Brown Butter Basted Radishes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROWN-BUTTER BASTED RADISHES & ASPARAGUS



Brown-butter basted radishes & asparagus image

This veggie side dish counts for 2 of your 5-a-day, and it makes a great accompaniment to roast chicken or fish

Provided by Rosie Birkett

Categories     Side dish

Time 30m

Number Of Ingredients 5

100g unsalted butter
450g mixed radishes , larger ones sliced in half
450g pack asparagus , each spear chopped into 4 pieces
juice ½ lemon , plus extra if needed
2 tbsp roughly chopped parsley

Steps:

  • Heat the butter gently in a non-stick frying pan. It will foam, then the solids will separate and begin to brown. This will take 15-20 mins - keep stirring, so that it doesn't blacken or burn.
  • While the butter is browning, boil a large pan of salted water. Poach the radishes for 6 mins, then remove with a slotted spoon. Poach the asparagus for 2 mins, remove and put in iced water.
  • Add the lemon juice to the butter, stir and keep over a very low heat while you add the radishes and drained asparagus. Baste them in the butter for 2 mins.
  • Remove the vegetables from the browned butter and top with the parsley, plus a squeeze more lemon if you feel it needs it.

Nutrition Facts : Calories 238 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein

ROASTED RADISHES WITH BROWN BUTTER, LEMON, AND RADISH TOPS



Roasted Radishes with Brown Butter, Lemon, and Radish Tops image

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green tops thoroughly before using them. This would be a great side dish for roasted pork loin or leg of lamb.

Provided by Tasha de Serio

Categories     Vegetable     Appetizer     Side     Roast     Easter     Picnic     Vegetarian     Quick & Easy     Low Cal     Halloween     Father's Day     New Year's Day     Lemon     Radish     Spring     Healthy     Potluck     Butter     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 side-dish servings

Number Of Ingredients 5

2 bunches medium radishes (such as red, pink, and purple; about 20)
1 1/2 tablespoons olive oil
Coarse kosher salt
2 tablespoons (1/4 stick) unsalted butter
1 teaspoon fresh lemon juice

Steps:

  • Preheat oven to 450°F. Brush large heavy-duty rimmed baking sheet with olive oil. Cut off all but 1/2 inch of green radish tops; reserve trimmed tops and rinse them well, checking for grit. Coarsely chop radish tops and set aside. Cut radishes lengthwise in half and place in medium bowl. Add 1 1/2 tablespoons olive oil and toss thoroughly to coat. Place radishes, cut side down, on prepared baking sheet; sprinkle lightly with coarse salt. Roast until radishes are crisp-tender, stirring occasionally, about 18 minutes. Season to taste with more coarse kosher salt, if desired.
  • Melt butter in heavy small skillet over medium-high heat. Add pinch of coarse kosher salt to skillet and cook until butter browns, swirling skillet frequently to keep butter solids from burning, about 3 minutes. Remove skillet from heat and stir in fresh lemon juice.
  • Transfer roasted radishes to warmed shallow serving bowl and drizzle brown butter over. Sprinkle with chopped radish tops and serve.

RADISHES DIPPED IN BROWN BUTTER



Radishes dipped in brown butter image

These radishes are one of the trendiest snacks around to serve to friends. The browning adds extra flavour to these crunchy, seasonal delights

Provided by Barney Desmazery

Categories     Canapes

Time 10m

Yield 15 as canapé

Number Of Ingredients 3

2 bunches of radishes (about 30 in total), with their leaves
100g good-quality unsalted butter , softened to room temperature
good-quality sea salt flakes, (use smoked salt for a smoky flavour)

Steps:

  • Clean the radishes well, trim any unsightly leaves, ensure they are completely dry and keep in the fridge until needed.
  • Scoop one-third of the butter into a small saucepan and sizzle until it turns a hazelnut-brown colour. Remove from the heat, pour into a bowl and leave to cool completely - if it solidifies slightly, all the better.
  • Put the rest of the butter in a microwaveable bowl and whisk until it is the consistency of melted chocolate. If the butter is too hard to whisk, give it a few short blasts in the microwave, whisking well between each blast until done. Stir the browned butter into the whisked butter and set aside.
  • Line a tray with baking parchment, dip the radishes into the butter and lay them on the tray. Sprinkle them with sea salt before the butter hardens. Put back in the fridge until ready to serve. Arrange on a large sharing board before serving straight away while the butter is cold.

