEF
Mar 11, 2020 Tips for browning butter. Use a skillet than has a light-colored bottom – this way …
From thechunkychef.com


BROWN BUTTER SAGE ROLLS - BY THE FORKFUL
Nov 12, 2024 Top Tips \ Chef’s Notes – Find a Warm Spot for Rising: Let the dough rise near …
From bytheforkful.com


ROASTED CARROTS WITH SAGE BROWN BUTTER - EATINGWELL
Nov 13, 2024 Meanwhile, melt 3 tablespoons butter in a small skillet over medium-high heat. …
From eatingwell.com


BROWN BUTTER ROASTED CARROTS W/ PISTACHIOS - WRY TOAST
Dec 18, 2017 Pre-heat oven to 400F. Transfer the carrots to a large rimmed baking sheet. Add the butter to a small saucepan or skillet, then melt over a medium flame.
From wrytoasteats.com


SAUTéED BROWN BUTTER GARLIC RAINBOW CARROTS - THE …
Dec 17, 2015 It is amazing how much flavor brown butter adds to a dish. It only takes a few minutes more to brown the butter to give it that extra nutty flavor. The carrots get sautéed to tender buttery garlic perfection. I added a red onion for …
From therecipecritic.com


GOLDEN BROWN GARLIC BUTTER ROASTED CARROTS RECIPE
Mar 25, 2024 Instructions. PREP: Position a rack in the center of the oven and preheat the oven to 425ºF. Spray a large rimmed baking sheet with cooking spray, set aside. Melt the butter in a skillet over medium heat. When melted …
From littlespicejar.com


2 INGREDIENT BROWN BUTTER CARROT PUREE - MIMI'S RECIPE BOX
Add the carrots, brown butter, salt and pepper to a blender and blend until smooth. If the puree …
From mimisrecipebox.com


AIR FRYER CARROTS - STRENGTH AND SUNSHINE
Nov 3, 2024 Place the carrots in a single layer in your air fryer basket and set your air fryer to …
From strengthandsunshine.com


BROWN BUTTER CARROTS SPROUT PETALS RECIPES
Add carrots, salt and pepper; cook 8 to 10 minutes, stirring occasionally, just until carrots are …
From tfrecipes.com


Related Search