Brotauflauf Swiss Bread Pudding Recipes

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BROTAUFLAUF - SWISS BREAD PUDDING



Brotauflauf - Swiss Bread Pudding image

Recipe posted here for play in Culinary Quest - Switzerland. This recipe is from website: http://www.europeancuisines.com/Our-Swiss-Recipe-Collection From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur Chapter of the Swiss Women's Institutes: translated by Diane Duane

Provided by Baby Kato @BabyKato

Categories     Puddings

Number Of Ingredients 10

200 gram(s) fresh bread rolls
2 - dl white wine or milk
50 gram(s) melted butter
200 gram(s) sugar
1/2 teaspoon(s) cinnamon
1 - juice of lemon
1 - zest of lemon
2 tablespoon(s) rum
4 - egg yolks
4 - egg whites, beaten stiff

Steps:

  • Cut the bread rolls into thin slices.
  • Put them in a saucepan, pour over the wine or milk, and heat them gently, breaking them up a little as they soften.
  • Combine the melted butter, sugar, cinnamon, lemon juice and zest, rum, and egg yolks, beat well, and add them to the bread and wine/milk mixture and mix well.
  • Carefully fold in the egg whites, and put the mixture into a buttered souffle dish.
  • Bake at 375 F for an hour.
  • Serve with a vanilla sauce, or one based on white wine.

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