Nutrition Facts : Calories 52 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat

ROASTED RADISHES WITH BROWN BUTTER



Roasted Radishes With Brown Butter image

From our local newspaper, best recipes of 2016. Roasted radishes are nothing like raw radishes. Roasting transforms the radishes from pungent and crunchy to sweet and nutty with a crisp exterior and juicy interior.

Provided by Bren in LR

Categories     Very Low Carbs

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

3 bunches radishes
2 tablespoons olive oil
coarse salt
ground black pepper
3 tablespoons butter
1/2 lemon, juiced

Steps:

  • Heat oven to 450 degrees.
  • If the radishes still have their leafy tops attached, cut off all but 1/4 inch of the tops leaving a short stem.
  • Cut radishes in half, stem to root. Place radishes in a large bowl. Drizzle with the olive oil and sprinkle with salt and pepper. Toss to coat.
  • Arrange radishes in a single layer, cut side down, on a rimmed baking sheet. Roast 18 minutes or until radishes are golden brown.
  • About 5 minutes before radishes are ready, melt the butter over medium low heat in a small saucepan. Cook, swirling pan constantly, until butter begins to to turn golden brown and takes on a nutty aroma. Immediately remove from heat.
  • Pour butter over radishes, then drizzle with lemon juice. Season with salt and pepper.
  • Serve immediately. Serves 6-8.

Nutrition Facts : Calories 95, Fat 10.3, SaturatedFat 4.3, Cholesterol 15.3, Sodium 57.9, Carbohydrate 1.1, Fiber 0.4, Sugar 0.5, Protein 0.2

BROWN BUTTER BASTED RADISHES



Brown butter basted radishes image

This often overlooked salad vegetable, that has the crunch and taste of turnips, has a natural affinity with rich, melted butter

Provided by Barney Desmazery

Categories     Dinner, Side dish

Time 25m

Number Of Ingredients 3

85g butter
600g radish , trimmed of their leaves
juice ½ lemon

Steps:

  • Put half the butter in a heavy-based frying pan that will fit all the radishes snugly. Heat the butter until it's just foaming and starting to turn a nut-brown, then add the radishes and turn to coat in the butter.
  • Fry the radishes, turning them every few mins and adding small knobs of the remaining butter as they cook, for 10 mins until they're glazed and have softened and wrinkled. Turn the heat up to maximum, add the lemon juice, let it sizzle for 1 min, then remove the pan from the heat. Season with sea salt and serve.

Nutrition Facts : Calories 176 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.4 milligram of sodium

More about "brown butter basted radishes recipes"

RECIPE: BROWN BUTTER RADISHES | KITCHN
recipe-brown-butter-radishes-kitchn image
2017-03-16 Instructions. Arrange a rack in the middle of the oven and heat to 450°F. Toss the radishes with the oil, a pinch of salt, and a few grinds of …
From thekitchn.com
Estimated Reading Time 2 mins


ROASTED RADISHES WITH GARLIC BROWNED BUTTER - 40 APRONS
roasted-radishes-with-garlic-browned-butter-40-aprons image
2019-06-16 Instructions. Preheat oven to 450º F. Prepare radishes: slice off the stems and any tail on the root (The part trailing off the radish itself). Halve small and medium radishes; quarter larger radishes. Spread radishes on a baking …
From 40aprons.com


ROASTED RADISHES WITH BROWN BUTTER, LEMON, AND RADISH …
roasted-radishes-with-brown-butter-lemon-and-radish image
2011-03-31 Preheat oven to 450°F. Brush large heavy- duty rimmed baking sheet with olive oil. Cut off all but 1/2 inch of green radish tops; reserve trimmed tops and rinse them well, checking for grit.
From bonappetit.com


ROASTED RADISHES WITH BROWN BUTTER, CHILE AND HONEY
roasted-radishes-with-brown-butter-chile-and-honey image
2017-07-13 Season nicely with salt, black pepper, and 1/2 teaspoon chile flakes. Add the butter and cook until the butter has melted and is starting to get golden brown and nutty smelling, 2 to 3 minutes. Add the vinegar to the skillet and …
From foodrepublic.com


