Broth Simmered Rice Recipes
SIMMERED ITALIAN RICE
Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
- Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.
Nutrition Facts : Calories 177 calories, Carbohydrate 29.1 g, Cholesterol 11 mg, Fat 3.4 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 580.6 mg, Sugar 0.6 g
BROTH SIMMERED RICE
This is a recipe from Campbell's Kitchen. What a difference one ingredient can make! You will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water.
Provided by Cookin in Texas
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
- Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.
Nutrition Facts : Calories 143.7, Fat 0.8, SaturatedFat 0.2, Sodium 328.4, Carbohydrate 28.1, Fiber 0.5, Sugar 0.3, Protein 4.6
BROTH SIMMERED RICE
This is just a simple way to prepare rice that is a change from just using water. To be a little creative, add some of your favorite herb into the rice broth mixture while it's simmering. Some good ones are fresh rosemary, thyme or oregano.
Provided by BeccaB3c
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat broth in saucepan to a boil.
- Stir in rice (and any herb if desired).
- Cover and cook over low heat 20 minutes or until done.
Nutrition Facts : Calories 157.4, Fat 1.3, SaturatedFat 0.4, Cholesterol 1, Sodium 623.4, Carbohydrate 28.5, Fiber 0.5, Sugar 0.4, Protein 6.9
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