BACON AND EGG FRIED RICE RECIPE BY TASTY
Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion
Provided by Tasty
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Beat three eggs in an empty bowl and add a bit of salt until well-combined.
- Cut bacon into 1-inch (2 ½ cm) pieces and finely dice the onion.
- Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside.
- Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.
- Add the diced onion to the wok and stir-fry until translucent. Then add the cooked rice, make sure the rice is fluffed and cooled, and stir-fry for 2 to 5 minutes. Use spatula to break up any clumps.
- Add the salt, pepper, sugar, and soy sauce. Stir for another minute or so.
- Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon.
- Sprinkle with green onion, as desired.
- Enjoy!
Nutrition Facts : Calories 736 calories, Carbohydrate 82 grams, Fat 28 grams, Fiber 2 grams, Protein 33 grams, Sugar 3 grams
CHEESY BACON-SAUSAGE-EGG-HASH BROWN SKILLET
Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired.
Provided by Culinary Envy
Categories Breakfast and Brunch Eggs
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.
- Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.
- Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
- Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.
- Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 14.7 g, Cholesterol 235.2 mg, Fat 24 g, Fiber 1.3 g, Protein 18.1 g, SaturatedFat 9.5 g, Sodium 610.3 mg, Sugar 1.6 g
25 WAYS TO COOK BACON AND EGGS
Try these simple bacon and egg recipes for breakfasts and more! From salad to breakfast casserole to quiche, these tasty dishes are sure to please.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bacon and egg recipe in 30 minutes or less!
Nutrition Facts :
More about "brown bag bacon and egg recipes"
20 BACON AND EGG RECIPES THAT AREN'T JUST FOR BREAKFAST
From spoonuniversity.com
Author Emma GlubiakPublished 2018-01-22Estimated Reading Time 6 mins
- Bacon, Egg and Cheese Biscuit Bombs. These bacon, egg and cheese biscuits should be called little bites of heaven. They make for a perfect grab and go breakfast, but they're also a decadent side dish for chicken breasts or pork chops.
- Bacon, Egg and Cheese Sandwich Cookie. Ever wanted to have cookies for breakfast? Now's your shot. This is one of Spoon's most popular bacon and egg recipes, and for good reason.
- Bacon, Egg and Cheese-Stuffed Doughnut. Picture this: you bite into a warm glazed doughnut only to find that it's filled with crispy bacon and soft scrambled eggs.
- Egg in Hole Bacon Pancake. Hello, you flawless dish. This bacon and egg recipe truly takes the (pan)cake. It's the ultimate combination of two classic breakfast foods.
- Bacon and Egg Croissant Ring. A Spoon contributor created this recipe during the summer Olympics in order to celebrate the games with a ring-shaped dish.
- Balsamic Bacon Brussels Sprouts with Fried Egg. This bacon and egg recipe works well as a side or a main dish since the egg packs a decent amount of protein and the Brussels sprouts provide lots of other vitamins.
- Bacon, Egg and Cheese Sushi. Swap out seaweed with bacon, rice with cheesy eggs, and fish with peppers and you've got yourself a winning meal. These little morsels taste even better with a drizzle of hot sauce.
- Bacon, Egg and Cheese Wontons. These bad boys are the perfect "breakfast for dinner" treat. They're the ultimate dipping food that pair super well with hot sauce, ketchup, or spicy Sriracha ketchup.
- Thanksgiving Stuffing, Bacon and Egg Muffins. Thanksgiving stuffing is arguably the best thing on the Thanksgiving table. Add bacon and eggs to it and you've got yourself the ideal meal.
- Bacon and Egg Nachos. These nachos are on mini waffles rather than chips. Yes, you read that correctly. Mini. Waffles. What more could you ask for? These are the perfect excuse to eat nachos for breakfast but also work well as a game day appetizer.
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