Brothy Heirloom Beans With Cream Recipes

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BROTHY HEIRLOOM BEANS WITH CREAM



Brothy Heirloom Beans With Cream image

The simple joy of vibrant beans cooked in fragrant broth with a splash of cream.

Provided by Chris Morocco

Yield Serves 8

Number Of Ingredients 7

2 cups mixed dried heirloom beans, soaked overnight
2 quarts chicken stock or low-sodium chicken broth
4 sprigs thyme, plus leaves for serving
Kosher salt, freshly ground pepper
1/2 cup heavy cream
Flaky sea salt
Olive oil (for serving)

Steps:

  • Bring beans, stock, and thyme sprigs to a gentle simmer in a medium pot over medium-high. Reduce heat to medium-low and simmer, partially covered, skimming any foam from surface, until beans are tender, 1-1 1/2 hours, depending on types. Discard thyme. Season with kosher salt and pepper, remove from heat, and let sit 30 minutes.
  • Return to a simmer; stir in cream. Season with more kosher salt and pepper if needed. Serve topped with thyme leaves and sea salt and drizzled with oil.
  • Beans can be cooked 3 days ahead. Let cool; cover and chill.

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