Brothy Beans With Kimchi And Squash Recipes

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BROTHY BEANS WITH KIMCHI AND SQUASH



Brothy Beans With Kimchi and Squash image

This stick-to-your-ribs stew gets heft from creamy white beans and winter squash; we opted for acorn, but kabocha or delicata squash would also be welcome.

Provided by Andy Baraghani

Yield 4 servings

Number Of Ingredients 11

1 acorn squash (about 1¼ lb.), halved, seeds removed, cut lengthwise into 1"-thick wedges
1 medium onion, thinly sliced
6 garlic cloves, thinly sliced
1 (3-inch) piece ginger, peeled, thinly sliced
2 cups chopped Napa cabbage kimchi with liquid
2 Tbsp. gochujang (Korean hot pepper paste)
6 cups chicken stock or low-sodium chicken broth
Kosher salt
2 (15.5-oz.) cans butter or cannellini (white kidney) beans, rinsed
2 scallions, thinly sliced
4 large egg yolks (see note)

Steps:

  • Combine squash, onion, garlic, ginger, kimchi and liquid, gochujang, and stock in a medium pot; season lightly with salt. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer gently, stirring occasionally, until squash is almost tender, 20-30 minutes.
  • Add beans to stew and cook until squash is tender and beans have absorbed some of the cooking liquid, 8-12 minutes. Remove from heat; taste stew and season with more salt if needed.
  • Ladle stew into bowls; top each with scallions and an egg yolk.

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2019-12-26 Step 1. Combine squash, onion, garlic, ginger, kimchi and liquid, gochujang, and stock in a medium pot; season lightly with salt. Bring to a boil …
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4.9/5 (18)
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  • Combine squash, onion, garlic, ginger, kimchi and liquid, gochujang, and stock in a medium pot; season lightly with salt. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer gently, stirring occasionally, until squash is almost tender, 20–30 minutes.
  • Add beans to stew and cook until squash is tender and beans have absorbed some of the cooking liquid, 8–12 minutes. Remove from heat; taste stew and season with more salt if needed.
  • *Raw egg is not recommended for infants, the elderly, pregnant women, people with weakened immune systems…or people who don’t like raw eggs.

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