BEST BROWN BUTTER PAN-ROASTED RADISHES RECIPES | FOOD NETWORK …
Jan 19, 2015 - A recipe for making the best Brown Butter Pan-Roasted Radishes. Jan 19, 2015 - A recipe for making the best Brown Butter Pan-Roasted Radishes . Jan 19, 2015 - A recipe for making the best Brown Butter Pan-Roasted Radishes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


BROWN-BUTTER BASTED RADISHES & ASPARAGUS RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


ROASTED RADISHES IN BROWN ANCHOVY BUTTER RECIPE | DELICIOUS.
Set aside to cool for 5 minutes. Pound the anchovies and lemon juice to a paste in a pestle and mortar. Stir into the melted butter. Put the radishes in a large roasting tin, then pour over half the anchovy butter and toss. Keep the remaining butter warm over a low heat. Roast for 20 minutes, tossing halfway through.
From deliciousmagazine.co.uk


BROWN BUTTER ROASTED RADISHES | RECIPE | ROASTED RADISHES, RADISH ...
These Brown Butter Roasted Radishes are a new way to eat radishes! Feb 20, 2019 - Enjoy radishes like you've never had them before. These Brown Butter Roasted Radishes are a new way to eat radishes! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com


BROWN BUTTER BASTED RADISHES RECIPE | EAT YOUR BOOKS
Save this Brown butter basted radishes recipe and more from BBC Good Food Magazine, June 2013 to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com


ROASTED RADISHES AND BRUSSELS SPROUTS WITH LEMON BROWN BUTTER
2019-03-25 Instructions. Preheat the oven to 450°F. Wash and remove the greens from the radishes (if they are still attached). Cut the radishes into roughly uniform size. Cut the Brussels sprouts into roughly the same size as the radishes. Place all the vegetables in a large bowl.
From eatthelove.com


MARKET RECIPE BLOG: ROASTED RADISHES WITH BROWN BUTTER, …
Roasted Radishes with Brown Butter, Lemon, and Radish Tops Recipe. 2 bunches radishes; 1 ½ tablespoons olive oil; Pinch coarse salt; 2 tablespoons unsalted butter; 1 teaspoon lemon juice; Instructions. Preheat oven to 450°F. Brush baking sheet with olive oil. Cut off radish greens; set greens aside. Cut radishes in half lengthwise and place ...
From ubcfarm.ubc.ca


BROWN BUTTER BASTED RADISHES | CONSTANT COOKBOOK
Heat the butter until it’s just foaming and starting to turn a nut-brown, then add the radishes and turn to coat in the butter. Fry the radishes, turning them every few mins and adding small knobs of the remaining butter as they cook, for 10 mins until they’re glazed and have softened and wrinkled. Turn the heat up to maximum, add the lemon ...
From constantcookbook.com


ROASTED RADISHES WITH BROWN BUTTER, CHILE, AND HONEY RECIPE
Add butter and cook until butter has melted and is starting to get golden brown and nutty smelling, 2 to 3 minutes. 6. Add vinegar to skillet and gently fold everything to combine. Drizzle on honey and fold again. Taste and adjust seasoning with more salt, black pepper, chile flakes, vinegar, or honey. Serve warm. 7. *Ideally, use small radishes.
From sunset.com


BEST BROWN BUTTER PAN-ROASTED RADISHES RECIPES | FOOD …
2014-03-25 Add the radishes, cut side down. Sprinkle with salt. Cook, shaking occasionally but not turning for 5 to 7 minute until golden. Cook, stirring, for an additional 3 minutes or until lightly coloured all over.
From foodnetwork.ca


ROASTED RADISHES IN BROWN BUTTER WITH BUTTERMILK PORK CHOPS
With the rack in the middle position, preheat the oven to 450°F (230°C). Line a baking sheet with a silicone mat or parchment paper. In a small pot of salted boiling water, cook the pearl onions for 3 minutes. Drain and rinse under cold water. Peel the onions. On the baking sheet, combine the radishes, onions and oil. Season with salt and pepper.
From ricardocuisine.com


Related Search